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All Journal BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Kapuas
Nur Fajar Febtysiana
Politeknik Negeri Pontianak
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Peningkatan Nilai Tambah (Value Added) Produksi Minyak Goreng Kelapa Tradisional Dody Radiansah; Revi Sesario; Adi Marjani Patappa; Ichsan Ichsan; Th. Candra Wasis; Nur Fajar Febtysiana; Janne Hillary
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 1 (2023): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i1.16332

Abstract

This Community Service activity involved farmer groups and the Family Welfare Development Organization (PKK) in Sungai Rasau Village. There is plenty of potential for the production of coconut plantations in the village, but the business of differentiating coconut into cooking oil is of little interest to the community. Low interest is due to relatively limited knowledge and understanding of the economic potential of cooking oil products, especially market uptake. Efforts can be made to increase the added value of cooking oil products. This program aimed to increase the added value of cooking oil products to improve market uptake. Accordingly, the direct learning method was used in this service program, and its activities included training and mentoring. The results of the service program showed that the program that had been implemented generated new enthusiasm for Farmer Groups and PKK. Also, the trademark “MIKOM” was used as branding for coconut cooking oil products from Sungai Rasau Village, accompanied by an attractive offer sentence as a form of online promotion of traditional coconut cooking oil products. Differences in methods and production costs incurred as well as adjustments to the latest costs due to the increase in fuel, became an obstacle for training participants to calculate product selling prices. The participants poorly understood the information technology training because the village lacked sufficient Internet access. Farmer groups carried out the marketing simulation for coconut cooking oil as producers of coconut cooking oil, while the PKK acted as marketing field coordinator.
Pengaruh Diferensiasi, Kualitas Produk Dan Harga Terhadap Keputusan Pembelian Kopi Liberika (Studi Pada Konsumen Kopi Liber.Co Di Kota Sambas) Nur Fajar Febtysiana; Dody Radiansah; Revi Sesario
Jurnal Ekonomi Pertanian dan Agribisnis Vol 7, No 3 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.03.21

Abstract

The research aims to determine the influence of differentiation, product quality, and decision on buying coffee powder and drink of liberica product. The research was conducted on June to September 2022 at the Liber.Co Coffee Shop  (small size enterprises) in city of Sambas. The research is expected to provide information about the factors that influence on making decision in buying coffee powder and drink of liberica product. The research location was purposive. The method was case study with Slovin sample method. The sample size was 75 consumers. The data resources were primary and secondary data. The primary data was collected by observation, questioners, and interview.  The data analysis was descriptive with SPSS Windows ver. 24.0 as tool of analysing statistical data. The technique was multiple linear regression analysis. The results showed that the differentiation, Product Quality, and Price influenced significantly on purchasing decisions for coffee powder and drinks of liebrika simultaneously. Partially, the differentiation of coffee powder and drinks of lieberika did not influence significantly. The quality of coffee powder of liebrica product influenced significantly, and coffee drink product was not influence significantly.  Price variable of coffee powder and drink of lieberica influenced significantly. The result of R square was 0.395 which indicated that 39.5% of purchasing decisions of coffee powder of lieberica were influenced by differentiation, product quality and price. The result of R square was 0.489 which indicated that 48.9% of purchasing decisions of coffee drink was influenced by differentiation, product quality and price.  
Pengelolaan Limbah Penyulingan Minyak Cengkeh Dan Limbah Perikanan Menjadi Pupuk Organik Di Pulau Kabung Ragil Putri Widyastuti; Jaini Fakhrudin; Zaenal Mutaqin; Danie Indra Yama; Muhammad Ali; Rista Delyani; Libertus Darus; Ledy Purwandani; Fenny Imelda; Nur Fajar Febtysiana
Kapuas Vol 2 No 1 (2022): Kapuas : Jurnal Publikasi Pengabdian Pada Masyarakat
Publisher : Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/jk.v2i1.399

Abstract

Pulau Kabung merupakan bagian dari gugusan pulau-pulau kecil Desa Karimunting, Kecamatan Sungai Raya Kepulauan, Kabupaten Bengkayang, Kalimantan Barat. Sebagian besar masyarakat adalah nelayan dan petani. Apabila kondisi cuaca tidak mendukung untuk melaut, masyarakat akan menyuling daun cengkeh menjadi minyak atsiri, dan beberapa masyarakat memanfaatkan lahan yang mereka punya untuk Bertani cabai. Penyulingan minyak cengkeh dan hasil perikanan menghasilkan limbah yang cukup banyak dan belum diolah. Limbah yang menumpuk dan tidak diolah menyebabkan lingkungan yang tidak sehat dan mengganggu pemandangan secara estetika. Kegiatan pengabdian ini adalah untuk memberikan pelatihan cara mengolah limbah padat hasil penyulingan minyak cengkeh menjadi kompos dan mengolah limbah perikanan menjadi pupuk organik cair (POC). Metode yang digunakan yaitu partisipator dan eksperimental. Peserta ikut serta dalam pelatihan pembuatan pupuk organik dengan bahan baku limbah daun hasil penyulingan minyak dan limbah perikanan, dan mereka akan mengaplikasikannya pada tanaman sayuran di ladang mereka misalnya cabai dan bayam. Hasil yang diperoleh yaitu sebanyak 90% peserta belum mengetahui manfaat limbah perikanan sebagai pupuk organik, sedangkan 70% peserta sudah mengetahui bahwa limbah hasil penyulingan minyak cengkeh dapat dijadikan bahan baku pembuatan kompos. Oleh karena itu 90% dari peserta pelatihan sangat tertarik dan antusias untuk mengikuti pelatihan pembuatan kompos dan POC dari limbah hasil penyulingan cengkeh dan limbah perikanan, karena limbah tersebut sangat banyak tersedia di sekitar mereka. Berdasarkan analisis finansial yang dilakukan, pupuk organik yang dibuat sendiri dengan bahan yang tersedia, cukup potensial untuk meningkatkan perekonomian masyarakat Pulau Kabung.
Co-Authors Adi Marjani Patappa Danie Indra Yama Dody Radiansah Fenny Imelda Ichsan Ichsan Jaini Fakhrudin Janne Hillary Libertus Darus Muhammad Ali Purwandani, Ledy RADIANSAH, DODY Ragil Putri Widyastuti Revi Sesario Revi Sesario Rista Delyani Th. Candra Wasis Zaenal Mutaqin