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ANALISIS KEBUTUHAN ALAT DAN MESIN PERTANIAN UNTUK MENDUKUNG INDEKS PERTANAMAN 200 DI LAHAN RAWA LEBAK Fidel Harmanda Prima; Rizky Tirta Adhiguna; Edward Saleh; Hersyamsi hersyamsi; Endo Argo Kuncoro
Jurnal Technopreneur (JTech) Vol 11 No 1 (2023): JURNAL TECHNOPRENEUR (Mei)
Publisher : UPPM Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jtech.v11i1.1144

Abstract

This study aims to analyze the need for agricultural machinery to support a cropping index of 200 in swampy land. This research was conducted in August 2021 in Muara Abab Village, Rantau Bayur District, Banyuasin Regency, South Sumatra Province. This study used a descriptive-tabular method, while collecting primary data using survey techniques and semi-structured interviews. Secondary data collection was obtained through a literature study conducted to collect data on institutions and policies supporting the development of agricultural tools and machinery. The data obtained was processed descriptively and analyzed to see farmers income and the data is presented in the form of tabulations. The results showed that the total income of lebak swamp farmers was IDR 8,963,625.00/ha/year. To support the activities of the index cropping 200, it is necessary to add additional agricultural equipment such as 5 units of 2-wheeled tractors, 1 unit of 4-wheeled tractors, 9 units of water pumps, 5 units of combine harvesters, 14 units of threshers and dryer as much as 2 units. Keywords: agricultural machinery, swampy land, cropping index 200, productivity
The Processing of Steamed Cassava Brownies as an Enhancement of the Knowledge and Skills of the People of Suka Menang Village Adhriko Setiawan; Jumti Jaduri; Nabila Sherendita; Berliana M Pardede; Lolita M Nainggolan; Afifah P Kinanti; Asty Ananda; Gusti Prayoga; Feby Juniansyah; Sukery Jaya; M Rizky Dwi Putra; Ahmad Rizki; Merynda Indriyani Syafutri; Fidel Harmanda Prima; Lauren F Manalu; Ela Roswasti Angelia Syeba Ginting; M Auliya Nabhan
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 6, No 2 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v6i2.10302

Abstract

Cassava is one of the food commodities grown in Suka Menang Village. The people of Suka Menang Village only sell fresh cassava and process it into daily foods such as boiled and fried cassava. Cassava also has the potential to be used as raw material for steamed brownies. Steamed cassava brownies do not use wheat flour, which is the advantage of steamed cassava brownies. This activity aimed to introduce steamed cassava brownies and to increase the Suka Menang Village community's knowledge of the processing technology of steamed cassava brownies. The target audience was the community of Suka Menang Village. The method used was Community Based Participatory Research (CBPR). The activity consisted of 2 stages: 1) a hedonic test of steamed brownies products, and 2)socialization of the potential of cassava and cassava steamed brownies processing and the practice of cassava steamed brownies processing. The results showed that cassava could be processed into steamed brownies. Based on the sensory properties test, the steamed cassava brownies were preferred and acceptable. In addition, there was an increase in the target audience's understanding of the material presented, which was 12.87%. Through this activity, the people of Suka Menang Village had skills in processing cassava-steamed brownies.