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All Journal Agrointek JUARA: JURNAL WAHANA ABDIMAS SEJAHTERA
Izzati Ardhan Firdausyi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Social Sciences

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DISEMINASI TEKNOLOGI PENGEMASAN UNTUK MENINGKATKAN DAYA SAING PRODUK OLAHAN PANGAN PADA “KWT SRI TANJUNG”, SUKOSARI, KASEMBON, MALANG Suprayogi Suprayogi; Nimas Mayang Sabrina; Muhammad Syamsul Hadi; Izzati Ardhan Firdausyi; Isnan Nurdiansyah; Khosid Mahendra Ismail; Ferdyandika Putra Aprilia One; Hikmat Avisenna; Muhamad Toha
JUARA: Jurnal Wahana Abdimas Sejahtera Volume 2, Nomor 2, Juli 2021
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1474.918 KB) | DOI: 10.25105/juara.v2i2.9815

Abstract

Sukosari Village is one of the villages in Kasembon District which has great potential in agriculture. In Sukosari Village, there is a Kelompok Wanita Tani (KWT) called KWT “Sri Tanjung” which has been producing food processing and agricultural handicrafts. Processed food products that have been produced and marketed are corn, cassava, and gadung chips, and packaged drinks called "Jaselang". These products have been packaged in good packaging and following the packaging requirements of food products. However, due to a large number of competitors with attractive packaging, this KWT member felt that packaging was one of the important things in attracting buyers. Another problem faced by partners is that so far they have done the packaging manually, there is no packaging machine used to package the food products produced. Thus, the purpose of Doktor Mengabdi program is to transfer knowledge related to packaging technology and provide assistance in the product packaging process. The method used in this activity is counseling and assistance related to food product packaging technology. Also, because in this activity two packaging machines were donated, namely an automatic bottle closing machine and a horizontal band sealer machine, the practice of using both machines was carried out. The results of this activity show that the empowerment activities are going well, KWT members have good knowledge of packaging technology. In addition, the existence of two packaging machines that were donated further increased their productivity.
Analisis anteseden inovasi hijau terhadap kinerja berkelanjutan pada UMKM berbasis pangan di Kediri Raya Izzati Ardhan Firdausyi; Endah Rahayu Lestari; Wike Agustin Prima Dania
AGROINTEK Vol 17, No 1 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i1.13610

Abstract

Nowadays, environmental problems are increasing. This is largely due to production activities carried out by large and small industries, one of which is MSMEs. The increasing number of SMEs that have sprung up also increases their impact on the environment. Increasing environmental problems encourage companies to be environmentally oriented and green innovation to be the right solution for these problems. The purpose of this study was to examine the antecedent variables of green innovation (technology capability and CSR/Corporate Social Responsibility) in MSMEs and the effect of implementing green innovation on sustainable performance. Then examine the effect of environmental dynamics in moderating the relationship between green innovation and sustainable performance. The conceptual model was verified using the Partial Least Square (PLS) method. Data were obtained from 100 food-based SMEs in Kediri Raya. The results showed that the antecedent variables (technology capability and CSR/Corporate Social Responsibility) had a significant positive effect on green innovation. Furthermore, green innovation has a significant positive effect on sustainable performance. Environmental dynamics have a significant negative effect on the relationship between green innovation and sustainable performance. The results of this study offer important implications for MSMEs to be more concerned and increase green innovation to achieve sustainable performance.
Co-Authors Endah Rahayu Lestari Ferdyandika Putra Aprilia One Hikmat Avisenna Isnan Nurdiansyah Khosid Mahendra Ismail Muhamad Toha Muhammad Syamsul Hadi Nimas Mayang Sabrina Sunyoto Suprayogi Suprayogi Wike Agustin Prima Dania