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All Journal Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat
Fitriyandi
Politeknik Negeri Sambas
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Penyuluhan Konsumsi Ikan Pada Ibu Dan Anak Dalam Pencegahan Stunting di Desa Makrampai Kecamatan Tebas Ridwan; Beryaldi Agam; Dewi Merdekawati; Nurul Fatimah Yunita; Iwan Saputra; Fitriyandi; Erma Tantilia; Ari Saputra; Lassram Bulano; Trijuli Winarto; Muhammad Syafiq
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.51 KB) | DOI: 10.47767/hippocampus.v1i2.428

Abstract

Stunting is one of the conditions where children experience chronic nutritional problems. Counseling activities on the importance of fish consumption in mothers and children as an effort to prevent stunting were held on Tuesday, November 15, 2022 in Sutera Hamlet, RT 09 RW 04, Makrampai Village, Tebas District, Sambas Regency. The targets in counseling activities are mothers and children. Makrampai village is one of the villages that experiences quite high stunting. This counseling activity aims to increase knowledge and understanding of good nutrition, especially the importance of eating fish in mothers and children as an effort to prevent stunting. The counseling activities went well and smoothly. Participants consisting of mothers and children who participated in the counseling activity were very active and enthusiastic, Participants had an understanding of the importance of consuming fish to fulfill body nutrition and one of the efforts to prevent stunting.
Penyuluhan Gemar Dan Manfaat Konsumsi Ikan Di SMA Negeri 1 Sambas Kabupaten Sambas: Counseling of Gemar and Benefits of Fish Consumption in SMA Negeri 1 Sambas, Sambas Regency Ridwan; Ari Saputra; Fitriyandi; Tety Tiara
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2022): Oktober 2022
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (528.656 KB) | DOI: 10.58184/mestaka.v1i1.1

Abstract

Optimal and good growth and development of the child requires proper nutrition. Riskesdas found that 30.7% of children of this age were stunted, 18.4% were short, and 12.3% were very short. Fish protein is higher than beef, chicken and other meats in terms of quantity. Fish have higher levels of omega-3 fatty acids than other animal sources. Fish also has a good content such as protein. The purpose of this counseling is to provide students with an understanding of the importance of eating fish at SMA Negeri 1 Sambas, Sambas District, Sambas Regency. The approach used is to use the method of material exposure and evaluation. The counseling activities went smoothly, judging from the enthusiasm and enthusiasm of the students participating in the counseling activities. The results of the counseling showed an increase in students' knowledge about the love of eating fish and the benefits of eating fish in everyday life
Co-Authors Agam, Beryaldi Ari Saputra Erma Tantilia Iwan Saputra Lassram Bulano Merdekawati, Dewi Muhammad Syafiq Nurul Fatimah Yunita Ridwan Tety Tiara Trijuli Winarto