Claim Missing Document
Check
Articles

Found 5 Documents
Search

KNOWLEDGE ABOUT COVID-19 VACCINE IN COMMUNITY: CROSS SECTIONAL STUDY Mahdaniah Mahdaniah; Nurul Mardiati; Wahyudi Wahyudi
Jurnal Riset Kesehatan Vol 11, No 2 (2022): NOVEMBER 2022
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v11i2.8999

Abstract

COVID-19 is an infectious disease that spreads through fluids when the infected person coughs or sneezes. Vaccination is one of the effective ways to prevent COVID-19. Good knowledge of COVID-19 vaccines will increase the willingness of people to get vaccinated. If the vaccination program is successful, it can reduce and prevent the transmission of COVID-19. Sociodemographic characteristics like education and income are significantly related to a person's knowledge of COVID-19 vaccination. The study aims to determine the relationship between the sociodemographic characteristics with the knowledge of the COVID-19 vaccine in the community of Banjar Regency. This study used a cross-sectional design and a descriptive-analytic analysis. There are 400 samples used and obtained using an accidental sampling technique. In the data analysis, univariate and bivariate analysis was used with the chi-square test. It found that the level of public knowledge of the COVID-19 vaccine in the Banjar Regency area is poor knowledge (40.3%) of the COVID-19 vaccine. There is a relationship between gender, age, education, income, and sources of knowledge about the COVID-19 vaccine in the community of Banjar regency.
EDUKASI DAN PEMBERDAYAAN KELOMPOK WANITA TANI (KWT) CEMARA DALAM UPAYA PENCEGAHAN DEMAM BERDARAH MENGGUNAKAN SERBUK DAUN PEPAYA Sari Wahyunita; Didik Rio Pambudi; Hasan Ismail; M. Andi Chandra; Syahrizal Ramadani; Aesty Rahayu; Wahyudi Wahyudi
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.532

Abstract

Abate powder In the field, the use of abate powder is still not well controlled, because the community feels that there has been a change in the quality of the water, such as taste, smell, and color. Papaya leaves can be processed and used as a natural mosquito repellent that is safe and inexpensive. Papain contained in papaya leaves has antitoxic properties even in low doses, when enters the body of Aedes aegypti mosquito larva it will cause a chemical reaction in the body's metabolic processes which can cause inhibition of growth hormone so that the larvae can’t grow into instar IV. Even the aftermath of the inability of the larva to grow resulted in death. This activity was carried out to empower the community in the utilization of papaya leaves as a natural larvicide to prevent the spread of dengue hemorrhagic fever which is mediated by the Aedes aegypty
ANALISIS KUALITAS PELAYANAN KEFARMASIAN DAN TINGKAT KEPUASAN PASIEN BADAN PENYELENGGARA JAMINAN SOSIAL ( BPJS) DI RSUD HADJI BOEJASIN PELAIHARI Depy Oktapian Akbar; Rahmayanti Fitriah; Muhammad Luthfi Aditya; Reny Marliadi; Wahyudi; Aesty Rahayu
Jurnal Ilmiah Farmasi 2023: Special Issue
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.specialissue2023.art13

Abstract

Background: Pharmaceutical services are services that are provided directly and responsibly to patients, related to medicines, to achieve accurate results that enhance patient quality of life. Hospitals are required to provide health services that meet optimal service standards. The quality of service in the hospital is very important because, with good service, patient satisfaction will also have a positive impact on the hospital.Objective: The purpose of this research is to analyze the quality of pharmaceutical services and the level of satisfaction of BPJS patients at Hadji Boejasin Pelaihari Hospital.Method: A cross-sectional survey design with a targeted sampling design was used in this study. The research method was a questionnaire containing structured questions to quantify each variable studied. Results: According to the quality survey results, pharmaceutical services were 85.96% (according) and 14.03% (not appropriate), while patient satisfaction had a reliability dimension of 78.63% (very satisfied), responsiveness of 77.82% (very satisfied), assurance of 83.01% (very satisfied), empathy of 80.47% (very satisfied), and tangible of 82.53% (very satisfied).Conclusion: From the average of the five dimensions, a result of 547.4 was obtained with an average patient satisfaction index of 80.49% Intisari Latar belakang: Pelayanan kefarmasian di rumah sakit merupakan kegiatan yang memberikan bantuan secara spontan, konsekuen dan konsisten untuk pasien mengenai obat-obatan agar hasil yang diperoleh sahih dan bermanfaat untuk menaikkan mutu hidup pasien menjadi lebih baik. Rumah sakit dituntut untuk memberikan pelayanan kesehatan yang memenuhi standar pelayanan yang optimal. Kualitas pelayanan di rumah sakit merupakan hal yang sangat penting karena dengan pelayanan yang baik maka kepuasan pasien juga akan berdampak positif bagi rumah sakit.Tujuan: Studi ini bertujuan untuk mengetahui kualitas pelayanan kefarmasian dan tingkat kepuasan pasien BPJS di RSUD Hadji Boejasin Pelaihari. Metode: Studi ini menggunakan rancangan survey cross sectional dengan memanfaatkan desain purposive sampling. Instrumen penelitian adalah kuesioner yang berisi pertanyaan terstruktur untuk menghitung setiap variabel yang diteliti.Hasil: Hasil penelitian pada kualitas pelayanan kefarmasian sebesar 85,96% (sesuai) dan 14,03% (tidak sesuai), sedangkan untuk tingkat kepuasan pasien pada dimensi reliability 78,63% (sangat puas), responsiveness 77,82% (sangat puas), assurance 83,01% (sangat puas), empathy 80,47% (sangat puas), dan tangible 82,53% (sangat puas).Kesimpulan: Dari rata-rata lima dimensi diperoleh hasil sebesar 547,4 dengan indeks rata – rata tingkat kepuasan pasien sebesar 80,49%.Kata kunci: BPJS, kualitas pelayanan, tingkat kepuasan
Why Social Commerce Tiktok Shop Was Closed By The Indonesian Government syafril syafril; Effiyaldi Effiyaldi; Yemima Yemima; Wahyudi Wahyudi; Selvanus Selvanus; Hidayatullah As-Syahri; Hari Susanto
Hut Publication Business and Management Vol. 3 No. 1 (2023): Hut Publication Business and Management
Publisher : PT. Hanken SUkses Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to find answers to why the Indonesian Government closed the Social Commerce Tiktok Shop. The approach in this research is descriptive qualitative using case study and literature study methods. This research aims to find answers to the problem formulation from various literary sources from books, scientific journals and other relevant news media. From the results of the research conducted, it can be seen that there are various reasons for the Indonesian government to close social commerce Tiktok shops, including violations in buying and selling activities at Tiktok shops such as predatory pricing, dumping and shadow banning which are detrimental to local MSME traders in Indonesia. It is hoped that this research will be a reference for future researchers regarding the Tiktok shop application with different variables.
Pelatihan Pembuatan Teh Hitam Kombucha (Rosa Felicia L.) Sebagai Eunoia Kesehatan dalam Menjaga Body Immunity pada Kelompok Wanita Tani Kurnia Lestari M. Andi Chandra; Reny Marliadi; Wahyudi
I-Com: Indonesian Community Journal Vol 3 No 4 (2023): I-Com: Indonesian Community Journal (Desember 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v3i4.3494

Abstract

Produk pertanian bernama teh sering dijadikan bahan dasar minuman yang populer di kalangan masyarakat Indonesia. Salah satu dari gaya hidup sehat yaitu dengan rutin mengkonsumsi minuman probiotik khususnya dengan produk baru yaitu teh kombucha kombinasi teh hitam mawar merah muda. Metode pelaksanaan yang digunakan yaitu survey, observasi dan pelatihan. Kegiatan ini berfokus pada (1) Sosialisasi kesehatan dan pelatihan pembuatan produk (2) Pemanfaatan tanaman (3) Menambah produk olahan dan memiliki nilai jual yang tinggi. Pentingnya menjaga pola hidup sehat dan meningkatkan produk olahan khususnya di KWT Kurnia Lestari. Hasil dan kegiatan ini adalah antusiasme masyarakat yang tinggi, sosialisasi Kesehatan dan pelatihan pembuatan teh kombucha, terlihat dari aspek peningkatan pengetahuan dan pemahaman masyarakat  meningkat sebanyak 70% dari hasil postest, metode pengabdian masyarakat ini efektif meningkatkan pengetahuan dan menghasilkan produk minuman probiotik. Kesimpulan dari kegiatan ini adalah peningkatan pengetahuan sebesar 70% dan menambah wawasan masyarakat, tindak lanjut dari kegiatan ini melanjutkan produk teh kombucha ini sebagai peluang usaha baru.