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All Journal Jurnal Kalibrasi Jurnal PkM MIFTEK Jurnal Kalibrasi
Intan Devita Sapitri
Institut Teknologi Garut
Humanities Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Meningkatkan Pemahaman Mengenai Covid-19, Literasi Digital dan Pendapatan Masyarakat Kampung Dukuh Yusuf Mauluddin; Budi Lukmanul Hakim; Heby Delfiana; Intan Devita Sapitri; Rijal Al Jibral; Dea Fahmi; Reza Taufik Ramdani; Muhammad Syauqi Mubarok
Jurnal PkM MIFTEK Vol 2 No 1 (2021): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/miftek/v.2-1.1023

Abstract

Artikel ini dibuat untuk melaporkan kegiatan pengabdian kepada masyarakat melalui Kuliah Kerja Nyata (KKN) yang dilaksanakan di Kampung Dukuh Desa Karyamukti Kecamatan Cibatu Kabupaten Garut. Kegiatan yang dilaksanakan bertujuan untuk membantu pemerintah dalam sosialisasi dan dampak wabah Covid -19 di daerah tersebut. Program kerja yang dilaksanakan terdiri sosialisasi pengetahuan mengenai Covid-19, literasi digital, dan peningkatan kapasitas daerah. Program kerja yang dibuat dilaksanakan dalam waktu empat minggu di bulan Agustus 2020. Terdapat empat aktivitas utama yang dilaksanakan yaitu aktivitas peningkatan pengetahuan Covid-19 di Masyarakat Kampung Dukuh, aktivitas peningkatan kapasitas, karena masyarakat Kampung Dukuh sebagian besar bermata pencaharian petani/buruh tani, aktivitas Literasi Digital pada masyarakat Kampung Dukuh, dan aktivitas pengabdian atau kemannusiaan kita dalam gotong royong bersama masyarakat Kampung Dukuh Hasil dari kegiatan tersebut adalah masyakat di daerah sasaran mendapatkan pengetahuan mengenai Covid -19, literasi digital, dan peningkatan kapasitas daerah.
Perencanaan Penanggulangan Kecelakaan Akibat Kerja di PD. Barokah Putri Yusuf Mauluddin; Dedi Sa’dudin Taptajani; Intan Devita Sapitri
Jurnal Kalibrasi Vol 20 No 2 (2022): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.20-2.1164

Abstract

This study aims to obtain a production work safety and health plan in PD. Princess Baroque. Occupational accidents can cause production cost losses. Therefore, workplace accidents must be prevented, among other things, through risk analysis. One of the methods used is the HIRARC (Hazard Identification, Risk Assessment, and Risk Control) method. This methodology consists of 3 phases: hazard identification, risk assessment, and determination of controls based on the data collected. Hazard identification is carried out through interviews and observations of employees and owners of tofu factories, and risk assessment is carried out by analyzing the likelihood and severity of risk for each potential hazard. After determining the risk index for each potential hazard, the next step is to determine risk management measures. Based on the research results, there are 36 potential hazards of tofu production based on high, low, medium and extreme risks, high-risk jobs including harvesting soybeans, grinding soybeans, cooking tofu, and sifting. Risk controls that can be implemented to reduce risk include designing automatic sorting machines, separating the milling and cooking processes, and using personal protective equipment (PPE) to ensure workers are safe and comfortable working, and installing them. Place warning signs in every corner of the hazardous production space to prevent unwanted things from happening.
Perencanaan Penanggulangan Kecelakaan Akibat Kerja di PD. Barokah Putri Yusuf Mauluddin; Dedi Sa’dudin Taptajani; Intan Devita Sapitri
Jurnal Kalibrasi Vol 20 No 2 (2022): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.20-2.1164

Abstract

This study aims to obtain a production work safety and health plan in PD. Princess Baroque. Occupational accidents can cause production cost losses. Therefore, workplace accidents must be prevented, among other things, through risk analysis. One of the methods used is the HIRARC (Hazard Identification, Risk Assessment, and Risk Control) method. This methodology consists of 3 phases: hazard identification, risk assessment, and determination of controls based on the data collected. Hazard identification is carried out through interviews and observations of employees and owners of tofu factories, and risk assessment is carried out by analyzing the likelihood and severity of risk for each potential hazard. After determining the risk index for each potential hazard, the next step is to determine risk management measures. Based on the research results, there are 36 potential hazards of tofu production based on high, low, medium and extreme risks, high-risk jobs including harvesting soybeans, grinding soybeans, cooking tofu, and sifting. Risk controls that can be implemented to reduce risk include designing automatic sorting machines, separating the milling and cooking processes, and using personal protective equipment (PPE) to ensure workers are safe and comfortable working, and installing them. Place warning signs in every corner of the hazardous production space to prevent unwanted things from happening.
Co-Authors Budi Lukmanul Hakim Dea Fahmi Dedi Sa'dudin Taptajani Heby Delfiana Muhammad Syauqi Mubarok Reza Taufik Ramdani Rijal Al Jibral Yusuf Mauluddin Yusuf Mauluddin