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Fitriani Fitriani
Politeknik Pertanian Negeri Pangkajene Kepulauan
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PEMBERDAYAAN KELOMPOK WANITA TERNAK MELALUI PEMANFAATAN KULIT BUAH NAGA DALAM MENINGKATKAN KUALITAS TELUR ASIN SEBAGAI UPAYA PEMENUHAN MAKRONUTRISI SELAMA PANDEMI COVID-19 Fitriani Fitriani; Harsani Harsani; Nevyani Asikin; Iradhatullah Rahim
Jurnal Dinamika Pengabdian (JDP) Vol. 8 No. 1 (2022): JURNAL DINAMIKA PENGABDIAN VOL. 8 NO. 1 OKTOBER 2022
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v8i1.18352

Abstract

Telur merupakan produk dari hasil ternak yang mudah rusak sehingga perlu penanganan lebih lanjut agar nilai nutrisinya tidak menurun. Permasalahan yang dihapi oleh mitra yakni:                1) Adanya pandemi Covid-19 saat ini, perekonomian mulai menurun hal ini juga berdampak pada mitra, produk dari hasil ternak mengalami penurunan harga karena permintaan pasar juga menurun; 2) pengetahuan tentang mitra tentang penanganan, pascapanen hasil ternak dan cara meningkatkan kualitas produk hasil ternak; 3) tidak adanya kerjasama antara mitra dengan pihak lain dalam aspek pemasaran produk; 4) sistem pemasaran masih dilakukan secara tradisional. Adapun solusi yang ditawarkan untuk mengatasi hal tersebut yaitu:               1) melakukan pelatihan dan penyuluhan tentang pengelolaan hasil ternak melalui pengawetan yaitu telur asin yang disubtitusi dengan kulit buah naga, hal ini bertujuan untuk meningkatkan kualitas telur dan menambah lama simpan produk; 2) memberikan pendampingan dan pelatihan pengolahan telur asin dan pengemasan produk; 3) melakukan pendampingan dalam menjalin kerjasama dengan pihak terkait pemasaran produk; dan 4) pendampingan dan pelatihan dalam pemasaran online melalui media sosial. Strategi yang dilakukan untuk meningkatkan permintaan dan harga jual dari telur asin dengan mensubstitusi ekstrak kulit buah naga (Hylocereus polyrhizuz). Telur itik asin disubstitusi dengan ekstrak kulit buah naga yang diharapkan untuk memenuhi kebutuhan makronutrisi pada saat pandemi Covid-19. Makronutrisi yang dimaksud yaitu kebutuhan protein hewani yang berasal dari telur. Kata kunci: Covid-19, Telur asin, Kulit buah naga, Makronutrisi. ABSTRACT Eggs are products from livestock that are easily damaged so that further handling is needed so that their nutritional value does not decrease. The problems faced by partners are: 1) The current Covid-19 pandemic, the economy is starting to decline this also has an impact on partners, products from livestock have decreased prices because market demand has also decreased; 2) knowledge of partners about handling, post-harvest livestock products and how to improve the quality of livestock products; 3) the absence of cooperation between partners and other parties in the aspect of product marketing, and 4) marketing systems are still carried out traditionally. The solutions offered to overcome this are: 1) conducting training and counseling on the management of livestock products through preservation, namely salted eggs substituted with dragon fruit skin, aimed to improve egg quality and increase the shelf life of the product; 2) providing assistance and training on salted egg processing and product packaging; 3) providing assistance in collaborating with parties related to product marketing; and 4) mentoring and training in online marketing through social media. The strategy is to increase the demand and selling price of salted eggs by substituting dragon fruit peel extract (Hylocereus polyrhizuz). Salted duck eggs are substituted with dragon fruit peel extract which is expected to meet macronutrient needs during the Covid-19 pandemic. The macronutrient in question is the need for animal protein derived from eggs. Keywords: Covid-19, Salted eggs, Dragon fruit skin, Macronutrients.
PELATIHAN PEMBUATAN SOSIS HOMEMADE DAN PEMASARANNYA MELALUI DIGITAL MARKETING PADA KELOMPOK PKK DESA LAPEOKECAMATAN CAMPALAGIANKABUPATEN POLEWALI MANDARSULAWESI BARAT Rasbawati Rasbawati; Arman Arman; Irmayani Irmayani; I.D. Novieta; Harsani Harsani; Fitriani Fitriani
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15500

Abstract

Maraknya produk olahan jadi dalam hal ini sosis yang beredar di pasaran membuat masyarakat harus pandai memilih produk mana yang aman untuk dikonsumsi terlebih untuk konsumsi anak-anak. Hal ini disebabkan penggunaan bahan yang tidak sesuai dengan komposisi standar produk olahan. Oleh karena itu dilakukan pelatihan pembuatan sosis homemade untuk menghasilkan produk yang bernilai gizi yang tinggi dan aman untuk dikonsumsi oleh kalangan masyarakat. Kegiatan ini dilaksanakan pada kelompok PKK Desa Lapeo Kecamatan Campalagian, Kabupaten Polewali Mandar, Sulawesi Barat. Metode pelaksanaan pengabdian ini berupa a) penyuluhan, b) tanya jawab dan demontrasi langsung kepada anggota kelompok PKK Desa Lapeo. Hasil yang diperoleh setelah kegiatan PKM ini terlaksana adalah anggota PKK Desa Lapeo memiliki kemampuan dan keterampilan dalam membuat sosis bernilai gizi tinggi dan sehat. Kesimpulan dari PKM ini berjalan lancar dan anggota kelompok PKK Desa Lapeo sangat antusias mengikuti kegiatan ini.
Produksi dan Bobot Telur Puyuh (Coturnix coturnix japonica) dengan Penambahan Tepung Daun Pepaya (Carica Papaya L.) sebagai Pakan Alternatif: Production and Weight of Quail Eggs (Coturnix coturnix japonica) with Additional Papaya Flour Leaves (Carica papaya L.) as Alternative Feed Dahrul Ali; Intan Dwi Novieta; Fitriani Fitriani; Sultan Mubarak Z
Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i2.28270

Abstract

This study aims to determine the effect of adding flour papaya leaf (Carica papaya L) on egg production and weight in quail by using a completely randomized design (CRD) method with four treatments and three replications. P0: No control treatment 0%. P1: Flour papaya leaves (Carica papaya L) 1% of the amount of feed. P2: Papaya leaf flour (Carica papaya L) 3% of the total feed. P3: Papaya leaf flour (Carica papaya L) 5% of the total feed. The results showed that the addition of leaf flour at different levels had no significant effect (P> 0.05) on egg production while the egg weight had a significant effect (P<0.05). Average egg production P0 (62.5%), P1 (78.12%), P2 (79.16%), P3 (83.33%), Egg weights P0 (8.4%), P1 (9%) P2 (10.13%) and P3 (11.23%). As for the best treatment is in the P3 treatment with the addition of leaf flour papaya as much as 5%
Pengaruh Penggunaan Tepung Daun Sirsak (Annona Muuricatal) Terhadap Tingkat Kemasiran dan Kadar Protein Telur Itik Asin: The Effect of The Use of Soursop Leaf Flour (Anonna muuricata L.) on Graduity and Protein Levels of Salted Duck Eggs Chandrasusilo; Fitriani Fitriani; Nurhaeda; Nevyani Asikin
Anoa: Journal of Animal Husbandry Vol 1 No 1 (2022): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i1.28276

Abstract

This study aims to determine the effect of adding soursop leaf flour (Annona Muricata L.) to the level of grit and protein content of salted duck eggs. This study used a Complete Reasoning Design (CRD) with 4 levels of treatment and 3 replications, namely P0 = no treatment, P1 = addition of 10 grams of soursop leaf flour, P2 = addition of 20 grams of soursop leaf flour, P3 = addition of 30 grams of soursop leaf flour. The results showed that with the addition of soursop leaf flour on the level of grit, no significant effect on salted duck eggs and no significant effect on protein content. The average value of the highest to the lowest level of cleanliness is P1 of (4.44), P3 of (4.39), P0 of (4.02) and P2 of (3.88). The average value of the highest salt content to the lowest is P3 of (22.85), P2 of (22.43), P1 of (22.42) and P0 of (22.40).
Pengaruh Pemberian Tepung Kayu Manis (Cinnamomum Burmanii) Dalam Ransum Terhadap Bobot Karkas dan Persentase Karkas Itik Pedaging: Effect of Cinnamon Powder (Cinnamomum burmannii) in The Ration on Carcass Weight and Carcass Percentage of Broiler Duck Irmayani; Hikmah Daming; Munir Munir; Fitriani Fitriani; Nevyani Asikin
Anoa: Journal of Animal Husbandry Vol 1 No 1 (2022): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i1.28277

Abstract

This study aims to determine the effect of giving cinnamon flour in the ration to the carcass percentage and carcass weight of broiler ducks. This research was conducted in September-October 2021, Maritengae sub-district, Sidrap Regency. The design model used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications so that there were 12 units of observation and where each unit consisted of 5 birds so that a total of 60 observations were made. The feed was arranged according to the nutritional needs of the ducks. The treatments were: P0: No control treatment 0%, P1: Cinnamon bark flour 1% of the total feed, P2: Cinnamon bark flour 3% of the total feed and P3: Cinnamon bark flour 5% of the total feed. The results showed that the addition of Cinnamon (Cinnamomum burmanii) flour to quail feed had no significant effect (P>0.05) on carcass weight, while the addition of Cinnamomum (Cinnamomum burmanii) flour to quail feed had no significant effect (P>0.05). to the carcass percentage.
Fertilitas dan Daya Tetas Telur Puyuh (Coturnix coturnix japonica) dengan Penambahan Tepung Daun Pepaya (Carica papaya L.) pada Pakan : Fertility and Hatchability of Quail Eggs (Cortunix cortunix japonica) with the Addition of Papaya Leaf Flour (Carica papaya L.) on Feed Intan Dwi Novieta; Muhammad Arief Alwi; Fitriani Fitriani; Sultan Mubarak Z; Muhammad Arsan Jamili
Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i2.28279

Abstract

The aim of the study was to determine the effect of papaya leaf powder on fertility and hatchability of quail eggs using a completely randomized design (CRD) method with four treatments and three replications. P0: No control treatment 0%. P1: Papaya leaf flour (Carica papaya L) 1% of the amount of feed. P2: Papaya leaf flour (Carica papaya L) 3% of the total feed. P3: Papaya leaf flour (Carica papaya L) 5% of the total feed. The results showed that the addition of leaf flour at different levels had a significant effect (P<0.05) on the fertility and hatchability of quail eggs. Average egg fertility P0 (86.67%), P1 (100%), P2 (96.67%), P3 (100%), hatchability P0 (65.28%), P1 (86.67%) P2 (79.63%) and P3 (80.00%). The best treatment is P1 treatment with the addition of 1% papaya leaf flour.
Konsumsi Pakan dan Pertambahan Berat Badan Itik Mojosari yang Diberi Tanaman Ciplukan (Physalis angulata L.): Feed Consumption and Weight Increase of Mojosari Ducks Supplemented with Ciplukan Plant (Physalis angulata L.) Al Munawar; Fitriani Fitriani; Rahmawati Semaun
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.35824

Abstract

One alternative to increase livestock productivity is by adding ciplukan plants. The ciplukan plant is an herbal plant that contains chemical compounds that are beneficial to the body of livestock. The research objective was to determine the effect of giving ciplukan plant flour on feed consumption and weight gain in Mojosari ducks. This study used a completely randomized design (CRD) with 4 treatment levels (P1, P2, P3) and P0 as a control. Each treatment was replicated 3 times, so there were 12 combination units, each unit consisting of 5 ducks. So the total ducks observed were 60 Mojosari ducks. The research was carried out using a formula that was applied to Mojosari ducks, P0: without treatment/control, P1: 1% addition, P2: 3% addition and P3: 5% addition. Based on the results of the study, the addition of the ciplukan plant given to ducks showed no significant effect on feed consumption (P>0.05) and had a significant effect on body weight gain (P<0.01).
Konsumsi dan Konversi Pakan Ternak Puyuh Petelur (Coturnix-coturnix J.) dengan Penambahan Tepung Kulit Kayu Manis (Cinnamomum burmannii) pada Pakan: Consumption and Conversion of Laying Quail (Coturnix-Coturnix J.) with Additions Cinnamon Bark Flour (Cinnamomum Burmannii) on Feed Fitriani Fitriani; Intan Dwi Novieta; Nevyani Asikin; Yusriani Yunus
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.40138

Abstract

There are several studies which state that Cinnamomum burmannii flour can be used as a natural feed additive for livestock at a certain level. This research was conducted to determine the effect of adding cinnamon bark powder (Cinnamomum burmannii) to laying quail (Coturnix-coturnix japonica) feed on consumption and conversion. This study used 120 laying quails. The method used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The four treatments included K0: control or without administration of cinnamon bark flour, K1: addition of 2.5% cinnamon bark flour, K2: addition of 5% cinnamon bark flour, and K3: addition of 7.5% cinnamon bark flour to feed. The research was conducted during the grower period until the peak of production. The data obtained were analyzed using analysis of variance (ANOVA) followed by the average difference test using Duncan. The results of the analysis of variance showed that the effect of adding cinnamon bark powder to the feed had no significant effect (P>0.05) on feed consumption and conversion. The highest ration consumption was the K1 treatment with a cinnamon bark powder concentration of 2.5% with an average of 17.79 g/head and the lowest was the K3 treatment with a cinnamon bark powder concentration of 7.5% with an average of 17.73 gr /tail. Whereas in the conversion value the average value in the K0 treatment is relatively the same as the K1 and K2 treatments, while the K3 gets the highest average value.
Co-Authors Al Munawar Arman Arman Chandrasusilo Dahrul Ali Harsani Harsani Hikmah Daming I.D. Novieta Intan Dwi Novieta Iradhatullah Rahim Irmayani Irmayani Irmayani Muhammad Arief Alwi Muhammad Arsan Jamili Munir, Munir Nevyani Asikin Nurhaeda Rahmawati Semaun Rasbawati, Rasbawati Sultan Mubarak Z Yusriani Yunus