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Pengolahan Air Limbah Laundry Menggunakan Adsorbsi Cangkang Telur Ayam Novita Sari Fasihah; Yeyen Maryani; Heri Heriyanto
Jurnal Ilmiah Wahana Pendidikan Vol 8 No 20 (2022): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.215 KB) | DOI: 10.5281/zenodo.7239004

Abstract

The increase in the number of washing industries each year parallels the increase in waste production. Without previous treatment, the created laundry waste will be disposed of straight into the environment, causing environmental damage. Laundry waste is characterized by high concentrations of BOD, COD, and LAS, which contribute to environmental damage. This study's objective is to treat laundry waste by adsorption using shell waste. Observed variables included powder size (50, 100, 150, and 200 mesh) and contact time (30, 60, 90 and 120 minutes). The filtrate was tested to determine the concentrations of BOD, COD, and LAS. The obtained results indicate that the optimal adsorbent size is 150 mesh, which can lower BOD levels by 80%, LAS levels by 38.85%, and COD levels by 67.34 %. The optimal period for decreasing COD and BOD levels is 90 minutes, which can reduce BOD levels by 80 percent and COD levels by 74.5 percent, and 120 minutes, which can cut LAS levels by 35.67 percent. The appropriate LAS adsorption isotherm is the Freundlich isotherm with R2 of 0.95023. The use of eggshell waste as an adsorbent demonstrates the significance of environmentally friendly waste treatment technology to laundry waste treatment.
The Effect of Operating Conditions on the Purification of Waste Cooking Oil over a Natural Zeolite Catalyst Endang Suhendi; Heri Heriyanto; Mely Nur Avina; Kharina Andriani
World Chemical Engineering Journal VOLUME 6 NO. 1 JUNE 2022
Publisher : Chemical Engineering Department, University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48181/wcej.v6i1.15561

Abstract

The waste of cooking oil is a danger to human health. The Heating of waste cooking oil at high temperatures will cause an increase in free fatty acid (FFA) and peroxide number in the oil. Therefore, waste cooking oil needs to be processed before being reused. This paper studies the effect of operation conditions on the purification of waste cooking oil over a natural zeolite catalyst. The stage of the purification process is despicing, neutralization, and bleaching process. The despicing process injected the steam to remove impurities. The effect of the mass flow rate of oil at 1.051; 0.456 and 0.139 Kg/s on FFA value was studied. After that, the neutralization and bleaching process. The Bleaching process was performed using zeolite adsorbent. The results show that the purification method of waste cooking oil decreases of the color of oil, free fatty acid, and peroxide value.  In this study, the best performance of the despicing process at the mass flow rate of the oil is 0.139 Kg/s, a temperature of 60°C with 500 rpm stirring for the neutralization process and bleaching process of natural zeolite.  The value of free fatty acid content (FFA) is 2.22 mg. KOH/mg fat, peroxide is 6.98 mekO2/kg, color degradation is 66.93% and water content is 0.32% (w/w).
The Influence of Natural Bayah Zeolite on the Pyrolysis Process of Liquid Fuel Based on HDPE and PP Plastic Waste Heri Heriyanto; Endang Suhendi; Muhammad Yusril Nasheh; Muhammad Fathi Rizqillah; Wardalia Wardalia; Hendrini Pujiastuti
World Chemical Engineering Journal Vol 8, No 1 (2024)
Publisher : Chemical Engineering Department, University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/wcej.v8i1.26617

Abstract

Pyrolysis is a decomposition reaction method involving the heating of a material with little or no oxygen. The objectives of this research are to utilize plastic waste for the production of liquid fuel and determine the optimal conditions for maximizing liquid fuel yield. The pyrolysis method was used at a temperature of 350°C for 300 minutes with High-Density Polyethylene (HDPE) and Polypropylene (PP) plastic as raw materials in composition variations of 7:3, 5:5, and 3:7, and the Bayah natural zeolite catalyst was activated and varied in amounts of 0%, 3%, and 5%. The analysis included yield tests, density tests, viscosity tests, calorific value tests, and the composition analysis of the liquid product yield.The results of this research indicated that the highest liquid product yield was obtained with a composition of 30% HDPE, 70% PP, and 0% catalyst, achieving a yield of 66.4%. It was concluded that the activated Bayah natural zeolite catalyst was not sufficiently effective in the pyrolysis process at a temperature of 300°C. The highest density and viscosity values were obtained with a composition of 70% HDPE, 30% PP, and 0% catalyst, which were 0.764 g/cm³ and 0.789 cP, respectively. The highest calorific value was obtained with a 50% HDPE and 50% PP composition, reaching 10,978.8 Cal/g. The composition analysis of the liquid product yield for a 70% HDPE and 30% PP composition resulted in 42% gasoline and 58% kerosene. For a 30% HDPE and 70% PP composition, the yield was 30% gasoline, 62% kerosene, and 8% diesel.
The effect of Temperature Drying of Seaweed, Addition of Calcium Hypochlorite, and Potassium Hydroxide on the Quality of Semi-Refined Carrageenan Products Heri Heriyanto; Windi Astria; Hanif Al Fattah; Endang Suhendi
World Chemical Engineering Journal Vol 7, No 2 (2023)
Publisher : Chemical Engineering Department, University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/wcej.v7i2.23042

Abstract

Indonesia is a major producer of Eucheuma cottonii seaweed, yet its utilization remains suboptimal. Approximately 80% of seaweed exports consist of raw materials with low market value. The research aims to enhance the quality and market value of seaweed by transforming it into semi-refined carrageenan products. The method used for carrageenan production involves extraction using a KOH solution with different concentration levels using 5%, 7.5%, and 10% (w/v), along with drying temperatures ranging from 80°C to 90°C. Additionally, bleaching treatment is applied using calcium hypochlorite with concentration level using 1.5% and 2.5% (w/v). The analyses conducted include water content, ash content, yield, viscosity, gel strength, and degree of whiteness. The optimal results for semi-refined carrageenan, based on yield analysis, water and ash content, gel strength, viscosity, and degree of whiteness, were obtained from samples with a KOH concentration of 10%, calcium hypochlorite concentration of 1.5%, and drying temperature of 80°C.
A review of encapsulation using emulsion crosslinking method Jayanudin Jayanudin; Heri Heriyanto
World Chemical Engineering Journal VOLUME 5 NO. 2 DECEMBER 2021
Publisher : Chemical Engineering Department, University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48181/wcej.v5i2.12312

Abstract

Encapsulation is a process to protect active components or other materials in the form of liquids, solids, and gases which are sensitive to the environment using coating materials. Encapsulation can be used for the pharmaceutical, food, beverage, textile, and other industries. The encapsulation method has been developed depending on the active ingredient being protected and its function. The encapsulation method is generally divided into chemical and mechanical methods. This review aims to explain the emulsion crosslinking which is one of the encapsulation methods. This method was easy and simple, just add a crosslink agent to the emulsion and then the microparticles formed were washed, filtered, and dried. This review also reports several encapsulation studies using the emulsion crosslinking method.