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All Journal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Ternak Jurnal Pengabdian Kepada Masyarakat
Dihan Kurnia
Animal Husbandry Study Program, Payakumbuh State Agricultural Polytechnic, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Social Sciences Veterinary

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RELATIONSHIP BETWEEN FACTORS AND ADOPTION RATE OF CATTLE DEVELOPMENT INNOVATION IN KUANTAN SINGINGI DISTRICT Haris Susanto; Meli Sasmi; Eldipama Kesambamula; Angga Pramana; Dihan Kurnia
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 6, No 2 (2022): November 2022
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v6i2.14987

Abstract

Kuantan Singingi Regency is one of the districts with the potential for oil palm plantations to be integrated with livestock. Innovation in using by-products from plantations and palm oil processing as animal feed and animal manure as fertilizer can be maximally applied using cheap by-product management technology. It can improve the quality and quantity of these by-products. Through the utilization of plantation by-products and palm oil processing as feed, it is predicted to be able to provide support for increasing the cattle population. This study aims to see the relationship between the factors that influence the level of adoption of innovation integration between cattle and oil palm in Kuantan Singing. The results of the study indicate that there is no significant relationship between the characteristics of innovation, breeder characteristics and the performance of the extension worker on the technological innovation of the livestock-palm integration system. With the integration of livestock and palm oil, cattle feed from processed palm oil is beneficial, and cow dung is used as fertilizer for the oil palm plant. With the palm oil program, it is hoped that it can help improve the welfare of oil palm planters and cattle breeders and improve the quality of products produced by palm oil livestock. Breeders still need regular assistance from agricultural extension workers and related agencies regarding applying components of livestock-palm integration technology. 
PEMANFAATAN UBI JALAR DALAM PEMBUATAN BAKSO PELANGI Imelda Siska; Yoshi Lia Anggrayni; Dihan Kurnia; Pajri Anwar; Jiyanto Jiyanto
Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022): Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/pkm.v2i1.1006

Abstract

This event is aimed to provide knowledge to community members of Tanjung Medang village about the technology of processing livestock products and to provide knowledge about one of livestock product management thoroughly to the quality of being kind. This event has been in the Tanjung Medang village hall, Kuantan Singingi district, Riau. The result of this event is increase in knowledge and skill the community, and intertwining cooperation state of the lecturers, students and citizens in developing technology especially a field of agriculture and livestock in particular. Expected the event will be the establishment of cooperation are continuing between universities and community.
Utilization of Daker (Buffalo Dadih) as A Natural Mask to Prevent Acne and Brighten The Face Dihan Kurnia; Delli Lefiana; Devi Kumala Sari
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 1 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i1.176

Abstract

This study aims to determine the effect of adding coffee and tea powder to the quality of mask products from buffalo dadih. This study was conducted in the quality control laboratory of Payakumbuh State Agricultural Polytechnic University from July 16 to September 15, 2022.  The mask is made with a dilution using 1:1 aquadest. Furthermore, the daker was added with 5% coffee and tea powder, with the following treatment MD0 mask without the addition of coffee and tea, MD1 5% coffee powder addition, MD2 5% tea powder addition. Analysis of the quality of Daker masks: antioxidant activity, inhibition and growth of acne bacteria, And pH value. This study's results indicate that adding coffee and tea powder has antioxidants ranging from 29.93-55.60 ppm. This Buffalo dadih (DAKER) mask has a pH between 5.33-5.44 which does not irritate the skin. At the same time, this curd mask has an inhibition range from 10.00-11.23 mm. The addition of coffee and tea powder did not significantly affect the resistance of P. acne bacteria and pH but increased the antioxidant activity value of the DAKER mask.
Co-Authors Angga Pramana Delli Lefiana Devi Kumala Sari Kumala Sari Eldipama Kesambamula Imelda Siska Jiyanto Jiyanto Meli Sasmi Pajri Anwar susanto, haris