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All Journal Jurnal Sosiologi Pertanian dan Agribisnis (JuSPA)
Muhammad Rosyad Iqomul Haq
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Pemanfaatan Ampas Kopi dan Tepung Beras Menjadi Masker Organik Dila Nurfadilah; Nuri Yusriah; Riska Dewi; Muhammad Rosyad Iqomul Haq; Luqman Nur Rahmat; Rama Wijaya Abdul Rozak; Yatti Sugiarti
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.649

Abstract

Indonesia is an agricultural country with one of its sub-sectors being plantations and coffee being one type of plantation crop that has long been cultivated. This has resulted in a high culture of drinking coffee resulting in an increase in coffee grounds. There are still many coffee shops/cafes that throw away coffee grounds, even though coffee grounds can still be utilized, one of which is as an organic face mask. Coffee grounds contain antioxidants that can maintain skin health, moisturize and smooth the skin. The purpose of this study is to utilize coffee grounds and reduce environmental pollution which causes the greenhouse effect and to find out how many people like organic face masks from coffee grounds and rice flour. In this study, the face mask was made with a formulation of 50% coffee grounds and 50% rice flour. The test parameters in this study are organoleptic tests of aroma, color, texture, liking, pH test and effectiveness test. The results showed an average pH value of 5.0. The average color organoleptic test was 2.52, texture 2.88, aroma 3.32 and average liking 3.2. The drying time of the mask is 15 minutes. This coffee grounds face mask is well accepted by panelists.
Co-Authors Dila Nurfadilah Luqman Nur Rahmat Nuri Yusriah Rama Wijaya Abdul Rozak Riska Dewi Yatti Sugiarti, Yatti