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All Journal Jurnal Triton Livestock and Animal Research
Agung Triatmojo
Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Social Sciences Veterinary

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Pengaruh Sosiodemografi terhadap Persepsi Harga Konsumen pada Merek Produk Olahan Daging Hasil Peternakan Agung Triatmojo; Mujtahidah Anggriani Ummul Muzayyanah; Nguyen Hoang Qui
JURNAL TRITON Vol 14 No 1 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i1.465

Abstract

Konsumen memiliki beberapa pertimbangan sebelum memilih merek produk tertentu. Namun, ketika konsumen memilih produk olahan daging, harga tidak lagi menjadi faktor yang utama. Konsumen sadar bahwa produk daging olahan memiliki manfaat lebih dari pada daging segar karena dapat disimpan lebih lama. Kenaikan pembelian produk tersebut menyebabkan peningkatan pengusaha agribisnis baru yang menjual produk daging olahan. Penelitian dilakukan di enam provinsi, yaitu Banten, Jakarta, Jawa Barat, Jawa Tengah, Yogyakarta, dan Jawa Timur. Provinsi tersebut merupakan sentra konsumen produk olahan daging dan kepadatan penduduk yang lebih tinggi dibandingkan provinsi lain di Indonesia. Studi ini menggunakan desain cross-sectional dengan metode survei untuk menganalisis pengaruh karakteristik sosiodemografi konsumen terhadap persepsi harga dalam memilih merek produk daging olahan. Data primer dikumpulkan menggunakan teknik pengambilan convinience sampling. Sebanyak 456 responden konsumen produk olahan daging terlibat dalam studi ini. Penelitian ini membedakan responden berdasarkan umur. Hasil penelitian menunjukkan bahwa perbedaan tingkat pendapatan, lokasi tempat tinggal, jenis kelamin, dan pendidikan terakhir signifikan berpengaruh terhadap perbedaan persepsi harga dalam keputusan pemilihan merek produk (P<0.001). Berdasarkan hasil penelitian dapat disimpulkan bahwa konsumen dengan karakteristik sosiodemografi yang berbeda memiliki pandangan yang berbeda pula terkait harga dalam menentukan pilihan merek produk olahan daging. Pendapatan konsumen menjadi faktor dominan dalam menentukan merek produk daging ternak olahan tertentu.
The influence of objective and subjective knowledge on attitude and willingness to pay veterinary control number-certified livestock food product Suci Paramitasari Syahlani; Tian Jihadhan Wankar; Agung Triatmojo
Livestock and Animal Research Vol 21, No 3 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v0i0.73266

Abstract

Objective: This study aims to analyse the effect of objective and subjective knowledge on attitude and willingness to pay for veterinary control number certified-livestock food products.Methods: The study was conducted by survey design. Respondents were determined by a judgmental sampling method with the criteria that respondents were at least 19 years old and contribute as full or part decision makers of food buying for him/herself or their families. Data were collected online by using questionnaires and analyzed using structural equation modelling with partial least squares software.Results: The results showed that objective knowledge (β=0.20, t=1.97) positively affected attitude toward VCN-certified livestock food product, while subjective knowledge did not affect (β= -0.10;  t=1.44). Then, attitude toward VCN-certified livestock food product (β=0.29;  t=3.73) affected willingness to pay for VCN-certified livestock food product. Furthermore, willingness to pay was influenced directly by subjective knowledge (β=0.34; t=6.37) but objective knowledge was not influenced significantly (β=-0.07; t=1.26). The R2 value for attitude toward VCN-certified livestock food product was 0.05 and willingness to pay was 0.18.Conclusions: This study concluded that willingness to pay for VCN-certified livestock food product is directly influenced by subjective knowledge, and indirectly by objective knowledge through attitude toward VCN-certified livestock food product.
Co-Authors Mujtahidah Anggriani Ummul Muzayyanah Nguyen Hoang Qui Suci Paramitasari Syahlani Tian Jihadhan Wankar