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All Journal Indonesian Journal of Global Health research Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Eva Sri Rahayu
Poltekkes Kemenkes Bandung
Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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The Effect of Lemon Ginger Candy on Emesis Complaints in Pregnant Women at the First Trimester Maya Astuti; Fauzia Djamilus; Fuadah Ashri Nurfurqoni; Eva Sri Rahayu
Indonesian Journal of Global Health Research Vol 5 No 2 (2023): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.704 KB) | DOI: 10.37287/ijghr.v5i2.1695

Abstract

Ginger is a herbal ingredient that contains gingerol and shogaol substances that are proven to reduce nausea (emesis). Lemon contains vitamin C and has a fresh aroma that can increase freshness and help reduce nausea in pregnant women. trimester. Objective: The purpose of this study is to find out the effect of lemon ginger candy on emesis complaints in pregnant women in the first. Method: This study uses a pre and posttest design with control group approach. The research location is in PMB of the Kemang Health Center in Bogor Regency in June - November 2021. The study sample was pregnant women in the first trimester who experienced nausea and vomiting. Sampling was carried out by purposive sampling techniques, with a sample of 30 people in the intervention group and 30 people in the control group. Pre-research begins with product trials, organoleptic tests and candy content tests. The intervention group consumed 5 grains of lemon ginger candy per day weighing @ 1 gram. Ten grams of lemon ginger candy contains 3 grams of ginger, 1.6 mg of vitamin C and 31.2 calories. Data collection was in the intervention and control group using the PUEQ questionnaire (Pregnancy Unique Quantification of Emesis and Nausea). Results: To determine the effectiveness of ginger candy consumption on the intensity of nausea and vomiting using the Mann-Withney test to determine the effectiveness of lemon ginger candy against complaints of emesis of pregnant women in the first trimester obtained a result of p < 0.05; there was a significant difference between the control group and the intervention group. Significant differences appeared from day 6 and day 7 of the intervention. Conclusions: Lemon ginger candy can be used as an herbal ingredient to reduce nausea in pregnant women.
PENERAPAN MODEL EDUKASI ASI DENGAN VISUALISASI PRAKTIK PADA IBU HAMIL Risna Dewi Yanti; Sri Mulyati; Eva Sri Rahayu
Jurnal Pengabdian Masyarakat Kesehatan Indonesia Vol. 1 No. 1 (2022): Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jpmki.v1i1.972

Abstract

The exclusive coverage of ASI in Indonesia is 42%. Various programs and strategies have been developed by the government to disseminate the importance of exclusive breastfeeding to mothers and families. One of them is through a class of pregnant women at posyandu and puskesmas. However, it is not enough to increase the readiness of mothers to breastfeed their babies. Interesting media and methods are needed and have a long memory retention in the delivery of information about ASI. One of them is the practice visualization method, which is conveying information through a combination of lectures, videos, pictures, symbols, analogies and practice items. The activity is an activity in providing information about breastfeeding readiness to pregnant women The activity is designed to be carried out within a period of 12 months. It starts with preparation, pre-test the preliminary knowledge of pregnant women about breastfeeding, giving ASI material with a visualization of practice for 7 activities. The evaluation of the activity in the form of a pre-test is carried out from the first meeting. Furthermore, in the final stage, a post-test will be conducted to determine the extent of the success of community service activities that have been carried out.
Co-Authors Fauzia Djamilus Maya Astuti Nurfurqoni, Fuadah Ashri Risna Dewi Yanti Sri Mulyati