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All Journal Jurnal EduHealth
Lina Nurfadhila
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Singaperbangsa Karawang
Health Professions Public Health Veterinary

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Article Review: Analysis Of Artificial Sweetness In Food And Beverages: English Wildani Zakiyah; Cantika Nurul Sa'adah; Fajar Prasetyo; Christina Febiola Lubis; Lina Nurfadhila; Marsah Rahmawati Utami
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, December, 2022
Publisher : Sean Institute

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Abstract

Artificial sweeteners are substances added to food and beverages with the aim of giving a sweet taste, having no nutritional value. The types of artificial sweeteners allowed by the Minister of Health are Cyclamate, Saccharin, Aspartame and Sorbitol. The method used in this paper is a literature review study. The total journals used in this article review are 14 journals. In several studies, the levels of artificial sweeteners contained in related foods are still within the limits permitted by the government, but in some studies there are still foods whose levels of artificial sweeteners exceed the permitted limits.
Co-Authors Cantika Nurul Sa'adah Christina Febiola Lubis Fajar Prasetyo Marsah Rahmawati Utami Wildani Zakiyah