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Elisa Danik Kurniawati
Universitas Negeri Malang
Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Balanced Nutrition Education in School-Age Children: A Community Service Rizqie Putri Novembriani; Nina Rini Suprobo; Elisa Danik Kurniawati; Winny Kirana Hasanah
Indonesian Journal of Health Care Management Vol 3, No 1 (2022): Indonesian Journal of Health Care Management (IJOHCM)
Publisher : STIKes Kepanjen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36053/ijohcm.v3i1.38

Abstract

Investing in child nutrition is critical to human resource quality because nutrition is a source of future growth, cognitive development, academic performance, and productivity. Nutrition education is one of the efforts to promote a healthy diet for life and should be started as early as possible. This community service activity aims to increase the understanding and awareness of school-age children regarding balanced nutrition. This activity was carried out at the Sobyor Nature School, Tulungrejo Village, Bumiaji District, Batu City, East Java. The results of the activity showed an increase in the knowledge score of the participants after health education was carried out using the method of lectures, discussions, and puzzle games. More community service activities involving parents and schools are expected to expand health education efforts.
ANALYSIS OF THE RELATIONSHIP BETWEEN NUTRITIONAL INDICATORS AND HDI IN KARANGANYAR REGENCY elisa danik kurniawati
Indonesian Journal of Health Care Management Vol 3, No 1 (2022): Indonesian Journal Health Care Management
Publisher : STIKes Kepanjen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36053/ijohcm.v3i1.35

Abstract

Introduction: Health as the foundation of human life to improve the quality of human resources can be seen from the development of nutrition. Aim. This study aims to determine the relationship and predict the influence of nutrition indicators on HDI in Karanganyar Regency in 2017-2021. Method: Secondary data related to nutrition indicators was taken from the Karanganyar District Health Office for 2017-2021 while HDI data was taken from the official website of the BPS Central Java Province for 2017-2021. The bivariate analysis was analyzed using a correlation test while the multivariate analysis used multiple linear regression tests. Results: The multivariate analysis show that for HDI the variable that has an effect is the percentage of stunting with the regression model Y = 76.140 – 0.041*X4. While the bivariate results show that variable X1 has a moderate strength of relationship with variable Y (r=0.574), variable X2 has a strong relationship with variable Y (r=-0.798), variable X3 has a strong relationship with variable Y (r=0.620), variable X4 has a very strong relationship with variable Y (r=-0.995), and variable X5 has a very strong relationship with variable Y (r=-0.973). Conclusion: It was concluded that based on bivariate analysis, the percentage of stunting and wasting had an effect on HDI. However, in multivariate analysis it is known that only the stunting variable is able to predict the HDI score each year.
Balanced Nutrition Education in School-Age Children: A Community Service Rizqie Putri Novembriani; Nina Rini Suprobo; Elisa Danik Kurniawati; Winny Kirana Hasanah
Indonesian Journal of Health Care Management Vol 3, No 1 (2022): Indonesian Journal Health Care Management
Publisher : STIKes Kepanjen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36053/ijohcm.v3i1.34

Abstract

Investing in child nutrition is critical to human resource quality because nutrition is a source of future growth, cognitive development, academic performance, and productivity. Nutrition education is one of the efforts to promote a healthy diet for life and should be started as early as possible. This community service activity aims to increase the understanding and awareness of school-age children regarding balanced nutrition. This activity was carried out at the Sobyor Nature School, Tulungrejo Village, Bumiaji District, Batu City, East Java. The results of the activity showed an increase in the knowledge score of the participants after health education was carried out using the method of lectures, discussions, and puzzle games. More community service activities involving parents and schools are expected to expand health education efforts.
Co-Authors Amira Muradah Retyani Arsyada Maziyyati Athiya Khansa Hanifah Azizah Yuniarfika Esya Nafisah Kusumadewi Faizzatul Salsabila Maghfiroh Fitrotun Nisa`iyah Hana Sophia Athallah Hulwah Aishwara Binandya Lailatul Hidayah Mar’aa Refina Robah Maya Maulina Sari Mochamad Iqbal Juliansyah Muqaddimah Raiska Harsoni Nadyalis Ta’mara Masajida Nina Rini Suprobo Rizqie Putri Novembriani Rizqie Putri Novembriani Rizqie Putri Novembriani Rizqie Putri Novembriani Salwa Isna Barlian Septa Katmawanti, Septa Septa Katmawati Windi Chusniah Rachmawati Winny Kirana Hasanah Yenni Widya Alfianita Zahra Filloa Nareswara Zelda Zawal Zettira Zahroh