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All Journal Jurnal EduHealth
Hermin Marlian
Universitas Singaperbangsa Karawang
Health Professions Public Health Veterinary

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Literature Review: Content Analysis And Synthesis Of Natural Dyes In Food And Beverages Circulating In The Community Andien Ravelliani; Lala Komala Sari; Hermin Marlian; Marisah Marisah; Marsah Rahmawati Utami; Lina Nurfadhila
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, December, 2022
Publisher : Sean Institute

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Abstract

Food additives are ingredients added to food to improve color, shape, taste and texture, as well as to extend the shelf life, and are not the main ingredient. Colorants are often used to increase the attractiveness of food and drinks. There are generally two types of dyes, namely natural dyes and synthetic dyes. The method used in this literature review is derived from 16 journals from reliable sources. The results show of the 16 food and beverage samples used, there were 3 negative results of food and beverage ingredients that were prohibited from being used in food products and 13 of them were positive for containing prohibited food ingredients and exceeding the maximum dose permitted in accordance with existing regulations.  
Co-Authors Andien Ravelliani Lala Komala Sari Lina Nurfadhila Marisah Marisah Marsah Rahmawati Utami