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The Effect of Green Bean to Increase Blood Hemoglobin Levels in Adolescents Endang Widhiyastuti; Aulia Aulia; Sevy Astriana
Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The country of Indonesia, is very rich in natural resources and has the potential for local food, namely nuts. green beans , one type of legume that is widely cultivated and used by the people of Indonesia. Green beans contain Fe as much as 3-9.7 mg/100 g. The high Fe content in green beans plays an important role in increasing blood hemoglobin levels. This study aims to determine whether green beans can be used as an alternative to increase blood hemoglobin levels. The research method is an experiment using a Pre-Experimental Design research conducted in June 2021 with the subject of the Karang Taruna Gema Putra members as many as 25 respondents with the criteria of respondents who are not menstruating. Data were collected by examining hemoglobin levels using the POCT method. Hypothesis testing is done by Paired t-Test. In this study, there were differences in hemoglobin levels between the groups before and after giving green bean powder drink with the results in the pre-treatment group an average of 13.87 g/dl and the post-treatment group having an average hemoglobin level of 13.87 g/dl. an average of 15.42 g/dl from the data, a significant increase of 1.55 g/dl. In this study, it was found that there was an increase in hemoglobin levels after giving green bean powder drink at Karang Taruna Gema Putra.

Correlation Stress, Body Mass Index and Physical Activities in Elderly with Hypertension Noviana Dewi; Endang Widhiyastuti; Tri Harningsih; Sri Harini
Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The physiological setbacks of the elderly include a decrease in the function of the cardiovascular system, which affects blood pressure in the elderly. One of the cardiovascular problems that often occurs in the elderly is hypertension. Hypertension is often associated with stress due to psychological problems from the elderly. In addition to stress, body mass index is another factor associated with hypertension. Overweight is one of the predisposing factors for the incidence of hypertension. In the elderly who are overweight, if followed by a low level of physical activity, will increase the risk of hypertension. This study aims to determine (1) the correlation between stress levels with hypertension in the elderly, (2) the correlation between BMI with hypertension in the elderly and (3)the correlation between physical activity with hypertension in the elderly. The population in this study was the participants of the Posyandu, an elderly rose in Kayuapak village. The sampling technique uses simple random sampling. Stress level variables are measured using DASS Test, BMI is measured by Digital Body Weight scales, physical activity is measured using a physical activity sheet and blood pressure is measured using a Spigmomanometer. This study uses correlational analysis techniques. The result is a relationship between stress levels and blood pressure in the elderly with a significance value of 0.039 <0.05 (p <0.05). There is a relationship between BMI and blood pressure in the elderly with a significance value of 0,000 <0.05 (p <0.05). There is a relationship between the level of physical activity with blood pressure in the elderly with a significance value of 0.011 <0.05 (p <0.05).

The Effect of Green Bean to Increase Blood Hemoglobin Levels in Adolescents Endang Widhiyastuti; Aulia Aulia; Sevy Astriana
Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The country of Indonesia, is very rich in natural resources and has the potential for local food, namely nuts. green beans , one type of legume that is widely cultivated and used by the people of Indonesia. Green beans contain Fe as much as 3-9.7 mg/100 g. The high Fe content in green beans plays an important role in increasing blood hemoglobin levels. This study aims to determine whether green beans can be used as an alternative to increase blood hemoglobin levels. The research method is an experiment using a Pre-Experimental Design research conducted in June 2021 with the subject of the Karang Taruna Gema Putra members as many as 25 respondents with the criteria of respondents who are not menstruating. Data were collected by examining hemoglobin levels using the POCT method. Hypothesis testing is done by Paired t-Test. In this study, there were differences in hemoglobin levels between the groups before and after giving green bean powder drink with the results in the pre-treatment group an average of 13.87 g/dl and the post-treatment group having an average hemoglobin level of 13.87 g/dl. an average of 15.42 g/dl from the data, a significant increase of 1.55 g/dl. In this study, it was found that there was an increase in hemoglobin levels after giving green bean powder drink at Karang Taruna Gema Putra.

Correlation Stress, Body Mass Index and Physical Activities in Elderly with Hypertension Noviana Dewi; Endang Widhiyastuti; Tri Harningsih; Sri Harini
Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The physiological setbacks of the elderly include a decrease in the function of the cardiovascular system, which affects blood pressure in the elderly. One of the cardiovascular problems that often occurs in the elderly is hypertension. Hypertension is often associated with stress due to psychological problems from the elderly. In addition to stress, body mass index is another factor associated with hypertension. Overweight is one of the predisposing factors for the incidence of hypertension. In the elderly who are overweight, if followed by a low level of physical activity, will increase the risk of hypertension. This study aims to determine (1) the correlation between stress levels with hypertension in the elderly, (2) the correlation between BMI with hypertension in the elderly and (3)the correlation between physical activity with hypertension in the elderly. The population in this study was the participants of the Posyandu, an elderly rose in Kayuapak village. The sampling technique uses simple random sampling. Stress level variables are measured using DASS Test, BMI is measured by Digital Body Weight scales, physical activity is measured using a physical activity sheet and blood pressure is measured using a Spigmomanometer. This study uses correlational analysis techniques. The result is a relationship between stress levels and blood pressure in the elderly with a significance value of 0.039 <0.05 (p <0.05). There is a relationship between BMI and blood pressure in the elderly with a significance value of 0,000 <0.05 (p <0.05). There is a relationship between the level of physical activity with blood pressure in the elderly with a significance value of 0.011 <0.05 (p <0.05).

Upaya Peningkatan Pengetahuan dan Edukasi Masyarakat tentang Penyakit Tidak Menular Sindrom Metabolik Endang Widhiyastuti; Tri Harningsih; Livana PH; Indah Wulaningsih
Jurnal Peduli Masyarakat Vol 4 No 3 (2022): Jurnal Peduli Masyarakat: September 2022
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v4i3.1223

Sindrom metabolik menjadi masalah kesehatan masyarakat dan tantangan klinis di seluruh dunia berkaitan dengan perubahan gaya hidup, pola makan, asupan energi berlebihan, dan peningkatan kejadian obesitas. Tujuan kegiatan pengabdian masyarakat ini untuk menambah pengetahuan mengenai dampak negatif sindrom metabolik dan mampu mengubah sikap serta perilaku masyarakat terhadap resiko tinggi penyakit tidak menular berkaitan dengan sindrom metabolik. Kegiatan penyuluhan ini telah terlaksana dengan baik dengan peserta yang hadir yaitu 32 peserta dengan kisaran usia 20-71tahun. Pemeriksaan kondisi awal peserta dimulai dari pengukuran berat badan, lingkar perut, dan tekanan darah. Hasil rekapitulasi berat badan, rerata lingkar perut peserta masih dalam batas proporsional. Hasil pengamatan langsung menunjukkan pada peserta laki-laki obesitas cenderung mempunyai deposit lemak di daerah atas tubuh khususnya pada tengkuk, leher, bahu dan perut. Peningkatan pengetahuan peserta dapat diukur melalui pre dan post tes terkait materi penyuluhan sebelum dan setelah penyuluhan. Perbedaan hasil pre dan post test diuji dengan uji t berpasangan menghasilkan nilai p = 0,000 dan dapat disimpulkan terdapat perbedaan signifikan antara hasil pretest dan posttest. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta sehingga diharapkan peserta dapat memahami mengenai penyakit tidak menular berkaitan dengan sindrom metabolik. Kusioner kepuasan peserta telah dilakukan uji validitas dan realiabilitasnya. Validitas diukur menggunakan uji validitas product moment pearson diperoleh hasil korelasi antara 0,549-0,905 dan dapat disimpulkan bahwa hasil instrument valid. Uji reliabilitas diperoleh nilai Cronbach Alpha sebesar 0,25 dan dapat disimpulkan bahwa instrument realiabel.

PEMELIHARAAN KESEHATAN PADA KASUS HIPERTENSI DENGAN PEMANFAATAN DAUN KELOR DAN DUKUNGAN KOMUNIKASI KELUARGA Stefanus Khrismasagung Trikusumaadi; Endang Widhiyastuti
Bengawan : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2022): Juni
Publisher : Politeknik Indonusa Surakarta

Abstrak: Hipertensi menjadi salah satu penyakit tidak menular yang menjadi prioritas dalam dunia kesehatan secara global. Kasus di Indonesia, ditemukan bahwa adalah 59,8% penderita hipertensi merasa sudah sehat. Dari angka tersebut, hanya 54,4% yang minum obat secara rutin, dan 14,5% minum obat tradisional. Untuk itu pengabdian ini bertujuan meningkatkan pengetahuan peserta tentang hipertensi, penanganan hipertensi secara non farmakologis dengan memanfaatkan daun kelor, dan fungsi keluarga dalam mendukung pemeliharaan kesehatan pada kasus hipertensi. Dengan metode pendidikan kesehatan, penyuluhan dilakukan terhadap 26 warga Dusun Tembolan, Mancasan, Baki Sukoharjo. Setelah memperoleh pemaparan materi, terjadi peningkatan pengetahuan pada 75% peserta terkait dengan hipertensi, manfaat daun kelor untuk menurunkan tekanan darah, serta dukungan komunikasi keluarga terhadap pemeliharan kesehatan pada kasus hipertensi, Nilai- nilai penting yang didapatkan adalah bahwa terapi terhadap hipertensi bukan hanya dengan pendekatan farmakologis, namun juga non farmakologis, Pemanfaatan daun kelor dapat mendukung terapi obat bagi pasien hipertensi. Lebih dari itu Dukungan keluarga, dalam suatu iklim komunikasi yang kondusif sangat deperlukan untuk efektivitas perawatan. Kata Kunci : Daun Kelor, Hipertensi, Komunikasi Keluarga Abstract: Hypertension is one of the non-communicable diseases that is a priority in the world of global health. In Indonesia, it was found that 59.8% of hypertensive patients felt they were healthy. Of this figure, only 54.4% take medicine regularly, and 14.5% take traditional medicine. For this reason, this Community service aims to increase participants' knowledge about hypertension, non-pharmacological hypertension management by utilizing Moringa leaves, and family functions in supporting health care in cases of hypertension. Using the health education method, counseling was carried out to 26 residents of Dusun Tembolan, Mancasan, Baki Sukoharjo. After receiving the material exposure, there was an increase in knowledge in 75% of participants related to hypertension, the benefits of Moringa leaves for lowering blood pressure, as well as family communication support for health maintenance in cases of hypertension. pharmacological, but also non-pharmacological, the use of Moringa leaves can support drug therapy for hypertensive patients. More than that, family support, in a conducive communication climate, is very necessary for the effectiveness of treatment. Keywords: Moringa leaves, hypertension, Family Communication

Faktor-faktor yang Berhubungan dengan Kejadian Anemia pada Kasus Geriatri Tri Harningsih; Endang Widhiyastuti; Noviana Dewi; Indah Tri Susilowati; Sri Harini
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 14 No 2 (2024): Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal: April 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v14i2.1646

Geriatri merupakan masa seseorang menjadi dewasa yang memiliki penurunan kemampuan tubuh untuk beradaptasi terhadap lingkungan. Hal ini ditandai dengan penurunan fungsi biologis, psikologis, sosial serta ekonomi. Peningkatan populasi geriatric menjadikan tantangan bagi pelayanan kesehatan Indonesia karena dapat menimbulkan berbagai masalah. Permasalahan tersebut meliputi penyakit degeneratif dan masalah gizi. Penurunan konsentrasi geriatri pada hemoglobin di bawah batas normal merupakan hal yang sering dijumpai dan dapat mengakibatkan permasalahan yang serius. Penyebab yang sering terjadi yaitu geriatri kurang efisien menyerap beberapa nutrisi yang dibutuhkan, menurunnya nafsu makan karena penyakit yang dideritanya, kesulitan menelan karena berkurangnya air liur, cara makan yang lambat, gigi yang berkurang dan mual. Geriatri penderita anemia, berbagai penyakit penyerta lebih mudah timbul dan penyembuhan penyakit akan semakin lama. Hal ini berdampak buruk geriatri. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kejadian anemia pada geriatric di Desa Gedangan, Sukoharjo. Sampel penelitian ini adalah semua Geriatri di Posyandu Desa Gedangan, Sukoharjo sebanyak 36 orang. Metode penarikan sampel dilakukan dengan cara total sampling. Responden terdiri dari perempuan sebanyak 52,7%, berusia 60-70 tahun sebanyak 55,5% memiliki status gizi baik dengan 75% indeks massa tubuhnya normal. Pemeriksaan awal kadar hemoglobin di dapatkan kadar Hb tidak anemia sebanyak 72,2 %. Kebiasaan geriatric di Desa Gedangan sebanyak 88% tidak merokok, Rata-rata yang merokok adalah laki-laki. Geriatric suka melakukan aktifitas sehari-hari. Sebanyak 38,88% mereka mengeluh ada kesulitan mengunyah dan mengalami gangguan cerna. Hal ini berkaitan dengan fungsi fisiologis yang menurun dari sebagian besar geriatric. Kebiasaan konsumsi protein sudah dilaksanakan oleh sebagian besar responden. Konsumsi buah dan sayur kisaran 38,88%. Kebiasaan konsumsi teh hanya sedikit yaitu hanya 8,33%. Hampir semua geriatric sebanyak 88,88% tidak memiliki penyakit kronis.

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