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Gambaran Hiperurisemia pada Pria dan Wanita Obesitas Usia Produktif Otih Yuningsih; Adelia Febriyossa; Apriani Apriani; Nuroh Najmi; Agus Rohmat Hidayat
Jurnal Sehat Indonesia (JUSINDO) Vol. 4 No. 01 (2022): Jurnal Sehat Indonesia (JUSINDO)
Publisher : Publikasi Indonesia

Hiperurisemia adalah keadaan terjadinya peningkatan kadar asam urat di atas normal. Bila keseimbangan asam urat di dalam darah terganggu maka dapat menyebabkan hiperurisemia salah satunya disebabkan oleh obesitas. Obesitas merupakan suatu keadaan tertimbunnya lemak dalam tubuh sebagai akibat berlebihnya asupan kalori dimana dapat memicu gangguan metabolisme yang menyebabkan asam urat dalam serum menjadi tinggi. Penelitian ini bertujuan untuk melihat gambaran hiperurisemia pada pria dan wanita obesitas di usia produktif 25-45 tahun. Penelitian ini penelitian dilakukan di Laboratorium Klinik Prodia Pluit pada bulan September – Oktober 2019. Sampel ditentukan dengan teknik purposive sampling. Sampel penelitian diperoleh sebanyak 80 orang. Hasil penelitian menunjukkan kadar hiperurisemia berdasarkan jenis kelamin yaitu pria lebih banyak mengalami hiperurisemia sebanyak 24 orang (53%) dan wanita 15 orang (43%). Kadar hiperurisemia berdasarkan usia menunjukkan usia 31-35 tahun paling banyak menderita hiperurisemia sebanyak 17 orang (55%). Kadar hiperurisemia berdasarkan pendidikan didapatkan kelompok pendidikan lulusan SMU yang paling banyak menderita hiperurisemia sebanyak 7 orang (88%) dan pemeriksaan kadar hiperurisemia berdasarkan riwayat genetika sebanyak 11 orang (69%). Dapat disimpulkan bahwa pada pria dan wanita yang mengalami obesitas di usia produktif memiliki kadar asam urat dalam batas normal.

Pemanfaatan Media Sosial dalam Mengampanyekan Keilmuan Bidang Keperawatan pada Masyarakat Siti Hapsah Pahira; Agus Rohmat Hidayat; Hanipah Hanipah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 1 (2021): Februari 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i1.219

Abstract – Social media is one thing that cannot be avoided in this day and age. Social media has many functions such as communication media, educational media, information sharing media, buying and selling media. One of the uses of social media can be done as a media promotion. In the health sector, especially nursing, social media can be used as a means of delivering information related to health and nursing content. The purpose of this study was to demonstrate the use of social media as a means of increasing public attention in the field of nursing. The method used is a qualitative method with an explanatory research approach. The data used consisted of primary data and secondary data, both of which were obtained from observations by researchers. The results of the study indicate that the use of social media as a means of promoting health content can be carried out by people who have ties to the nursing field, especially experts and professionals. Provision of content must be adapted to the characteristics of each social media and its users. Even though the potential for using social media to convey education in the field of nursing is considered quite large, there are still several obstacles that must be overcome by social media activists.

Perspektif Orang Tua pada Kesehatan Gigi Anak Usia Sekolah Aisyah Nurjanah; Rafi Farizki; Agus Rohmat Hidayat; Nur Saebah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 1 (2021): Februari 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i1.226

Abstract – Dental health is a component of health in school-age children that their parents need to pay attention to. The subjects in this study consisted of 50 parents who had school-age children between 4-10 years in Harjamukti District, Cirebon City. The aim of this research was to look at the parents' perspective on the dental health of school-age children. The method used is observational through a questionnaire on parents who have school-age children. Data collection was carried out through interviews and questionnaires. The results of the study show that most parents have a fairly good perspective and are concerned about the dental health of their children who are at school age. However, there are also some parents who do not understand the dangers of dental caries in children. In this case, parents with a fairly good perspective and care about children's dental health have no relationship with the parents' occupational factors.

Upaya untuk Mencegah Penyakit Diabetes pada Usia Dini Agus Rohmat Hidayat; Hanipah Hanipah; Aisyah Nurjanah; Rafi Farizki
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.229

Abstract – Diabetes Mellitus is a metabolic disorder that arises due to an increase in blood sugar levels that are above normal values that take place chronically. Indonesia is currently the 5th country with the highest prevalence of diabetes in the world. Diabetes Mellitus is a disease that cannot be cured, but can be prevented by adopting a healthy lifestyle properly. Objective: to analyze efforts that can be made to prevent diabetes from an early age. Method: The research method used is qualitative research with data collection techniques by conducting document reviews through data collection or scientific work that aims to collect bibliographical information. The technical data analysis uses the Miles and Huberman models. Results: (1) regulate diet; (2) doing physical activity; (3) checking sugar levels periodically; and (4) involve the role of the family in the prevention of diabetes. Conclusion: Diabetes Mellitus prevention efforts must be implemented early to minimize the risks that will occur in the future.

Pemanfaatan Media Sosial dalam Mengampanyekan Keilmuan Bidang Keperawatan pada Masyarakat Siti Hapsah Pahira; Agus Rohmat Hidayat; Hanipah Hanipah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 1 (2021): Februari 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i1.219

Abstract – Social media is one thing that cannot be avoided in this day and age. Social media has many functions such as communication media, educational media, information sharing media, buying and selling media. One of the uses of social media can be done as a media promotion. In the health sector, especially nursing, social media can be used as a means of delivering information related to health and nursing content. The purpose of this study was to demonstrate the use of social media as a means of increasing public attention in the field of nursing. The method used is a qualitative method with an explanatory research approach. The data used consisted of primary data and secondary data, both of which were obtained from observations by researchers. The results of the study indicate that the use of social media as a means of promoting health content can be carried out by people who have ties to the nursing field, especially experts and professionals. Provision of content must be adapted to the characteristics of each social media and its users. Even though the potential for using social media to convey education in the field of nursing is considered quite large, there are still several obstacles that must be overcome by social media activists.

Perspektif Orang Tua pada Kesehatan Gigi Anak Usia Sekolah Aisyah Nurjanah; Rafi Farizki; Agus Rohmat Hidayat; Nur Saebah
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 1 (2021): Februari 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i1.226

Abstract – Dental health is a component of health in school-age children that their parents need to pay attention to. The subjects in this study consisted of 50 parents who had school-age children between 4-10 years in Harjamukti District, Cirebon City. The aim of this research was to look at the parents' perspective on the dental health of school-age children. The method used is observational through a questionnaire on parents who have school-age children. Data collection was carried out through interviews and questionnaires. The results of the study show that most parents have a fairly good perspective and are concerned about the dental health of their children who are at school age. However, there are also some parents who do not understand the dangers of dental caries in children. In this case, parents with a fairly good perspective and care about children's dental health have no relationship with the parents' occupational factors.

Upaya untuk Mencegah Penyakit Diabetes pada Usia Dini Agus Rohmat Hidayat; Hanipah Hanipah; Aisyah Nurjanah; Rafi Farizki
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.229

Abstract – Diabetes Mellitus is a metabolic disorder that arises due to an increase in blood sugar levels that are above normal values that take place chronically. Indonesia is currently the 5th country with the highest prevalence of diabetes in the world. Diabetes Mellitus is a disease that cannot be cured, but can be prevented by adopting a healthy lifestyle properly. Objective: to analyze efforts that can be made to prevent diabetes from an early age. Method: The research method used is qualitative research with data collection techniques by conducting document reviews through data collection or scientific work that aims to collect bibliographical information. The technical data analysis uses the Miles and Huberman models. Results: (1) regulate diet; (2) doing physical activity; (3) checking sugar levels periodically; and (4) involve the role of the family in the prevention of diabetes. Conclusion: Diabetes Mellitus prevention efforts must be implemented early to minimize the risks that will occur in the future.

Manfaat Ekstrak Teh Hijau Terhadap Penurunan Berat Badan Baharuddin Yusuf; Sukmawati A. Damiti; Agus Rohmat Hidayat
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.234

Abstract – Weight is as yet showing an increment and a medical condition around the world, not least in that frame of mind of Indonesia. Stoutness can increment the gamble of diabetes, hyperlipidemia, hypertension, and even lead to expanded chance of death. It happened on the grounds that of changes in way of life and undesirable eating examples of a specific local area, with the goal that the overabundance energy put away as fat in the body, particularly in the instinctive and subcutaneous. Weight reduction is generally finished by carrying out diet, work out, or the mix of both. Additionally, one valuable nourishment for wellbeing is tea (Camellia sinesis). Tea has been utilized as an everyday drink for millennia prior in China. Different sorts of tea have numerous medical advantages, like green tea (Green Tea). Green tea has been famous on the planet as a drink and a restorative plant for millennia prior. Varieties of regular flavonoids have been found to have great impact for wellbeing, for example, an enemy of weight impact. Catechins from green tea are polyphenolic flavonoid which has an organic capability that is wide and gainful to wellbeing. Specifically, epigallocatechin-3 gallate (EGCG) from green tea to get in shape and muscle versus fat amassing by expanding energy use and fat oxidation. As indicated by (Gilbert, 2006) by consuming 690 mg/day for a very long time catechin, can diminish the complete weight ± 3 kg, diminished midriff outline up to ± 3.3 cm, and decrease muscle versus fat ratio ± 1.5 kg.

Manfaat Ekstrak Teh Hijau Terhadap Penurunan Berat Badan Baharuddin Yusuf; Sukmawati A. Damiti; Agus Rohmat Hidayat
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.234

Abstract – Weight is as yet showing an increment and a medical condition around the world, not least in that frame of mind of Indonesia. Stoutness can increment the gamble of diabetes, hyperlipidemia, hypertension, and even lead to expanded chance of death. It happened on the grounds that of changes in way of life and undesirable eating examples of a specific local area, with the goal that the overabundance energy put away as fat in the body, particularly in the instinctive and subcutaneous. Weight reduction is generally finished by carrying out diet, work out, or the mix of both. Additionally, one valuable nourishment for wellbeing is tea (Camellia sinesis). Tea has been utilized as an everyday drink for millennia prior in China. Different sorts of tea have numerous medical advantages, like green tea (Green Tea). Green tea has been famous on the planet as a drink and a restorative plant for millennia prior. Varieties of regular flavonoids have been found to have great impact for wellbeing, for example, an enemy of weight impact. Catechins from green tea are polyphenolic flavonoid which has an organic capability that is wide and gainful to wellbeing. Specifically, epigallocatechin-3 gallate (EGCG) from green tea to get in shape and muscle versus fat amassing by expanding energy use and fat oxidation. As indicated by (Gilbert, 2006) by consuming 690 mg/day for a very long time catechin, can diminish the complete weight ± 3 kg, diminished midriff outline up to ± 3.3 cm, and decrease muscle versus fat ratio ± 1.5 kg.

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