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All Journal Jurnal Manajemen Terapan dan Keuangan LISANIA Jurnal Ilmu dan Pendidikan Bahasa Arab Indonesian Journal of Pharmaceutical Science and Technology Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Ilmiah Manuntung Jurnal Review Pendidikan dan Pengajaran (JRPP) Informatika Jurnal Riset Kefarmasian Indonesia Parameter Empowerment : Jurnal Pengabdian Pada Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Ilmiah Multidisiplin (JUKIM) JURNAL JAMU KUSUMA JISHUM Jurnal Ilmu Sosial dan Humaniora Indonesian Journal of Pharmacy and Natural Product Acta Holistica Pharmaciana AlBanna: Jurnal Pendidikan Islam Anak Usia Dini
Siti Jubaidah, Siti
Akademi Farmasi Samarinda
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Indonesian Journal of Pharmaceutical Science and Technology

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Avocado Seed Extracts (Parsea americana Mill.) Bioactive Compounds Profile as a Source of Antioxidants Jubaidah, Siti
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 5, No. 2 (2023) Special Issue for The 3rd Bandung International Teleconference on Pharmacy (B
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v0i0.45347

Abstract

Antioxidants are compounds that may neutralize free radicals and highly reactive molecules that might damage cells, thereby protecting the body from numerous ailments. A recent study found that high dosages of synthetic antioxidants increased the risk of cancer. This made researchers start to develop natural ingredients that can be used as natural antioxidants. One of the natural antioxidants that can be used is the avocado plant.Many phytochemicals, including phenolics, flavonoids, tannins, saponins, oxalates, phytic acids, and alkaloids, are present in seed wastes. Avocado seeds have been studied primarily as antioxidants in 70% and 100% ethanol solvents using the FRAP and DPPH methods. There is no detailed information on the above test using 96% ethanol with various antioxidant testing methods such as the ABTS method (2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid), which has been linked to active phenolic compounds, flavonoids, and proanthocyanidins as a high natural antioxidant chemical compound.According to research findings, the avocado seed extract in 95% ethanol contains secondary metabolites such as alkaloids, flavonoids, saponins, tannins, and steroids. It has 62.18%GAE±0.73 phenolics, 0.157%QE±0.01 flavonoids and 2.1841 mg/L±0.25 proanthocyanidins. With IC50 of 0.6419 mg/L±0.04 ascorbic acid and 3.2467 mg/L±0.27 and a sample. This antioxidant activity has a very strong category. Keyword : Antioxidants, Avocados, ABTS, Phenolics, Flavonoids, Proanthocyanidins
Co-Authors Aliurridha Amaniarsih, Dwi Suci asrul, nurmahyuni Aulia Safitri, Aulia Azizah, Nabila Nur Bahtiar, Ihwan Rahman Chakam Failasuf Dharma, Budi Eka Siswanto Syamsul Elfia, Novita Handayani, Sella Hayati, Firdha Henny Nurhasnawati Heri Wijaya, Heri Indriyani, Ria Jumiati, Nisla Kurniawan, Muhammad Deni Luluk Humairo Pimada Mulyani, Reny Nur Mustapa  Khamal  Rokan Novitasari Novitasari Nurindraswari, Ratu Ayu Nurleli, Nurleli Pasaribu, Yogi Oriena Rahmani, Nur Ahmadi Bi Ramadhan, Muhammad Marwan Reksi Sundu Rukayyah, Rukayyah Sa'adah, Hayatus Sabriningsih, Nur Safira, Alya Safitri, Sela Suhairi Suhairi Syahid, Abdul Wildana Wargadinata Yurisa, Penny Respaty Zain, Anwar