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Penyuluhan Konsumsi Ikan Pada Ibu Dan Anak Dalam Pencegahan Stunting di Desa Makrampai Kecamatan Tebas Ridwan; Beryaldi Agam; Dewi Merdekawati; Nurul Fatimah Yunita; Iwan Saputra; Fitriyandi; Erma Tantilia; Ari Saputra; Lassram Bulano; Trijuli Winarto; Muhammad Syafiq
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2 (2022): December 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.51 KB) | DOI: 10.47767/hippocampus.v1i2.428

Abstract

Stunting is one of the conditions where children experience chronic nutritional problems. Counseling activities on the importance of fish consumption in mothers and children as an effort to prevent stunting were held on Tuesday, November 15, 2022 in Sutera Hamlet, RT 09 RW 04, Makrampai Village, Tebas District, Sambas Regency. The targets in counseling activities are mothers and children. Makrampai village is one of the villages that experiences quite high stunting. This counseling activity aims to increase knowledge and understanding of good nutrition, especially the importance of eating fish in mothers and children as an effort to prevent stunting. The counseling activities went well and smoothly. Participants consisting of mothers and children who participated in the counseling activity were very active and enthusiastic, Participants had an understanding of the importance of consuming fish to fulfill body nutrition and one of the efforts to prevent stunting.
Penyuluhan Pola Hidup Sehat Dengan Mengonsumsi Ikan Setiap Hari Di MTs Ikhlaashul ‘Amal Sebawi: Counseling on Healthy Lifestyles By Consuming Fish Every Day at MTs Ikhlaashul 'Amal Sebawi Idris; Erma Tantilia; Lassram Bulano; Muhammad Syafiq
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2022): Oktober 2022
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (461.042 KB) | DOI: 10.58184/mestaka.v1i1.2

Abstract

Fish is a source of high-quality protein that has a positive effect on the body. Fish protein is more easily absorbed when the required amino acid composition and quantity are complete. higher than beef, chicken and other meats. This is because fish is considered a superfood due to its high protein content and omega-3 fatty acids. The purpose of this counseling is to provide knowledge about healthy lifestyles by consuming fish every day to MTs Ikhlaashul'Amal students. The method used in this counseling is by lectures with material exposure and evaluation. Students are very enthusiastic about the material presented by listening to the material to the end and discussion at the end of the material so that two-way communication occurs. The results of counseling that students are increasing their understanding of a healthy lifestyle by eating fish every day.