I Dewa Ketut Harya Putra
Fakultas Kedokteran Hewan, Universitas Udayana, Bali

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IMMUNOMODULATOR, GROWTH PERFORMANCE AND HEMATOLOGICAL PROFILES OF VIUSID VET SUPPLEMENTATION ON PIGLETS Ardana, Ida Bagus Komang; Soma, I Gede; Subawa, Anak Agung Ngurah; Putra, Dewa Ketut Harya
BALI MEDICAL JOURNAL Vol 4 No 3 (2015)
Publisher : BALI MEDICAL JOURNAL

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Abstract

Background: Immunity system plays important roles in maintaining health status in human as well as in animals.This work aims to study the effect of supplementation of food supplement Viusid vet 90 on growth performance, morbidity and mortality rates, hematological profile, and on antibody titer which may indicate its possible role as an immunomodulator. Methods: Sixty (60) piglets were used as the experimental animals divided into 2 groups, namely group without Viusid supplementation as the control group and that with Viusid supplementation starting from 3 days of age until 13 days of age (10 days of treatment). The dose of supplementation in the feed was 5 cc of Viusid given twice a day. At day 7 of age, the piglets were vaccinated intramuscularly with Hog cholera vaccine and it repeated at day 14 of age. The animals were weighed at the beginning of the experiment and again at Day 15 and then at the end the experiment at Day 30. At 20 days of age all animals were bled using vacuum tube containing anticoagulant EDTA. Subsequently the bloods were examined for hematological profiles using Manual ABC VET Automated blood counter. Finally, at 30 days of age they were all bled again for the assessment of their antibody titer against Hog cholera following ELISA method. Results: supplementation of Viusid vet 90 to piglets improves performance by reducing morbidity and mortality rates. As hematological profile and differential leucocyt count did not showed any abnormality then it may concluded that supplementation of Viusid is effective and safe for piglets. Moreover, the percentage Plate Count (PC) value for Hog cholera was seropositive (54.69%) and significantly higher than control (41.32%) and this could indicate that Viusid vet 90 act as a strong immunmodulator.
PROVISION OF SUGAR-SALT SOLUTION AS AN EFFORT TO DECREASE THE LOSS OF PIG CARCASS COMPONENTS BECAUSE OF SLAUGHTERING DELAY Tirta Ariana, I.N.; Saka, I Kt.; Harya Putra, D.K.; Suyadnya, I Pt.
E-Journal Of Animal Science Udayana University Vol 1, No 1, Tahun 2012
Publisher : E-Journal of Animal Science Udayana University

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Become of the aims of this study was to determine the effects of sugar-salt solution given to pigs during periods of slaughtering delay as an effort to decrease weight losses of main physical components of their carcasses. The study used randomized complete block design and a 3 x 4 factorial treatment array. The treatments were three levels of sugar-salt solution, i.e. g0 (had no access to the sugar-salt solution or provided with plain water only), g1 (treated with 150 g sugar + 15 g salt solution), and g2 (treated with 300 g sugar + 30 g salt mixture), and four levels of slaughtering delay i.e.  l0 (without slaughtering delay), l1 (one day of slaughtering delay), l2 (two days of slaughtering delay), and l3 (three days of slaughtering day). The sugar-salt mixture was diluted in 1 litter of water. Results of the study showed that there was no interaction between provision of the solution and slaughtering delay on weight of main physical components (meat, bone and fat) of the carcass. As a separate factor, however, provision of the solution or slaughtering delay alone has significantly (P<0.05) affected weight of the carcass components. Prolonged slaughtering delays significantly lowered (P<0.05) weights of dissected meat and subcutaneous fat ranging from 0.9 to 13.5%, and from 14.1 to 29.3%, respectively. Weights of bone, inter-muscular fat, and skin, however, were not significantly affected (P>0.05) by the slaughtering delays. Moreover, provision of the sugar-salt solution significantly (P<0.05) decreased the weight losses of meat and subcutaneous fat so that their weights were higher by 21.6 and 12.9% compared to control, respectively. But, the solution had no affect (P>0.05) on bone, intermuscular fat, and skin weights. It could be concluded that the provision of sugar-salt solution is a importen attempt to reduce losses of meat subcutaneous fat of pig carcass when fewcess have to be delayed.
TEKNIK DAN MANAJEMEN PRODUKSI BIBIT BABI DI BANJAR DAUH UMA, DESA PENGOTAN, KABUPATEN BANGLI NLG SUMARDANI; IGA ARTA PUTRA; IW SUBERATA; IG SURANJAYA; DK HARYA PUTRA; WS YUPARDHI
Buletin Udayana Mengabdi Vol 14 No 1 (2015): April 2015
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The short course of management of animal husbandry and using Artificial Insemination (AI) on swine wasconducted on September 6th 2014 at Dauh Uma Pengotan Village, Regency of Bangli. There were 15 farmers whomerged into group as participants of this activity. The aimed of this activity was to increase litter size of swinewith AI program in breeding management. The used method of activity was giving counseling about breedingand health management of animal husbandry in breeding farm, AI program, and then practiced inseminate onswine. Based on the process of short course it was concluded that, the response of participants on AI was veryenthusiastic in joining the activity.Keywords : animal husbandry, breeding, artificial insemination, litter size, swine.
Penerapan Teknik Inseminasi Buatan dalam Upaya Meningkatkan Populasi Ternak Babi (APPLICATION OF ARTIFICIAL INSEMINATION IN AN EFFORT TO INCREASE PIG POPULATION) I Dewa Ketut Harya Putra
Jurnal Veteriner Vol 2 No 2 (2001)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Penerapan Teknik Inseminasi Buatan dalam Upaya Meningkatkan Populasi Ternak Babi   (APPLICATION OF ARTIFICIAL INSEMINATION IN AN EFFORT TO INCREASE PIG POPULATION)
The Vermicidal Effectivity of Wudani Leaf Extract (Quisqualis indica Linn) in Treating Infection caused by Gastrointestinal Worms in Cattle Ida Bagus Komang Ardana; Made Suma Anthara; Dan Anak Agung Gde Oka Dharmayudha; DK Harya Putra
Journal of Global Pharma Technology .
Publisher : Journal of Global Pharma Technology

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The present study was aimed to study whether application of 100% extract of wudani leaf (Quisqualis indica Linn) was able to kill gastrointestinal worms Strongylus Sp. (vermicidal effect). In order to make comparation with commercial drug commonly used, one group was treated with Rheindazol (100 ml of Rheindazol contain 10 gram of albendazol) at a single dose of 10 mg/kg of body weight (BW). The other 3 groups were subjected to a single treatment with 100% wudani leaf extract at 10 mg, 15 mg, and 20 mg/kg of BW, respectively. Assessment on its vermicidal effect was carried out by conducting fecal egg count reduction (FECR). The results showed that the vermicidal property of 100% wudani leaf extract given at 10mg/kg BW was 100% and this was significantly (P < 0.01) higher than that of dose of 15 kg/kg BW (92.4%), 20 mg/kg BW (96%) and even compared to that of albendazol treatment (96%). Thus, from the present in vivo study, it can be concluded that 100% wudani leaf extract due to its vermicidal property can be effectively used to cure gastrointestinal worm infection and, therefore, can be subsequently applied to overcome worm infection in cattle. Keywords: Gastrointestinal worm, Wudani leaf extract, Vermicidal property.