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All Journal Jurnal Kesehatan Bina Generasi Faletehan Health Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat JURNAL MUTIARA NERS Jurnal Keperawatan Galuh Kolaborasi Jurnal Pengabdian Masyarakat Jurnal VNUS (Vocational Nursing Science)
Asri Aprilia Rohman
Universitas Galuh
Religion Agriculture, Biological Sciences & Forestry Arts Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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CASE STUDY: WARM COMPRESSES OF LEMONGRASS IN CHILDREN WITH FEBRILE SEIZURES WITH HYPERTHERMIA Asri Aprilia Rohman; Sri Sulastri Desi Yanti; Andan Firmansyah
Jurnal Ilmiah Keperawatan Vol 6 No 1 (2023): JURNAL MUTIARA NERS
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v6i1.2991

Abstract

Febrile convulsion are seizures due to an increase in body temperature (the rectal temperature is usually more than 38oC) the cause is an extracranial process. According to the World Health Organization (WHO) in research conducted by Paudel (2018), it is estimated that in the world more than 21.65 million children have fever and more than 216,000 children die. The problem that arises is hyperthermia, one way to overcome it is to use a warm compress using lemongrass boiled water to lower body temperature. To conduct a case study with an approach to care for children with febrile convulsion with hyperthermia using the application of warm compresses using boiled lemongrass water. This study uses a descriptive case study design through a nursing care approach to children with febrile convulsion in the Jasmine care room at the BLUD RSU Banjar City. Collecting data by means of interviews, observation, physical examination, and documentation. The results of the physical examination during the assessment showed the child's body temperature was 38.5oC. Warm compresses of boiled lemongrass were implemented for 4x24 hours with the results showing a decrease in body temperature after being given a warm compress technique using lemongrass boiled water, as indicated by the evaluation results showing a normal body temperature of 37.3oC. Implementation of warm compresses using lemongrass boiled water in pediatric patients with febrile convulsion with hyperthermia nursing problems is effective in lowering body temperature.
Optimalisasi Penerapan Dietary Approaches to Stop Hypertension (Dash) Berbasis Kearifan Lokal pada Penderita Hipertensi Asri Aprilia Rohman; Tita Rohita; Yoga Ginanjar; Asep Wahyudin; Ana Samiatul Milah; Muhamad Rovi; Rifa Lasriani; Muhamad Hafiz; Gita Agustina; Dea Dea
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 3 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i3.293

Abstract

Introduction: Data from the World Health Organization (WHO) 2015 states that hypertension kills 9.4 million every year. Hypertension sufferers reach 1.13 billion people in the world. It is estimated that this number will increase significantly. In 2025 it is estimated that 29% or around 1.15 billion people will suffer from hypertension (Ministry of Health RI, 2018). In Indonesia, there are 70 million people with hypertension and 24% have controlled hypertension. The prevalence in adults is 6-15% (Department of the Republic of Indonesia Ministry of Health, 2019). Objective: Participants in this activity totaled 95 people with an age range of 40 to 75 years. Method: This community service goes through several methods and stages consisting of the preparation stage and the activity stage. Result: Based on the results of the training, it was found that there was an increase in knowledge with an average increase in post-test results of 17.2 with the highest score in the post-test being 100. Conclusion: Based on community service, an overview of the understanding of the implementation of DASH in hypertensive patients was obtained, namely that after being given education, the number increased significantly. Continuous education is carried out to remind that hypertension is a chronic disease that results in complications and requires adherence to diet and drug management as well as changes in lifestyle that are carried out throughout his age.
Edukasi dan Pelatihan Pencegahan Stunting pada Balita dengan Membuat Makanan Berbahan Lokal di Desa Baregbeg Asri Aprilia Rohman; Nina Rosdiana; Ade Sity Riyantina; Yoga Ginanjar; Agus Mulyana; Ai Liani; Dea Rismalinda; Nova Sri; Wulan Cahya Utami
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 6 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i6.319

Abstract

Introduction: Stunting is a condition where the body is short due to insufficient nutritional intake or recurrent infections that occur in the golden periode. Stunting is influenced by several factors, on of which is the mothers knowledge about nutritions. One of the interventions to prevent stunting can be carried out through education and training to prevent stunting through locally sourced food such as using fish and moringa leaves, so that nutritional intake for toddlers can be adequate and can reduce the risk of stunting. Objective: Participants in this activity totaled 35 people Method: The methods used in this community service are lectures, discussions and demonstration of food processsing from local food ingreadients Result: Based on the results of the education and training, it is hoped that participants will have knowledge and skills to use local food ingredients to prevent Stunting Conclusion: Based on the community service activities that have been ccarried out, it can be concluced that this activity has been carried out according to plan and stages with 35 participants attending from the Baregbeg area. The participants were very enthusiastic about participating in the activity from start to finish. From this activity, posyandu cadres and mother of toddlers gained knowledge and skills regarding stunting prevention by making food preparations made from local fish and moringa leaves.
Co-Authors Abdullah Abdullah Ade Sity Riyantina Agus Mulyana Ai Liani Ana Samiatul Milah Arifah Septiane Mukti Asep Wahyudin Asep Wahyudin Dea Dea Dea Rismalinda Elis Roslianti Firmansyah, Andan Gita Agustina Irfan Permana Irfan Permana Irfan Permana Muhamad Hafiz Muhamad Rovi Nina Rosdiana Nova Sri Nur Isriani Najamuddin Rahmayanti Puang Kuma Rifa Lasriani Sri Sulastri Desi Yanti tantriani, tantriani Tita Rohita Tita Rohita Wulan Cahya Utami Yoga Ginanjar