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All Journal Jurnal Keperawatan Galuh Kolaborasi Jurnal Pengabdian Masyarakat Jurnal VNUS (Vocational Nursing Science) Asy-Syifa: Journal of Science and Technology Nursing
Yoga Ginanjar
Universitas Galuh
Education Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Kolaborasi Jurnal Pengabdian Masyarakat

 1 
Inisiasi Pos Pelayanan Terpadu Penyakit Tidak Menular (POSBINDU PTM) di SMA Negeri 2 Ciamis Siti Rohimah; Undang Ruhimat; Yoga Ginanjar; Rivana Ariyadi; Tika Sastraprawira
KOLABORASI JURNAL PENGABDIAN MASYARAKAT Vol 2 No 6 (2022): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (738.527 KB) | DOI: 10.56359/kolaborasi.v2i6.152

Abstract

Introduction: Evaluation of the Posbindu PTM program has been provided by the government, and various agencies have conducted several studies, literature review evaluation of Posbindu PTM provides an overview of input, process and output evaluations, output indicators show that the average coverage of Posbindu PTM visits is still low, the conclusion is that from each indicator the evaluation still found problems in its implementation. Objective: The purpose of this community service activity is screening, education and initiation of non-communicable disease control programs through POSBINDU PTM activities in the workplace.. Method: The implementation method used in this community service activity is an assessment using the interview method, physical examination and examination of supporting non-communicable disease risk factors. The activities are carried out in 3 stages: preparation, implementation, education and initiation. Result: Most of the participants had risky behavior, namely 91% did not eat enough vegetables and fruit, 89% lacked physical activity and risk factors for non-communicable diseases that had occurred were 78% bad body mass index, and 81% had bad cholesterol levels. Conclusion: there are still many risk factors for infectious diseases that have not been detected, especially in people who are still working, the initiation of PTM in the workplace is important to implement.
Optimalisasi Penerapan Dietary Approaches to Stop Hypertension (Dash) Berbasis Kearifan Lokal pada Penderita Hipertensi Asri Aprilia Rohman; Tita Rohita; Yoga Ginanjar; Asep Wahyudin; Ana Samiatul Milah; Muhamad Rovi; Rifa Lasriani; Muhamad Hafiz; Gita Agustina; Dea Dea
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 3 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i3.293

Abstract

Introduction: Data from the World Health Organization (WHO) 2015 states that hypertension kills 9.4 million every year. Hypertension sufferers reach 1.13 billion people in the world. It is estimated that this number will increase significantly. In 2025 it is estimated that 29% or around 1.15 billion people will suffer from hypertension (Ministry of Health RI, 2018). In Indonesia, there are 70 million people with hypertension and 24% have controlled hypertension. The prevalence in adults is 6-15% (Department of the Republic of Indonesia Ministry of Health, 2019). Objective: Participants in this activity totaled 95 people with an age range of 40 to 75 years. Method: This community service goes through several methods and stages consisting of the preparation stage and the activity stage. Result: Based on the results of the training, it was found that there was an increase in knowledge with an average increase in post-test results of 17.2 with the highest score in the post-test being 100. Conclusion: Based on community service, an overview of the understanding of the implementation of DASH in hypertensive patients was obtained, namely that after being given education, the number increased significantly. Continuous education is carried out to remind that hypertension is a chronic disease that results in complications and requires adherence to diet and drug management as well as changes in lifestyle that are carried out throughout his age.
Edukasi dan Pelatihan Pencegahan Stunting pada Balita dengan Membuat Makanan Berbahan Lokal di Desa Baregbeg Asri Aprilia Rohman; Nina Rosdiana; Ade Sity Riyantina; Yoga Ginanjar; Agus Mulyana; Ai Liani; Dea Rismalinda; Nova Sri; Wulan Cahya Utami
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 6 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i6.319

Abstract

Introduction: Stunting is a condition where the body is short due to insufficient nutritional intake or recurrent infections that occur in the golden periode. Stunting is influenced by several factors, on of which is the mothers knowledge about nutritions. One of the interventions to prevent stunting can be carried out through education and training to prevent stunting through locally sourced food such as using fish and moringa leaves, so that nutritional intake for toddlers can be adequate and can reduce the risk of stunting. Objective: Participants in this activity totaled 35 people Method: The methods used in this community service are lectures, discussions and demonstration of food processsing from local food ingreadients Result: Based on the results of the education and training, it is hoped that participants will have knowledge and skills to use local food ingredients to prevent Stunting Conclusion: Based on the community service activities that have been ccarried out, it can be concluced that this activity has been carried out according to plan and stages with 35 participants attending from the Baregbeg area. The participants were very enthusiastic about participating in the activity from start to finish. From this activity, posyandu cadres and mother of toddlers gained knowledge and skills regarding stunting prevention by making food preparations made from local fish and moringa leaves.
Co-Authors Ade Sity Riyantina Agus Mulyana Ai Liani Ana Samiatul Milah Asep Wahyudin Asep Wahyudin Asri Aprilia Rohman Dea Dea Dea Rismalinda Dini Nurbeti Zen Gita Agustina Irfan Permana Muhamad Hafiz Muhamad Rovi Nani Nur Khamidah Nina Rosdiana Nova Sri Rifa Lasriani Rivana Ariyadi Siti Rohimah Tika Sastraprawira Tita Rohita Undang Ruhimat Wulan Cahya Utami