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All Journal Jurnal Riset Kesehatan Poltekkes Depkes Bandung Indonesian Journal of Global Health research
Maya Astuti
Poltekkes Kemenkes Bandung
Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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HUBUNGAN PENGETAHUAN DENGAN PERILAKU BIDAN DALAM PELAKSANAAN INISIASI MENYUSU DINI (IMD) PADA IBU BERSALIN DI WILAYAH KOTA BOGOR: Elin Supliyani *), dan Maya Astuti **) Alamat : Program Studi Kebidanan Bogor, Jl. Dr.Sumeru No.116 Bogor Email : elinsupliyani@yahoo.co.id Elin Supliyani; Maya Astuti
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 9 No 1 (2017): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.547 KB) | DOI: 10.34011/juriskesbdg.v9i1.55

Abstract

Rate of Infant mortality in the city of Bogor which is 26 per 1000 newborn is the highest in West Java. Early initiation of breastfeeding or breast feeding directly on the newborn, can prevent child deaths. Not all midwives carry out the Initiation of Early Breastfeeding, it is strongly influenced by the knowledge of midwives which is have impact on the behavior of midwives in implementing the IMD. The research objective was to determine the relationship between knowledge of the behavior of private midwifery practices in the implementation of the IMD in mothers birthing in the city of Bogor. This study is an analytical research which had a Crosssectional approach where the independent variable is knowledge of midwives, while the dependent variable is the behavior of midwives in the implementation of the IMD. The questionnaire is the research instruments to measure the knowledge of midwive, and observation sheet is used to measure the behavior. The 96 respondents in this study were midwive private practice are taken proportional random sampling. Analysis method used was chi square. The majority (66.7%) of respondents have good knowledge, 64.6% already have Early Initiation of Breastfeeding and the statistical tests showed there is no relationship between knowledge of the behavior of midwives in the implementation of the IMD program, where the value (p> 0.05). Department of Health and professional organizations need to increase midwives’s knowledge of IMD by conducting refreshertraining through seminars APN updates or IMD. Midwifery education need more emphasis to students on learning materials in the IMD.
The Effect of Lemon Ginger Candy on Emesis Complaints in Pregnant Women at the First Trimester Maya Astuti; Fauzia Djamilus; Fuadah Ashri Nurfurqoni; Eva Sri Rahayu
Indonesian Journal of Global Health Research Vol 5 No 2 (2023): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.704 KB) | DOI: 10.37287/ijghr.v5i2.1695

Abstract

Ginger is a herbal ingredient that contains gingerol and shogaol substances that are proven to reduce nausea (emesis). Lemon contains vitamin C and has a fresh aroma that can increase freshness and help reduce nausea in pregnant women. trimester. Objective: The purpose of this study is to find out the effect of lemon ginger candy on emesis complaints in pregnant women in the first. Method: This study uses a pre and posttest design with control group approach. The research location is in PMB of the Kemang Health Center in Bogor Regency in June - November 2021. The study sample was pregnant women in the first trimester who experienced nausea and vomiting. Sampling was carried out by purposive sampling techniques, with a sample of 30 people in the intervention group and 30 people in the control group. Pre-research begins with product trials, organoleptic tests and candy content tests. The intervention group consumed 5 grains of lemon ginger candy per day weighing @ 1 gram. Ten grams of lemon ginger candy contains 3 grams of ginger, 1.6 mg of vitamin C and 31.2 calories. Data collection was in the intervention and control group using the PUEQ questionnaire (Pregnancy Unique Quantification of Emesis and Nausea). Results: To determine the effectiveness of ginger candy consumption on the intensity of nausea and vomiting using the Mann-Withney test to determine the effectiveness of lemon ginger candy against complaints of emesis of pregnant women in the first trimester obtained a result of p < 0.05; there was a significant difference between the control group and the intervention group. Significant differences appeared from day 6 and day 7 of the intervention. Conclusions: Lemon ginger candy can be used as an herbal ingredient to reduce nausea in pregnant women.
Co-Authors Elin Supliyani Eva Sri Rahayu Fauzia Djamilus Nurfurqoni, Fuadah Ashri