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All Journal Journal of Patchouli and Essential Oil Products
Meutia Faradhilla
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Medicine & Pharmacology

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Evaluation of Physical Quality of Patchouli Oil (Pogostemon cablin Benth.) Body Butter Formulation Nadia Isnaini; Khairan Khairan; Meutia Faradhilla; Elly Sufriadi; Binawati Ginting; Vicky Prajaputra; Friesca Erwan; Raihan Dara Lufika; Syaifullah Muhammad
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 1 (JUNE 2022)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.546 KB) | DOI: 10.24815/jpeop.v1i1.23762

Abstract

Patchouli oil (Pogostemon cablin Benth.) has antioxidant and antibacterial activities that can be used as an active ingredient in cosmetic products, such as body butter. Body butter preparations have the highest oil content. Therefore, they usually have the shortest storage period because they can easily damage during the storage period. The study aimed to evaluate the physical quality of patchouli oil body butter formulation in an accelerated stability test process for seven cycles. The formula was tested for its physical stability by organoleptic test, homogeneity, pH, absorption, adhesion, and dispersibility. Preparation evaluation was carried out in each cycle and analyzed using Student's t-test. The evaluation result of body butter preparation showed no significant difference (p 0.05) in the preparation in each cycle. Therefore, it can be concluded that the body butter formulation of patchouli oil was stable during the storage period for ± six months.
Co-Authors Binawati Ginting Elly Sufriadi Friesca Erwan Khairan Khairan Nadia Isnaini Raihan Dara Lufika Syaifullah Muhammad Vicky Prajaputra