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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Sain Peternakan Indonesia Journal of Saintech Transfer Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu-Ilmu Peternakan
Sri Arnita Abu Tani
Program Studi Peternakan, Fakultas Peternakan, Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Health Professions Public Health Veterinary Other

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Journal : Journal of Saintech Transfer

 1 
THE IMPLEMENTATION OF ECO-TECHNO FARMING SYSTEM TO INCREASE FARMER’S INCOME AND REDUCE GREEN HOUSE GASES EMISSION Tani, Sri Arnita Abu
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Publication in Press
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (453.088 KB) | DOI: 10.32734/jst.v2i2.2738

Abstract

PKM Program in Kajanglako Farming Group, Pudak Village in Kumpeh Ulu District is not only to produce farmers with independent character and entrepreneur spirit, but also to enable them in saving the environment as well as to increase their income. It has been known that beef cattle?s farming business system always been conducted in a traditional way without any kind of technology creation in waste utilization either in solid or liquid waste. Likewise, the farming business of food crops such as sweet corn (Zea Mays L. Saccarata) or the rice plant always been depending toward the subsidiary fertilizer which the availability of the product is not continuous, the cost has been increasing and affecting the production cost spent by the farmers. By the factors mentioned, it is affecting the business productivity carried by the farmers will not be optimum, greenhouse gases emission like N2O, CH4 dan CO2 are also increasing due to accumulation of beef cattle's solid and liquid waste and intensive use of chemical fertilizers. Therefore, there is a need to implement eco techno  farming system to increase the income and to reduce the greenhouse gases (GHG). Methods that has been used in this system implementation conducted in several activities, like (1) processed beef cattle?s solid and liquid waste into many formulas by adding various waste such as banana stem waste, forage feed leftover, and paddy straw (2) processed beef cattle?s liquid waste into liquid organic fertilizer and Biourine Empon-Empon Extract (3) processed food crop waste into Molasses Probiotic Silage which could be used as a supplement feed for cattle. All of these activities were carried out through outreach and direct application in the field. Various processed waste products such as solid waste and liquid waste beef cattle and crop waste could reduce production costs, and could be a business opportunity to increase revenue and reduce greenhouse gas emissions (GHG).
Butternut Squash (Curcubita moschata) House Development through the Implementation of the Eco-Techno Farming System as a Solution to Increase Family Income During Covid 19 Pandemic in Pudak Village Kumpeh Ulu District Muaro Jambi Regency Sri Arnita Abu Tani
Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i1.8096

Abstract

The Covid-19 pandemic has greatly affected people's lives, especially women farmer from the Sibermas Mandiri Women's Farmer Group, Pudak Village, Kumpeh Ulu District, Muarojambi Regency. This pandemic has resulted in a decline in household income. Therefore, it is necessary to find a solution to increase their household income through the cultivation of Butternut Squash (Curcubita moschata) which currently has a large enough opportunity and market potential to become a business. In an effort to achieve this target, the Butternut Squash cultivation innovation can be implemented through the "Learning by Doing" model, which is a cultivation implementation model that is directly carried out by the Women Farmers group on the land. The result of these activities show that the average butternut squash production reaches ± 150 kg. With the selling price of butternut squash Rp.8.000/kg, the average omzet obtained is ± Rp. 1.200.000,-. It shows that the cultivation of butternut squash can increase household income and encourage the women farmer group to continue the cultivation of butternut squash independently.
Silkworm (Tubifer sp) Business Development Through a Combination Model of Flowing Water Circulation and Vegetables Asyar Rayandra; Endri Musnandar; Sri Arnita Abu Tani
Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i2.10374

Abstract

Single Parent women in Pudak Village high, namely around 200 people.Being a Single Parent Woman is of course required to be independent so that they can make their children successful and have a better life. One solution that can be done is to empower single parent women to become strong women so they can prosper in their families, through cultivation activities for the development of silkworm (Tubifer sp) cultivation as freshwater fish seed feed, because currently there are quite large marketing opportunities, and there are still unable to meet market demand. To achieve the objective of the activity, technology transfer was carried out, through the implementation of the silkworm cultivation model using a running water system with vegetable feed ingredients such as carrots, mustard greens, tomatoes, and carrots which are market waste that is no longer utilized. The form of technology transfer that is applied through the Learning by doing model. The results obtained show that single-parent women can cultivate silkwormsand understand the use of market waste in the form of waste vegetables (mustard), and fruits (tomatoes, papayas, oranges, banana peels).
Co-Authors Ani Way Ratna Asyar Rayandra E Sulistyowati Endri Musnandar Hermansyah Hermansyah Metha Monica S Mujiharjo Syafrida Rahim U Santoso Zulva Elymaizar