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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Ilmiah Agrotani Anoa: Journal of Animal Husbandry
Irmayani
Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences Veterinary

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PENGEMBANGAN MODEL AGRIBISNIS DANGKE UNTUK MENINGKATKAN KESEJAHTERAAN PETERNAK SAPI DI KABUPATEN ENREKANG Nurhaedah; Arman; Irmayani
Jurnal Ilmiah Agrotani Vol 1 No 1 (2019): September
Publisher : LPPM Universitas Puangrimaggalatung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.245 KB)

Abstract

Tujuan jangka panjang penelitian adalah mengembangkan model agribisnis dangke Soft Cheese sp secara menyeluruh mulai pada tingkat off farm sampai pada tingkat on farm yang berkelanjutan untuk meningkatkan kesejahteraan peternak sapi perah di Kabupaten Enrekang. Tujuan khusus adalah: 1). merumuskan dan menyusun model pengembangan agribisnis berbasis produksi pada komoditi dangke soft cheese sp untuk meningkatkan kualitas dan kuantitas produksi. 2). Menerapkan pola terintegrasi antara agribisnis hulu dan agribisnis hilir pengembangan sapi perah untuk menghasilkan produk dangke soft cheese sp yang berdaya saing dipasar global, domestic dan mancanegara yang berkelanjutan. Peternak sapi perah untuk menghasilkan produk dangke soft cheese sp dipilih sebagai sampel utama dalam penelitian ini sebagai komoditi peternakan yang potensial di Kabupaten Enrekang. Rencana penelitian ini dilakukan di Kabupaten Enrekang sebagai daerah penghasil dangke soft cheese sp dengan aroma dan rasa yang khas di Sulawesi Selatan sekaligus di daerah ini banyak peternak sapi perah yang belum memanfaatkan dengan maksimal produk susu segar yanag dihasilkannya. Sampel yang digunakan dalam penelitian ini sebanyak 50 rumah tangga peternak sapi perah yang sekaligus mengusahakan menghasilkan produk dangke (hasil olahan susu segar dengan menggunakan enzim papain) di Kabupaten Enrekang. Kegiatan usahatani yang dilakukan masing-masing kelompok adalah memelihara, merawat, melindungi dan memerah susu sapi untuk menghasilkan susu segar untuk membuat produk dangke soft cheese sp yang berdaya saing pada pemasaran. Hasil olahan susu segar dibuat dalam berbagai panganseperti dangke dan kripik. Tindakan ini sekaligus melakukan sebagai inovasi untuk melakukan diversifikasi produk yang digemari masyarakat dan konsumen lainnya. Penelitian menggunakan analisis pendapatan untuk menegathui berapa besar pendapatan yang diperolah peternak saat produksinya Kata Kunci: Agribisnis, Dangke, Susu segar, Kesejahteraan
Pengaruh Pemberian Tepung Kayu Manis (Cinnamomum Burmanii) Dalam Ransum Terhadap Bobot Karkas dan Persentase Karkas Itik Pedaging: Effect of Cinnamon Powder (Cinnamomum burmannii) in The Ration on Carcass Weight and Carcass Percentage of Broiler Duck Irmayani; Hikmah Daming; Munir Munir; Fitriani Fitriani; Nevyani Asikin
Anoa: Journal of Animal Husbandry Vol 1 No 1 (2022): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i1.28277

Abstract

This study aims to determine the effect of giving cinnamon flour in the ration to the carcass percentage and carcass weight of broiler ducks. This research was conducted in September-October 2021, Maritengae sub-district, Sidrap Regency. The design model used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications so that there were 12 units of observation and where each unit consisted of 5 birds so that a total of 60 observations were made. The feed was arranged according to the nutritional needs of the ducks. The treatments were: P0: No control treatment 0%, P1: Cinnamon bark flour 1% of the total feed, P2: Cinnamon bark flour 3% of the total feed and P3: Cinnamon bark flour 5% of the total feed. The results showed that the addition of Cinnamon (Cinnamomum burmanii) flour to quail feed had no significant effect (P>0.05) on carcass weight, while the addition of Cinnamomum (Cinnamomum burmanii) flour to quail feed had no significant effect (P>0.05). to the carcass percentage.
Analisis Strategi Penerapan Teknologi Mesin Tanam Padi pada Pertanian Padi Menggunakan Metode Interpretive Structural Modeling (ISM) di Sulawesi Selatan. Irmayani; Meity Melani Mokoginta; Poornika Kumari Seelagama; Abdullah; Dina Aprianty Azis; Mukhlis; Masnur
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.7124

Abstract

Indonesia has several rice producing centers, one of which is Sidrap Regency which is located in South Sulawesi with the support of a rice transplanter technology system. This research aims to analyze the factors inhibiting the implementation of rice transplanter rice planting machine innovation and strategies for implementing the use of this planting machine. This research uses descriptive analysis by creating frequency tables and percentages from primary data results obtained through interviews with respondents. Likert scale to measure farmers' responses to the dissemination of the Rice Transplanter rice planting machine innovation in Sidrap Regency and the ISM method was used to develop a strategy for implementing the dissemination of agricultural innovation to support agricultural development in Sidrap Regency. The research results show that the factors inhibiting the implementation of Rice Transplanter machine innovation are farmers' lack of skills in using rice transplanter, limited rice transplanter, facilities in farmer groups, lack of rice transplanter service providers and lack of farmer staff, motivation to use rice planting tools. The strategy for implementing rice transplanter innovation is through training in implementing rice transplanter innovation, increasing farmers' interest in using rice transplanters, providing rice transplanter facilities and strengthening institutions.
Co-Authors Abdullah Arman Dina Aprianty Azis Fitriani Fitriani Hikmah Daming Masnur Meity Melani Mokoginta Mukhlis Munir, Munir Nevyani Asikin Nurhaedah Poornika Kumari Seelagama