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All Journal Evolusi: Journal of Mathematics and Natural Sciences
Baiq Naili Dewi Atika
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Mathematics

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Uji Antagonis Ekstrak Daun Meniran (Phyllanthus Niruri Linn.) Terhadap Jamur Fusarium Sp. Irfan Jayadi; Khaerul Ihwan; Baiq Naili Dewi Atika; Dwi Kartika Risfianty; Pahmi Husain; Siti Fajriah
EVOLUSI: JOURNAL OF MATHEMATICS AND SCIENCES Vol 6 No 1 (2022): April 2022
Publisher : Fakultas MIPA Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/evolusi.v6i1.1039

Abstract

Meniran (Phyllanthus niruri L) is a type of herb from the Euphorbiaceae family that grows wild in damp and rocky places, such as bushes and soil among the grasses, but has medicinal properties. Meniran also has potential as an antibacterial because it contains many bioactive components such as alkaloids, flavonoids, tannins, and saponins. Gram negative bacteria such as Salmonella sp. and gram-positive bacteria such as Propionibacterium acnes. Fusarium oxysporum is one of the soil-borne pathogens that can attack horticultural crops so that it can affect the decline in plant productivity. Fusarium oxysporum is a pathogenic fungus that causes a disease known as fusarium wilt disease. This fungus is found in the soil by forming three kinds of spores, namely microconidium, macroconidium and claimidospore. This study aims to determine the inhibition or antagonist of meniran leaf extract (Phyllanthus niruri L.) against fusarium sp. meniran against fusarium fungus.
Uji Kadar Hambat Minimum Ekstrak Etanol Buah Asam Jawa (Tamarindus indica L.) Muda Pada Bakteri Staphylococcus aureus Penyebab Diare Nurhikmah Nurhikmah; Dwi Kartika Risfianty; Irna Il Sanuriza; Khaerul Ihwan; Baiq Naili Dewi Atika; Irfan Jayadi; Pahmi Husain
EVOLUSI: JOURNAL OF MATHEMATICS AND SCIENCES Vol 7 No 1 (2023): April 2023
Publisher : Fakultas MIPA Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/evolusi.v7i1.1645

Abstract

Tamarind (Tamarindus indica L.) can cure various diseases, one of which is diarrheal disease caused by Staphylococcus aureus bacteria. Tamarind fruit contains tannin compounds that have antibacterial abilities. This study aims to determine the inhibitory power of ethanol extract of young tamarind fruit against Staphylococcus aureus bacteria that cause diarrhea. The concentrations used in this study were 10%, 25%, 45%, 75% and 100%. The method used is the well diffusion method with 4 treatments and 4 repeats. The results showed that ethanol extracts of tamarind fruit young proved to be able to suppress the growth of Staphylococcus aureus bacteria with the highest inhibitory zone of 19.85 mm. This inhibitory power is a strong category in inhibiting bacterial growth.
Co-Authors Dwi Kartika Risfianty Dwi Kartika Risfianty Irfan Jayadi Irna Il Sanuriza jayadi, irfan Khaerul Ihwan Khaerul Ihwan Nurhikmah Nurhikmah Pahmi Husain Pahmi Husain Siti Fajriah