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A FORECASTING OF THE NEELAM PERFUM PRODUCTION USING THE SARIMA METHOD TO MEET THE EXPORT DEMAND (CASE STUDY: ARC USK) Raihan Dara Lufika; Syahriza Syahriza; Didi Asmadi; Edy Fradinata; Friesca Erwan; Riski Arifin; Longga Nabila
JURNAL REKAYASA SISTEM INDUSTRI Vol 7 No 2 (2022): (Mei 2022)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v7i2.5505

Abstract

The rapid development of industry in Indonesia has resulted in many companies and business actors starting to contribute to international market competition. Planning for finished product requirements is one of the important points for companies in making strategies in the business world so that companies are able to compete in the market. ARC USK is one of the leading research centers in Aceh that has produced commercial patchouli products, one of which is the Neelam Parfum product. The problem faced by ARC USK at this time is that the need for the amount of export production of Neelam Parfum itself cannot be determined with certainty, this is because ARC USK has never exported Neelam Parfum products and so far only distributes it domestically so that the amount of commercial production is only made for meet the needs of the domestic market. This study aims to create an export production schedule for Neelam Parfum using the SARIMA method and determine an implementation strategy to maximize production activities for Neelam Parfum ARC USK. Data processing is carried out using data on the number of Neelam Parfum export production targets for 2020-2021 with the help of the Eviews10 software. The validation process for forecasting is carried out using MAPE calculations. The results showed that the MAPE value was 21.334%, based on these results the forecasting of 12 periods in 2022 using the selected SARIMA model can be used and there are 9 implementation strategies that have been approved by ARC USK for export production activities of Neelam Parfum.
Experimental Design of Lip Moisturizer as a Patchouli-Based Innovation Product Friesca Erwan; Syaifullah Muhammad; Raihan Dara Lufika; Eva Oktaviana; Nadiatul Azizah; Elza Badriati Miftah; Fathan Mubin; Luthfiah Zahra Larosa; Siti Hajar
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 1 (JUNE 2022)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.428 KB) | DOI: 10.24815/jpeop.v1i1.23748

Abstract

Patchouli oil, a type of essential oil, is one of Indonesian’s non-oil and gas export commodities accounted for one of the sources of Indonesian foreign exchange. Patchouli alcohol is commonly used in the cosmetic and perfume industries as well as the fragrance ingredient in the household products, one of which is used in lip moisturizer product. Lip moisturizer is a cosmetic product that was created with the similar essence of lipstick saves for its colorless in nature hence the translucent appearance. As a moisturizer, lip moisturizer can be used to moisturize the lips to avoid dry and chapped lips. Producing lip moisturizer involves four steps of formulation, which are mixing the solid components, mixing the liquid components, mixing of both the solid and liquid components, and adding the active substances and the patchouli oil. The study conducted two times of experiment, and it can be concluded that the second experiment can be used for lip skin. The execution of the test was based on the stability and homogeneity tests that meet the terms and conditions that have been set.
Evaluation of Physical Quality of Patchouli Oil (Pogostemon cablin Benth.) Body Butter Formulation Nadia Isnaini; Khairan Khairan; Meutia Faradhilla; Elly Sufriadi; Binawati Ginting; Vicky Prajaputra; Friesca Erwan; Raihan Dara Lufika; Syaifullah Muhammad
Journal of Patchouli and Essential Oil Products JOURNAL OF PACTHOULI AND ESSENTIAL OIL PRODUCT : VOLUME 1, ISSUE 1 (JUNE 2022)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.546 KB) | DOI: 10.24815/jpeop.v1i1.23762

Abstract

Patchouli oil (Pogostemon cablin Benth.) has antioxidant and antibacterial activities that can be used as an active ingredient in cosmetic products, such as body butter. Body butter preparations have the highest oil content. Therefore, they usually have the shortest storage period because they can easily damage during the storage period. The study aimed to evaluate the physical quality of patchouli oil body butter formulation in an accelerated stability test process for seven cycles. The formula was tested for its physical stability by organoleptic test, homogeneity, pH, absorption, adhesion, and dispersibility. Preparation evaluation was carried out in each cycle and analyzed using Student's t-test. The evaluation result of body butter preparation showed no significant difference (p 0.05) in the preparation in each cycle. Therefore, it can be concluded that the body butter formulation of patchouli oil was stable during the storage period for ± six months.
Supply Chain Risk Mapping at ABC Cement Plant in Aceh, Indonesia Raihan Dara Lufika; Hasan Yudie Sastra; Prima Denny Sentia; Ilyas Ilyas; Iskandar Hasanuddin
Aceh International Journal of Science and Technology Vol 11, No 2 (2022): August 2022
Publisher : Graduate Program of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (376.753 KB) | DOI: 10.13170/aijst.11.2.23457

Abstract

Supply Chain Risk Management is an industry collaboration work with partners in the supply chain system to implement a risk management process in dealing with the emergence of risks and uncertainties caused by logistics activities or other resources in the supply chain. Every industry deals with risk. This study aims to identify, classify, and mapping supply chain activities and their risks. At the initial stage, the identification of supply chain events is done by doing interviews and brainstorming. Then, these events are portrayed in the supply chain map. Then, the risk identification stage used a rating scale to determine the level of likelihood and consequence based on three SCOR elements. There are 40 risk events in this study which are 13 risk events in the source section, 19 risk events in the make section, and eight risk events in the delivery section. Finally, it is necessary to calculate the value of the Risk Priority Index (RPI). The RPI is the basis of the risk mapping stage. The risk map will show the urgency to treat each risk event.