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All Journal Jurnal Ilmiah Wahana Pendidikan
Dina Fitriani
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Analisis Kemampuan Metaverse Untuk Inovasi Hospitality Industry Pariwisata di Masa Yang Akan Datang Dina Fitriani; Febry Fatimah Azzahra; Reza Ardian Putra; Rifky Setiawan; Rigy Dyantika; Sifa Sukowati; Rizki Nurul Nugraha
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 7 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.7804978

Abstract

Metaverse is a virtual world that is currently very helpful for people to experience things that can't be done in person. The main purpose of this research is to find out the benefits of the metaverse that has been used so far in the tourism and hotel industries, find out what changes will occur in the future, and find out the opportunities and shortcomings of the metaverse in the tourism and hotel industries. The method used in this study is a qualitative method by collecting a number of books and magazines related to research. Metaverse has an impact on people's social life, but it will be very useful in the future
Gastronomi Pariwisata dan Motivasi Pariwisata: Rumah Produksi Tahu Susu Lembang Dina Fitriani; Sifa Sukowati; Asep Parantika
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 8 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.7884888

Abstract

Gastronomy tourism is an important consideration among tourists when choosing a tourist destination.. The main objective of the study was to measure the level of satisfaction in the tourists and further consider the craftsmanship of creation as a component of motivational tourism visitor. This type of research is qualitative research. The population of this study was visitors or tourists who came to the Rumah Produksi Tahu Susu Lembang with a sample of 30 tourists. Data is collected by interviewing travellers at the destination. Gastronomic motivation has an impact on tourism locations and according to research, gastronomic experiences affect tourist satisfaction
Co-Authors Asep Parantika Febry Fatimah Azzahra Nugraha, Rizki Nurul Reza Ardian Putra Rifky Setiawan Rigy Dyantika Sifa Sukowati