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All Journal Jurnal Sehat Mandiri Human Care Journal
Defriani Dwiyanti
Poltekkes Kemenkes Padang
Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Yoghurt Kacang Merah (phaseolus vulgaris l.) Efektif Menurunkan Kadar Kolesterol Total Penderita Hiperkolesterolemia Eva Yuniritha; Defriani Dwiyanti; Ananta Christyana
Jurnal Sehat Mandiri Vol 17 No 2 (2022): Jurnal Sehat Mandiri, Volume 17, No.2 Desember 2022
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v17i2.830

Abstract

Cardiovascular disease is the number one cause of death in the world, one of the factors is hypercholesterolemia which causes thickening of artery walls, resulting in atherosclerosis. The management of hypercholesterolemia is done non-pharmacologically, namely medical nutritional therapy using functional food ingredients, red beans and probiotics containing isoflavones and BAL compounds that can reduce total cholesterol levels. This research aims the effectiveness of giving red bean yoghurt of total cholesterol levels in patients with hypercholesterolemia. This study used a Quasy experiment with pre-post test design, from February 2019 to May 2020 in all patients with hypercholesterolemia in the working area of ​​Nanggalo Public Health Center. The number of samples were 15 cases given red bean yoghurt and 15 controls given 225 mL of probiotic yoghurt for 14 days and were taken by purposive sampling. The data taken is the results of initial and final cholesterol examination of hypercholesterolemia patients, analyzed by T-Test Dependent and Mann Whitney. The results showed an average decrease in total cholesterol levels of respondents given red bean yogurt 40.87 mg/dL and probiotic yogurt 15.47 mg/dL. Statistical test results showed there were significant differences between changes in total cholesterol levels of respondents who were given red bean yoghurt and probiotic yoghurt (p = 0.00). Red bean yoghurt is effective in reducing cholesterol levels so that red bean yogurt can be used as an alternative treatment for cholesterol-lowering.
KEBIJAKAN ADAPTASI PERUBAHAN IKLIM DALAM MENINGKATAN KETAHANAN PANGAN DAN GIZI BERBASIS SUSTAINABLE LIVEHOOD DI INDONESIA Defriani Dwiyanti; Aldri Frinaldi; Rembrandt Rembrandt; Dasman Lanin; Genius Umar
HUMAN CARE JOURNAL Vol 8, No 2 (2023): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v8i2.2419

Abstract

Indonesia is vulnerable to various hydrometeorological disasters, such as floods, droughts, cyclones, erosion, as well as forest and land fires. Low welfare and human resources in the agricultural and fisheries sectors due to the threat of climate change, causing a decline in production. This will lead to a decrease in the level of social welfare. Adaptation efforts to climate change are important to reduce the risk of food insecurity and malnutrition. One of the right concepts to overcome the existing problems is a sustainable livelihood approach. So this study aims to describe climate change adaptation through a sustainable livelihood approach to reduce the risk of food insecurity and malnutrition in terms of meeting the needs for social, physical, human and financial capital. This article is a literature study by collecting a number of data and theories from books, magazines, reports and journals related to the problem and research objectives. The study concludes that adaptation to climate change with a sustainable livelihood approach can increase food security and family nutrition, through social capital, natural capital, human capital, financial capital. The government can consider implementing sustainable livelihood policies carried out by local governments and related stakeholders in improving the welfare of agricultural communities
Co-Authors Aldri Frinaldi Ananta Christyana Dasman Lanin Eva Yuniritha Genius Umar Rembrandt Rembrandt