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All Journal Journal of Tropical Animal Science and Technology Jurnal Pengabdian kepada Masyarakat Nusantara KaliAgri Journal: Jurnal Agribisnis Jurnal Agribis Open Science and Technology Literasi: Jurnal Pengabdian Masyarakat dan Inovasi
Novia Ambar Sari
Universitas Nahdlatul Ulama Lampung
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Mechanical Engineering Social Sciences Other

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Potret Perbandingan Kebijakan Harga Pangan dengan Realita Harga Beras, Gula dan Kedelai di Tahun Pertama Pandemi Covid-19, Indonesia: The Portrait Comparison of Food Price Policies with Reality of Rice, Sugar and Soybean Prices in the First Year of Covid-19 Pandemic, Indonesia Eny Ivan's; Novia Ambar Sari
Open Science and Technology Vol. 1 No. 1 (2021): Open Science and Technology
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ost.vol1no1.2021.11

Abstract

Penyebab kelangkaan komoditi pertanian adalah karena kebijakan lockdown dan PSBB di awal pandemi, serta perilaku punic buying dari konsumen. Tujuan penelitian ini adalah membandingkan antara kebijakan harga komoditi beras, gula dan kedelai dengan realita harga yang terjadi di tahun pertama pandemi Covid-19.  Data sekunder yang digunakan dalam penelitian ini merupakan data harian dan bulanan harga komoditas dari SP2KP Kementerian Perdagangan dan BPS. Data tersebut dianalisis menggunakan grafik dan dibandingkan dengan kebijakan harga yang berlaku saat ini pada tiga komoditas tersebut. Hasil kajian menunjukkan bahwa kebijakan harga untuk komoditi beras, gula dan kedelai di tahun pertama pandemi Covid-19 belum menunjukkan keberpihakan kepada petani. Tingginya harga beras di tingkat ecer tidak berbanding lurus dengan kenaikan harga gabah di tingkat produsen. Harga gula yang fluktuatif dikarenakan periode impor gula bersamaan dengan periode panen tebu. Penghapusan tarif impor kedelai menjadi 0% menjadikan petani domestik bersaing secara face to face di pasar global. The cause of the scarcity of agricultural commodities is due to the lockdown policy and PSBB (large-scale social restrictions) at the beginning of the pandemic Covid-19 and the punic buying behavior from consumers. The research objective was to compare the commodity price policies for rice, sugar, and soybeans with the price realities that occurred in the first year of the Covid-19 pandemic. Secondary data used in this study are daily and monthly data on commodity prices from SP2KP of the Ministry of Trade and BPS. The data is analyzed using charts and compared with the prevailing price policies for these three commodities. The study results show that the price policy for rice, sugar, and soybean commodities in the first year of the Covid-19 pandemic has not shown partiality to farmers. The high price of rice at the retail level is not directly proportional to the increase in grain prices at the producer level. Sugar prices fluctuate because the sugar import period coincides with the sugar cane harvest period. The elimination of import tariffs to 0% allows domestic farmers to compete directly in the global market.
PENYULUHAN KEWIRAUSAHAAN & WORKSHOP PERENCANAAN BISNIS MENGGUNAKAN BUSINESS MODEL CANVAS (BMC) DI SMK NEGERI 1 PURBOLINGGO KABUPATEN LAMPUNG TIMUR Eny Ivan's; Novia Ambar Sari; Wintari Mandala; Diky Angga Hendrawan
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.154 KB) | DOI: 10.58466/literasi.v2i2.509

Abstract

Entrepreneurship is an alternative choice for millennials to pursue it as a main source of income. In the academic environment, entrepreneurship is a subject and a general subject given from elementary school to university level. The output of this course is the interest of students to become entrepreneurs. One of the sub-materials of entrepreneurship is the ability to develop business plans. Business planning is a blueprint for entrepreneurs who have or will run. The approach in business planning that is widely used is the Business Model Canvas. The BMC approach is considered very simple, easy, and complete so that it is able to summarize the business plan in a single sheet of dialog boxes consisting of 9 elements. The purpose of this service activity is to provide counseling and workshops with business planning materials using the BMC approach. Counseling is carried out using lecture and workshop methods with an FGD approach. The results of student service activities become aware of what BMC is and can implement business planning using the BMC approach. Entrepreneurship mentoring activities must continue to be carried out for all circles of society, especially the millennial generation in order to improve the national economy and build the welfare of the community it self.
Pemanfaatan Bunga Rosella untuk Inovasi Pangan di BPP Kecamatan Purbolinggo Lampung Timur Novia Ambar Sari; Eny Ivan’s; Wintari Mandala; Novita Novita; Sri Indaryati
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 4 No. 2 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN)
Publisher : Sistem Informasi dan Teknologi (Sisfokomtek)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v4i2.963

Abstract

Pemanfaatan bunga rosella dapat dilakukan dengan mengolah bunga rosella menjadi berbagai bentuk sajian makanan dan minuman. Harapannya, selain cara untuk menikmati rosella dalam bentuk yang berbeda juga dalam rangka meningkatkan nilai produk dari olahan bunga rosella. Tujuan pertama pengabdian masyarakat di BPP Purbolinggo untuk memberikan penyuluhan kepada pengurus-pengurus KWT dan Penyuluh di Lingkungan Kerja Kecamatan Purbolinggo yang mengambil tema tentang inovasi pangan dengan memanfaatkan bunga rosella. Tujuan kedua  memberikan pelatihan kegiatan pengolahan rosella menjadi sirup, selai dan puding rosella. Metode pelaksanaan pengabdian dilakukan dengan metode pendidikan masyarakat dan pelatihan. Hasil kegiatan pengabdian adalah bertambahnya pengetahuan dan ketertarikan peserta terhadap olahan rosella. Antusiasme yang tinggi juga terlihat saat pelaksanaan praktek membuat sirup, selai dan puding rosella. Peserta juga meminta materi penyuluhan dan benih rosella untuk ditanam di lahan pekarangan rumah masing-masing. Pemateri merekomendasikan peserta untuk memperoleh referensi yang bervariasi tentang pengolahan bahan makanan bernilai gizi tinggi dengan memanfaatkan teknologi.
Penyuluhan Kewirausahaan & Workshop Perencanaan Bisnis Menggunakan Business Model Canvas (Bmc) Di Smk Negeri 1 Purbolinggo Kabupaten Lampung Timur Eny Ivan’s; Novia Ambar Sari; Wintari Mandala; Diky Angga Hendrawan
Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/jurnalpengabdianmasyarakatdaninovasi.v2i2.1088

Abstract

Entrepreneurship is an alternative choice for millennials to pursue it as a main source of income. In the academic environment, entrepreneurship is a subject and a general subject given from elementary school to university level. The output of this course is the interest of students to become entrepreneurs. One of the sub-materials of entrepreneurship is the ability to develop business plans. Business planning is a blueprint for entrepreneurs who have or will run. The approach in business planning that is widely used is the Business Model Canvas. The BMC approach is considered very simple, easy, and complete so that it is able to summarize the business plan in a single sheet of dialog boxes consisting of 9 elements. The purpose of this service activity is to provide counseling and workshops with business planning materials using the BMC approach. Counseling is carried out using lecture and workshop methods with an FGD approach. The results of student service activities become aware of what BMC is and can implement business planning using the BMC approach. Entrepreneurship mentoring activities must continue to be carried out for all circles of society, especially the millennial generation in order to improve the national economy and build the welfare of the community it self.
Analisis Preferensi Konsumen Pada Gula Kelapa Di Kecamatan Way Jepara Kabupaten Lampung Timur (Studi Kasus Di Pasar Way Jepara) Wintari Mandala; Novia Ambar Sari
KaliAgri Journal Vol. 4 No. 1 (2023): Jurnal KaliAgri
Publisher : Program Studi Agribisnis Universitas Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56869/kaliagri.v4i1.500

Abstract

Sugar is one of the national strategic food commodities. National demand for sugar will increase in line with the increase in population, people's income and the growth of the food and beverage processing industry. Palm sugar is sugar made from coconut sap through the process of filtering coconut sap water, heating it and then molding it.The purpose of this study is to determine consumer preferences for palm sugar products and the attributes most preferred by consumers. The method used is survey method. Purposive location etermination. Respondents were determined by simple random sampling. Data analysis using Conjoint Analysis. The results of research on consumer preferences are that they prefer the color of palm sugar to dark brown-black, the taste of sugar is very sweet, the size of palm sugar is large, the packaging of leaves and the price is not too high or expensive.
The SWOT Analysis of Kampung Chicken Livestock Business Development in East Lampung District (Case Study in Way Jepara District) Novia Ambar Sari; Wintari Mandala; Novita Novita
Journal of Tropical Animal Science and Technology Vol 5 No 2 (2023): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v5i2.4717

Abstract

This study aims to find out how the potential for developing free-range chicken rearing in Braja Dewa Village is. The research was conducted in Way Jepara District, East Lampung. The research was conducted in Way Jepara District, East Lampung. In this study using a survey method. The number of samples is 20 respondents, the population can be considered homogeneous because it has relatively the same characteristics or traits among one another. The research was conducted April-May 2023. The data obtained for the formulation of alternative strategies, namely qualitative and quantitative data which will be processed and analyzed using the SWOT analysis method to determine both potential and development in free-range chicken farming activities. The results of the study with SWOT analysis are that the potential in the strategy for developing free-range chicken farming run by the people of Braja Dewa Village, Way Jepara District, East Lampung Regency is strongly influenced by external factors, namely the highest opportunity is high market demand for free-range chicken meat. While internal factors, the highest strength is the high selling price of free-range chicken. This means that the internal position of free-range chicken farming business development has a strong position in terms of strengths and weaknesses.
Analisis Pendapatan Usahatani Bayam Di Desa Sumber Agung Kecamatan Way Jepara Kabupaten Lampung Timur Novia Ambar Sari; Wintari Mandala
Jurnal AGRIBIS Vol. 17 No. 2 (2024): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v17i2.6592

Abstract

Salah satu pembangunan pertanian bertujuan guna meningkatkan produksi hasil pertanian dalam hal pemenuhan kebutuhan akan pangan dan dapat meningkatkan pendapatan yang diterima petani. Terjadinya peningkatan hasil produksi usahatani merupakan indikator keberhasilan suatu usahatani, akan tetapi tingginya produksi hasil pertanian atau suatu komoditas diperoleh per satuan luas lahan belum dapat menjamin tingginya pendapatan kegitan usahatani bayam yang banyak dipengaruhi beberapa faktor seperti harga ditingkat petani dan biaya- biaya produksi lainnya. Tujuan penelitian ini untuk mengetahui bagaimana keadaan kegiatan usahatani, kelayakan dan titik impas usahatani bayam di Lokasi penelitian. Sampel dalam penelitian ini merupakan masyarakat yang bekerja sebagai petani sayuran di Desa Sumber Agung Kecamatan Way Jepara Kabupaten Lampung Timur dan telah melakukan usahatani tanaman bayam. Metode dalam pengambilan sampel dilakukan secara Sampling Jenuh sebanyak 20 orang petani responden. Hasil penelitian menunjukkan keaadaan usahatani bayam di Lokasi penelitian masih bersifat tradisional dan status kepemilikan lahan yaitu sewa, bagi hasil dan milik sendiri serta pola atau system tanam yang belum efektif dan efisien. Rata-rata dalam penggunaan biaya usahatani bayam sebesar Rp 2.530.992,28 dengan rata-rata penerimaan yang diterima sebesar Rp. 9.431.958,26 dan pendapatan rata-rata sebesar Rp. 6.773.833,70. Rata-rata luas lahan petani bayam dilokasi penelitian adalah 3,30 Rante. Hasil perhitungan kelayakan usahatani bayam layak untuk diusahakan dengan R/C Ratio rata-rata sebesar 3,72. Nilai Break Even Point dalam unit sebesar 937,35 ikat dan nilai Break Even Point dalam rupiah sebesar Rp. 312.010.
Co-Authors Diky Angga Hendrawan Eny Ivan's Eny Ivan’s Mandala, Wintari Novita Novita Novita Novita Sri Indaryati Wintari Mandala