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PENGARUH LIKUIDITAS, PROFITABILITAS, LEVERAGE, ARUS KAS DAN SUKU BUNGA TERHADAP FINANCIAL DISTRESS (Studi Pada Perusahaan Sektor Perdagangan Eceran Yang Terdaftar Di Bursa Efek Indonesia Tahun 2018-2021) Adnan Fikri; Buyung Sarita; Ibnu Hajar; Valentinus Amstrong; Enny Wati Enny Wati
Jurnal Manajemen dan Kewirausahaan Vol 15, No 1 (2023): Edisi Januari
Publisher : Jurusan Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55598/jmk.v15i1.30899

Abstract

This study aims: (1) to test empirically the effect of total liquidity on financial distress; (2) empirically test the effect of profitability on financial distress; (3) empirically test the effect of leverage on financial distress; (4) empirically test the effect of cash flow on financial distress; (5) Test empirically the effect of interest rates on financial distress. The population in this study are all retail trade sector companies listed on the Indonesia Stock Exchange in 2018-2021. The sample of this study were 19 companies from the retail trade sector. The results of the study show that: (1) liquidity has a positive effect on financial distress in retail trade sector companies listed on the Indonesia Stock Exchange in 2018-2021; (2) profitability has a positive effect on financial distress in retail trade sector companies listed on the Indonesia Stock Exchange in 2018-2021; (3) leverage has a positive and insignificant effect on financial distress in retail trade sector companies listed on the Indonesia Stock Exchange in 2018-2021; (4) cash flows have no effect on financial distress in retail trade sector companies listed on the Indonesia Stock Exchange in 2018-2021; (5) interest rates have a positive effect on financial distress in retail trade sector companies listed on the Indonesia Stock Exchange in 2018-2021.
Peran Keunggulan Bersaing Dalam Memediasi Orientasi Pasar, Orientasi Kewirausahaan Terhadap Kinerja Pemasaran (Study Pada Pengolah Dan Pemasar Hasil Perikanan Kabupaten Wakatobi) La Ode Agusrianto; Adnan Hakim; Hayat Yusuf; Valentinus Amstrong
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol 6, No 3 (2022): Jurnal JUMBO Vol 6 No 3
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.591 KB) | DOI: 10.33772/jumbo.v6i3.22750

Abstract

The purpose of this study was to examine and explain the role of competitive advantage in mediating market orientation, entrepreneurial orientation on marketing performance (a study on the fishery product processing and marketer in Wakatobi Regency). The population of this research is a group of fishery product processors and marketers in Wakatobi Regency, totaling 540 people, the number of samples being 55 people. The data from the sample/respondent were analyzed using SmartPLS in order to obtain the results of the causal relationship between the variables developed in the model. The results of testing the role of competitive advantage in mediating market orientation, entrepreneurial orientation on marketing performance (a study on the processing and marketing of fishery products  in  Wakatobi Regency), are as follows; the effect of market orientation on competitive advantage has a path coefficient of 0.518 with a probability level of 0.000 (p<0.05), the effect of market orientation on marketing performance has a path coefficient of 0.276 with a probability level of 0.020 (p<0.05), the influence of entrepreneurship to competitive advantage has a path coefficient of 0.384 with a probability level of 0.002 (p < 0.05), the influence of entrepreneurial orientation on marketing performance has a path coefficient of 0.218 with a probability level of 0.076 (p < 0.05), the effect of competitive advantage on marketing performance has a path coefficient of 0.487 with a probability level of 0.000 (p < 0.05), the effect of market orientation on marketing performance through competitive advantage  has  a path coefficient of 0252 with a probability  level of  0.001 (p<0.05), the influence of entrepreneurial orientation on marketing performance through competitive advantage ng has a path coefficient of 0.187 with a probability level of 0.0014 (p <0.05). The benefit that can be learned from this research is the development of knowledge, especially in the paradigm of  structural relationships of the role of competitive advantage in mediating market orientation, entrepreneurial orientation on marketing performance (a study on the processing and marketing of fishery products  in  Wakatobi Regency).