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All Journal I-Com : Indonesian Community Journal Bulletin of Social Studies and Community Development
Cut Novrita Rizki
Universitas Muhammadiyah Aceh
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar Qurratu Aini; Meutia Zahara; Suwarniati Suwarniati; Ulia Hanum; Nurul Fajriana; Cut Novrita Rizki; Mauizzah Hasanah; Fatemah Rosma
I-Com: Indonesian Community Journal Vol 3 No 2 (2023): I-Com: Indonesian Community Journal (Juni 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.042 KB) | DOI: 10.33379/icom.v3i2.2753

Abstract

Kegiatan Pengabdian kepada Masyarakat dengan judul Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar bertujuan meningkatkan pemahaman masyarakat produsen kue tradisional agar dapat memilih bahan-bahan yang tepat dalam proses pembuatan kue sehingga nilai gizinya tetap terjaga. Selanjutnya juga dilakukan sosialisasi tentang metode pelestarian kue tradisional Aceh, sosialisasi tentang branding dan marketing, serta sosialisasi tentang packing dan kemasan. Sasaran kegiatan ini adalah masyarakat pemilik usaha kue tradisional Aceh yang berada di Desa Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di rumah produksi kue tradisional Aceh Start Dodol dengan metode ceramah, simulasi dan diskusi.
Hydroponic Vegetables by Utilizing Beverage Plastic Bottle Waste Cut Novrita Rizki; Fitriyasni Fitriyasni; Manja Manja; Khaira Ulfi; Mainidar Mainidar
Bulletin of Social Studies and Community Development Vol 2, No 1 (2023): Bulletin of Social Studies and Community Development
Publisher : Bulletin of Social Studies and Community Development

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Abstract

Abstract: The interest of Gampong Baro residents in farming, the limited space for living , the abundance of plastic  bottle waste  from beverages, and the lack of knowledge  among Gampong Baro residents regarding the processing of plastic bottle waste, have turned plastic  beverage bottles into mere waste without functional value. The existence of  this community service is expected to make the residents of Gampong Baro realize that the accumulated  plastic bottle waste will be difficult to decompose in  the soil  and will have negative  health  impact  if burned. Plastic  bottle waste has highly diverse functions if we understand  to process it. The purpose of this community service is to provide counseling to Gampong Baro residents on how to utilize  plastic  bottle waste, one of which is to use it as a media for hydroponic  vegetable cultivation. The result of this community service is healthy vegetables grown hydroponically using  plastic bottle waste. The purpose of this community service is to reduce plastic bottle waste, enable gardening as a hobby despite limited space. The method used in this community service is the wick system, which is one of the hydroponic methods. The importance of the results of this community service is to inform the residents of Gampong Baro that plastic  bottle waste can be utilized and has  functions  that can yield healthy vegetables, thereby enhancing the economic  value of Gampong Baro residents.    Keywords: waste; hydroponic; vagetable; gampong baro; plastic bottle. DOI: http://dx.doi.org/10.61436/bsscd/v2i1.pp38-40
Co-Authors Fatemah Rosma Fitriyasni Fitriyasni Khaira Ulfi Mainidar Mainidar Manja Manja Mauizzah Hasanah MEUTIA ZAHARA Nurul Fajriana QURRATU AINI Suwarniati Suwarniati, Suwarniati Ulia Hanum