Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal Jurnal Kalibrasi Jurnal PkM MIFTEK Jurnal Kalibrasi
Intan Devita Sapitri
Institut Teknologi Garut
Humanities Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Kalibrasi

 1 
Perencanaan Penanggulangan Kecelakaan Akibat Kerja di PD. Barokah Putri Yusuf Mauluddin; Dedi Sa’dudin Taptajani; Intan Devita Sapitri
Jurnal Kalibrasi Vol 20 No 2 (2022): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.20-2.1164

Abstract

This study aims to obtain a production work safety and health plan in PD. Princess Baroque. Occupational accidents can cause production cost losses. Therefore, workplace accidents must be prevented, among other things, through risk analysis. One of the methods used is the HIRARC (Hazard Identification, Risk Assessment, and Risk Control) method. This methodology consists of 3 phases: hazard identification, risk assessment, and determination of controls based on the data collected. Hazard identification is carried out through interviews and observations of employees and owners of tofu factories, and risk assessment is carried out by analyzing the likelihood and severity of risk for each potential hazard. After determining the risk index for each potential hazard, the next step is to determine risk management measures. Based on the research results, there are 36 potential hazards of tofu production based on high, low, medium and extreme risks, high-risk jobs including harvesting soybeans, grinding soybeans, cooking tofu, and sifting. Risk controls that can be implemented to reduce risk include designing automatic sorting machines, separating the milling and cooking processes, and using personal protective equipment (PPE) to ensure workers are safe and comfortable working, and installing them. Place warning signs in every corner of the hazardous production space to prevent unwanted things from happening.
Co-Authors Budi Lukmanul Hakim Dea Fahmi Dedi Sa'dudin Taptajani Heby Delfiana Muhammad Syauqi Mubarok Reza Taufik Ramdani Rijal Al Jibral Yusuf Mauluddin Yusuf Mauluddin