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PENGARUHEFIKASI DIRI DAN MOTIVASI KERJA TERHADAP KINERJA KARYAWAN PADA PT BAYU JAYA KUSUMA BALI Erick Ivan Gian; Ida Bagus Alit Ksama Putra; I Putu Ajie Windu Kertayoga; Risna Haryati; Putri Dwi Novrina; Ni luh Sri Kasih
Jurnal Administrasi Perkantoran dan Kesekretariatan Vol 1 No 2 (2023): JURNAL ADMINISTRASI PERKANTORAN dan KESEKRETARIATAN
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (651.309 KB) | DOI: 10.59820/apk.v1i2.64

Abstract

This study aims to examine the effect of: (1) self-efficacy and workplace motivation on employee performance, (2) self-efficacy on employee performance, (3) workplace motivation on employee performance. Research design used in this study is causal quantitative research. In this study, the subjects were employees at PT Bayu Jaya Kusuma Bali and the objects of research were self-efficacy, workplace motivation and employee performance. Total population in this study was 117 employees of PT Bayu Jaya Kusuma Bali, and the sample was 54 people. Data was collected by interviews, document recording and questionnaire methods, and then analyzed by multiple regression analysis. The results showed that: (1) self-efficacy and workplace motivation have a significant effect on employee performance, (2) self-efficacy has a significant effect on employee performance, (3) workplace motivation has a significant effect on employee performance.
PENGARUH CITRA MEREK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PADA CV PANYILEUKAN BANDUNG Erick Ivan Gian; Ida Bagus Alit Ksama Putra; Ridha Rahim Allibani; Hendriady de Keizer H; Risna Haryati; Putri Dwi Novrina; Fitriani Fajar
Jurnal Ilmiah Magister Ilmu Administrasi Vol. 17 No. 1 (2023): Jurnal Ilmiah Magister Ilmu Administrasi - JIMIA
Publisher : Universitas Nurtanio Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56244/jimia.v17i1.681

Abstract

This study aims to examine the effect of: (1) brand image and promotion on purchasing decisions, (2) brand image on purchasing decisions, (3) promotion on purchasing decisions. The research design used in this research is causal quantitative research. In this study, the research subjects were customers who shopped at CV Panyileukan and the objects of research were brand image, promotions and purchase decisions. The population taken in this study is all consumers who shop at CV Panyileukan which amounts to 60 customers. Data were collected by interviews, document recording and questionnaire methods, then analyzed by multiple regression analysis. The results showed that: (1) brand image and promotion had a significant effect on purchasing decisions, (2) brand image had a significant effect on purchasing decisions, (3) promotion had a significant effect on purchasing decisions.
PENGARUH KUALITAS PELAYANAN, HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN PADA HOTEL ILOS BANDUNG Erick Ivan Gian; Ida Bagus Alit Ksama Putra; R Maman R Maman Nurochman; Priatna Kesumah; Risna Haryati; Putri Dwi Novrina; Hanny Arifin
Jurnal Ilmiah Magister Ilmu Administrasi Vol. 17 No. 1 (2023): Jurnal Ilmiah Magister Ilmu Administrasi - JIMIA
Publisher : Universitas Nurtanio Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56244/jimia.v17i1.682

Abstract

This study aims to examine the effect of: (1) service quality, price and location on consumer satisfaction, (2) service quality on consumer satisfaction, (3) price on consumer satisfaction, (4) location on consumer satisfaction. The research design used in this research is causal quantitative research. In this study, the research subjects were consumer who visited Hotel Ilos Bandung and the objects of research were service quality, price, location and consumer satisfaction. The population taken in this study were all consumer who visited the Ilos Bandung Hotel which amounts to 35 people. Data were collected by interviews, document recording and questionnaire methods, then analyzed by multiple regression analysis. The results showed that: (1) service quality, price and location had a significant effect on consumer satisfaction, (2) service quality had a significant effect on consumer satisfaction, (3) price had a significant effect on consumer satisfaction, (4) location had a significant effect on consumer satisfaction.
ANALISIS FAKTOR-FAKTOR KEPUASAN PELANGGAN PADA CV ELZAYN COMMUNICATION Erick Ivan Gian; Ida Bagus Alit Ksama Putra; Yunyun Ratna H; Siti Nuraeni; Risna Haryati; Putri Dwi Novrina; I Putu Ajie Windu Kertayoga
Jurnal Ilmiah Magister Ilmu Administrasi Vol. 17 No. 1 (2023): Jurnal Ilmiah Magister Ilmu Administrasi - JIMIA
Publisher : Universitas Nurtanio Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56244/jimia.v17i1.684

Abstract

This study aims to examine the effect of: (1) product quality on customer satisfaction, (2) service quality on customer satisfaction, (3) price on customer satisfaction. The research design used in this study is a causal quantitative research. In this study, the research subjects were customers at CV Elzayn Communication and the objects of research were service quality, price and customer satisfaction. The sample in this study amounted to 105 customers. Data were collected by interviews, document recording and questionnaire methods, then analyzed by multiple regression analysis. The results showed that: (1) product quality had a significant effect on customer satisfaction, (2) service quality had a significant effect on customer satisfaction, (3) price had a significant effect on customer satisfaction.
PENGARUH INOVASI TERHADAP KEBERHASILAN RUMAH MAKAN PANIKI Erick Ivan Gian; Putri Dwi Novrina; Florentina Blandina Parapaga; I Putu Ajie Windu Kertayoga; Tiara Fitri Rizkiyah; Angga Pratama
GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Vol. 10 No. 1 (2023): September 2023
Publisher : Lembaga Kajian Ilmu Sosial dan Politik (LKISPOL)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to test the influence of (1) innovation on success. The research design used in thisstudy is quantitative causal research. In this study, the subject of the research was a customer at PanikiDepot, and the object of the study was innovation and success. The sample taken in this study was 79people. Data is collected with interviews, document recordings, and questionnaire methods, as well asanalysed with simple regression analysis. Research results show that: (1) innovation has a significantinfluence on success
Peran Kompetensi Dalam Meningkatkan Kinerja Karyawan Melalui Motivasi Erick Ivan Gian; Hendy Satria; Florentina Blandina Parapaga; Luh Sri Kasih; I Putu Ajie Windu Kertayoga; Sugiyanto Ikhsan
Co-Value Jurnal Ekonomi Koperasi dan kewirausahaan Vol. 14 No. 2 (2023): Co-Value : Jurnal Ekonomi, Koperasi, & Kewirausahaan
Publisher : Program Studi Manajemen Institut Manajemen Koperasi Indonesia Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/covalue.v14i2.3699

Abstract

Penelitian ini bertujuan untuk menguji pengaruh: (1) kompetensi terhadap motivasi, (2) kompetensi terhadap kinerja karyawan, (3) motivasi terhadap kinerja karyawan. Desain penelitian yang digunakan dalam penelitian ini adalah penelitian kuantitatif kausal. Dalam penelitian ini yang menjadi subjek penelitian adalah karyawan pada Hotel New Garuda dan objek penelitian adalah [kompetensi, kinerja karyawan dan motivasi. Populasi yang diambil dalam penelitian ini adalah seluruh karyawan Hotel New Garuda berjumblah sebanyak 28 orang. Data dikumpulkan dengan wawancara, pencatatan dokumen dan metode kuesioner, serta dianalisis dengan analisis regresi berganda. Hasil penelitian menunjukkan bahwa: (1) kompetensi berpengaruh signifikan terhadap motivasi, (2) kompetensi berpengaruh signifikan terhadap kinerja karyawan, (3) motivasi berpengaruh signifikan terhadap kinerja karyawan.
Peran Fasilitas Kerja dan Diklat dalam Upaya Meningkatkan Produktivitas Kerja dan Kinerja Karyawan Erick Ivan Gian; Ida Bagus Alit Ksama Putra; Achmad Ridwan Deskana; Putri Dwi Novrina; Florentina Blandina Parapaga; I Putu Ajie Windu Kertayoga; Gunardi Gunardi
Co-Value Jurnal Ekonomi Koperasi dan kewirausahaan Vol. 14 No. 7 (2023): Co-Value: Jurnal Ekonomi, Koperasi & Kewirausahaan
Publisher : Program Studi Manajemen Institut Manajemen Koperasi Indonesia Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/covalue.v14i7.4145

Abstract

Penelitian ini bertujuan menguji pengaruh fasilitas kerja dan diklat terhadap produktivitas kerja serta kinerja karyawan di Grand Dafam Braga Bandung. Desain penelitian kuantitatif kausal digunakan dengan subjek penelitian berupa 50 karyawan. Data dikumpulkan melalui wawancara, pencatatan dokumen, dan kuesioner, kemudian dianalisis dengan analisis regresi berganda. Hasil penelitian menunjukkan bahwa fasilitas kerja memiliki pengaruh signifikan terhadap produktivitas kerja dan kinerja karyawan. Begitu pula dengan diklat, yang juga berpengaruh signifikan terhadap kedua variabel tersebut. Implikasi temuan ini adalah pentingnya perhatian terhadap fasilitas kerja dan pelaksanaan diklat dalam meningkatkan produktivitas dan kinerja karyawan di lingkungan Grand Dafam Braga Bandung. Temuan ini dapat menjadi dasar bagi manajemen untuk meningkatkan kondisi kerja dan pengembangan karyawan guna mencapai kinerja optimal.