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All Journal COVIT Jurnal Medisains Kesehatan
Novia Rita Aninora
Universitas Sumatera Barat
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health Social Sciences

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UPAYA PENINGKATAN PENGETAHUAN MELALUI KELAS IBU TENTANG GIZI IBU HAMIL DI PUSKESMAS LUBUK ALUNG Endang Sari; Welly Handayani; Novia Rita Aninora; Mekar Zenny Radhia; Hanifa Zaini; Dewi Asmawati; Elwitri Silvia
COVIT (Community Service of Health) Vol. 2 No. 2 (2022): SEPTEMBER 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/covit.v2i2.11548

Abstract

Adequate nutritional intake is needed by pregnant women, these nutritional needs are needed for pregnant women to be able to provide good nutrition to the fetus for fetal growth and development in the womb. Pregnant mothers class activities are a means to study groups about health for pregnant women in the form of face to face. The form of community service activities carried out is the implementation of counseling about balanced nutrition for pregnant women and the provision of supplementary food for pregnant women in the pregnant mothers class at Nanggalo Public Health Center in September 2022. The purpose of this activity is so that all pregnant women who are in the class of pregnant women Lubuk Alung Community Health Center knows about balanced nutrition that must be consumed during pregnancy. The results of this community service are all pregnant women who are in the class of pregnant women Lubuk Alung Health Center knows about the benefits and balanced nutrition that must be consumed during pregnancy. Pregnant women with good nutritional knowledge are expected to be able to choose foods that are of good nutritional value and balanced for themselves, the fetus and family Keywords: Knowledge, Nutrition for Pregnant Women
Pengaruh Pemberian Nugget Tempe terhadap Kadar Hb Ibu Hamil Di Wilayah Kerja Puskesmas Sicincin Yohana Suganda; Novia Rita Aninora; Elwitri Silvia
Jurnal Medisains Kesehatan Vol. 4 No. 1 (2023): Jurnal Medisains Kesehatan
Publisher : Universitas Sumatera Barat

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Abstract

Negara bagian Asia Tenggara salah satunya Indonesia memiliki prevalensi ibu hamil dengan anemia sebanyak 37,1%. Ibu hamil diseluruh dunia mengalami anemia diperkirakan 41,88%, Anemia merupakan kondisi dimana tubuh mengalami kekurangan sel darah yang mengandung hemoglobin untuk membawa oksigen ke seluruh organ tubuh. Tempe merupakan bahan pangan yang banyak ditemukan di masyarakat dan mengandung unsur – unsur gizi yang diperlukan oleh tubuh. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian nugget tempe terhadap kadar Hb ibu hamil di wilayah kerja puskesmas Sicincin tahun 2022. Penelitian ini menggunakan metode quasi eksperimen dengan one group pretest posttest design. Penelitian dilaksanakan pada bulan Maret−September 2022. Populasi pada penelitian ini adalah ibu hamil yang mengalami anemia ringan periode trimester II kehamilan yang tinggal di wilayah kerja Puskesmas Sicincin sebanyak 27 orang. tehnik sampel total sampling. Data diperoleh dengan menggunakan format observasi, kemudian dianalisis dengan uji Paired Sampling Test. Hasil Analisa univariat didapati rerata kadar HB pretest adalah 10.037 gr%, rerata kadar HB posttest adalah 10.319 gr%, hasil uji hipotesis paired sample t-test p-value 0,000. bahwa ada pengaruh pemberian nugget tempe terhadap kadar Hb ibu hamil. Edukasi kesehatan bagi ibu hamil sehingga mereka mampu mengatasi anemia dengan sendirinya dengan terapi non farmakologi anemia sebagai salah satu upaya pencegahan anemia.
Co-Authors dewi asmawati Elwitri Silvia Endang Sari Hanifa Zaini Mekar Zenny Radhia Welly Handayani Yohana Suganda