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All Journal AKADEMIKA JURNAL INFO KESEHATAN Media Keperawatan: Politeknik Kesehatan Makassar Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Journal Syifa Sciences and Clinical Research (JSSCR) Madu : Jurnal Kesehatan Journal Midwifery Jurusan Kebidanan Politeknik Kesehatan Gorontalo Indonesian Journal of Pharmaceutical Education Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Riset Kebidanan Indonesia Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society Panrita Inovasi: Jurnal Pengabdian Kepada Masyarakat Mohuyula : Jurnal Pengabdian Kepada Masyarakat
Siti Surya Indah Nurdin
DIV Kebidanan, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Gorontalo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Journal Syifa Sciences and Clinical Research (JSSCR)

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Pemberian Jus Mentimun (Cucumis Sativus Linn) Pada Penderita Hipertensi Wanita Usia Produktif Zul Fikar Ahmad; Siti Surya Indah Nurdin
Journal Syifa Sciences and Clinical Research Vol 1, No 2 (2019): Volume 1 Edisi 2 2019
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.086 KB) | DOI: 10.37311/jsscr.v1i2.2663

Abstract

Hypertension is one of the public health problems that cause mortality and inability to reach life expectancy. The aim of the research is to assess the effect of juice cucumber (Cucumis sativus Linn) on blood pressure of hypertension patients. The research used a quasi experiment design with Non-Randomized Control Group Pre-test Post-test Design. The populations include pre-hypertension and hypertension grade I patients of women childbearing age in the working area of Telaga Biru Health Centre of Gorontalo Regency. The samples were 42 pre-hypertension and hypertension grade I patients. They were divided into two groups, a group given cucumber juice without seeds and another group given cucumber juice with seeds. The data were analyzed using Paired-samples t Test and Independent-samples t Test. The result of the study indicate that giving cucumber juice without seeds decrease of systolic blood pressure by 18,524 mmHg (p = 0,000) and decrease diastolic blood pressure by 8,905 mmHg (p = 0,000). Giving cucumber juice with seeds could decrease systolic blood pressure by 15,952 mmHg (p = 0,000) and diastolic blood pressure by 7,571 mmHg (p = 0,000). There was no difference between giving cucumber juice without seeds and giving cucumber juice with seeds in the decrease of systolic blood pressure (p = 0,257) and the decrease of diastolic blood pressure (p = 0,414). This shows that giving cucumber juice can decrease blood pressure.
Co-Authors A. Mu'thi Andy Suryadi Amelia Donsu Andi Mursyidah Ardiansyah Ardiansyah Audia Paramata Dewi Rahmawaty Moo Ekawaty Prasetya Ekawaty Prasetya Fifi Ishak Iyam Manueke Katili, Dwi Nur Octaviani Laksmyn Kadir Levana Sondakh Lintje Boekoesoe Melkiyanto Nanto Muhammad Taupik Nadila Salsabila Mongilong Nancy Olii Novita Ibrahim Nurnaningsih Ali Abdul Paramita S Bani Putri Waruis Buhang Ratna Dunggio Rusli A Katili Salman Salman Sarni Batiti Sasgita Lakadjo Sitti Mukarramah Sugianto Wenny Ino Ischak Zul Fikar Ahmad Zulaika Febriana Asikin Zulfikar Ahmad