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TAMAN INTERAKTIF DI WADUK PLUIT SEBAGAI RUANG KEGIATAN PUBLIK BAGI MASYARAKAT DI JAKARTA Maharani, Tiara; Hardiana, Ana; Mustaqimah, Ummul
ARSITEKTURA Vol 13, No 1 (2015)
Publisher : Universitas Sebelas Maret Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.595 KB) | DOI: 10.20961/arst.v13i1.15596

Abstract

Designing Interactive Pluit Reservoir Park motivated by the needs unmet green space in the city of Jakarta. The existence of green space can be function as a public space by residents. Public space is a container that takes residents to interact socially in outer space. Pluit Reservoir ia a new green space that also has another function as a public space. Green open space in the middle of the urban environment helps to improve the climate and environment of the city. Design issues is the need for Jakarta residents of an ideal public space can not be fully met by local governments such as the activities housed, circulation, utilities, as well as physical and psycological comfort. Design method used is based on the theory of an ideal open space concept. Ideal open space concept obtained through environmental comfort, convenience visitor psychology, the need of relaxation, active activities, and passive activities within the park. These criteris are the basis for the design of Interactive at Pluit Reservoir Park. The result obtained are design Interactive park that can accommodate not only residents but also social needs, make room for plants to grow and thrive for the preservation and welfare of the citizens of Jakarta.Keyword : City Green Space, Interactive Park, Public space
Strategy formulation and recommendation for “silverstone” synthetic leather apparel Maharani, Tiara; Inggriantara, Alibasjah
The Indonesian Journal of Business Administration Vol 7, No 3 (2018)
Publisher : The Indonesian Journal of Business Administration

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Abstract

Abstract - Based on data from McKinsey Global Institute stated that consumer tendency in Indonesia in clothing shopping will tend to increase. Silverstone is one of the local brands engaged in the fashion industry of synthetic leather. Silverstone started his business since 2012. After struggling for 5 years finally Silverstone managed to expand its business. This is marked by an increase in sales figures. Since the beginning Naufal, the owner of Silverstone, runs this business alone. This is usually done in the early phase of business to minimize the cost to be incurred. As sales increase, Naufal needs a new strategy to enter the growth phase. The method used are observation and interview with the owner. In analyzing the internal factors researcher use Value Chain Analysis, Marketing Mix and assessment on existing Business Model Canvas. As for the external analysis researcher uses Porter's Five Forces and PESTEL. SWOT is a summary of internal and external company analysis (Silverstone). Company strategy is formulated by Quantitative Strategic Planning Matrix (QSPM) method based on IFAS AND EFAS matrix. The result of QSPM calculation, Silverstone suggested to use intensive strategy. This strategy aims to improve the company's competitive position with existing products. This strategy consists of market penetration, market development and product development. Silverstone also needs to establish an organizational structure to facilitate the strategy to be implemented. To grow into a big company, Silverstone have to implement its corporate strategy and functional strategy. Keywords : business strategy, clothing business, business model canvas
Effectiveness of Spotify Podcast-Based Rotating Trio Exchange Learning Model in Indonesian Language Learning for Grade V Students Maharani, Tiara; Herwani, Suci
J-LELC: Journal of Language Education, Linguistics, and Culture Vol. 4 No. 2 (2024): J-LELC: Journal of Language Education, Linguistics, and Culture
Publisher : UIR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/jlelc.2024.18117

Abstract

Speaking skills are one of the language skills that must be mastered by students but some students experience difficulties or obstacles when asked to express opinions or ideas in front of the class. This is motivated by the lack of vocabulary owned by students so that it inhibits students from expressing their ideas. The purpose of this study was to determine the effectiveness of the rotation trio exchange learning model assisted by spotify popcast media in Indonesian language learning to improve speaking skills. The research method used quantitative quasi experimental method through pretest-posttest control group design by applying probability sampling method through random cluster sampling. The results showed that there was a positive influence on the experimental class after being given treatment, based on the independent sample t-test, the Sig value of speaking skills was 0.045, this value was smaller than the alpha value of 0.05. This is reinforced by the results of the analysis of the average value of the experimental class speaking skills pretest value of 55.82 rose to 72.00 on the posttest.  Thus it can be interpreted that the rotation trio exchange learning model assisted by spotify popcast media is effectively used to improve speaking skills.
PERAN PENDIDIKAN KEWIRAUSAHAAN DAN EFIKASI DIRI DALAM MEMBANGUN JIWA ENTERPRENEUR DI KALANGAN MAHASISWA Maharani, Tiara; Marzila, Fely; As Falah, M. Fikri; Yanti, Suci Rama; Fauzan, Ahmad
KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Vol 1, No 4 (2022): KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : CV Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/kontan.v1i1.160

Abstract

Entrepreneurship education is a planned and applied effort to increase the knowledge, intentions and competence of students to develop their potential by realizing it in creative, innovative behavior and the courage to manage risks. This research aims to find out the role of entrepreneurship education on the entrepreneurial spirit, the influence of self-efficacy on the entrepreneurial spirit, the influence of entrepreneurship education and self-efficacy together on the entrepreneurial spirit. The research method used is qualitative research with a literature study approach. The results of the research explain that entrepreneurship education with the dimensions know how, know who, and know why (5W+1H) has an influence on entrepreneurship education which has an influence on students' entrepreneurial interest or entrepreneurial spirit.ABSTRAKpendidikan kewirausahaan adalah usaha terencana dan aplikatif untuk meningkatkan pengetahuan, intensi/niat dan kompetensi peserta didik untuk mengembangkan potensi dirinya dengan di wujudkan dalam prilaku kreatif, inovatif dan berani mengelola resiko. Penelitian ini bertujuan untuk mengetahui bagaimana peran pendidikan kewirausahaan terhadap jiwa enterprenuer, pengaruh efikasi diri terhadap jiwa enterprenuer, pengaruh pendidikan kewirausahaan dan efikasi diri secara bersama-sama terhadap jiwa enterpreneur.. Metode penelitian yang digunakan adalah penelitian kualitatif dengan pendekatan studi literatur. Hasil penelitian menjelaskan bahwa Pendidikan kewirausahaan dengan dimensi know how, know who, dan know why (5W+1H) memiliki pengaruh Pendidikan kewirausahaan yang memiliki pengaruh terhadap Minat Berwirausaha atau jiwa entrepreneur mahasiswa.
Workplace Well Being dan Psychology Capital Pada Pegawai Perusahaan Umum Daerah Air Minum Tirta Khatulistiwa di Pontianak Maharani, Tiara; V, Vidyastuti; Lestari, Widya
Madani: Jurnal Ilmiah Multidisiplin Vol 2, No 8 (2024): Vol. 2, No. 8, 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13348309

Abstract

This study aims to explore the relationship between workplace well-being and psychological capital at the Perumda Air Minum Tirta Khatulistiwa Pontianak. Utilizing a quantitative approach with a sample of 136 employees, the research assessed psychological capital through dimensions of self-efficacy, optimism, hope, and resiliency, and workplace well-being through core effect and work value dimensions. The findings reveal a significant positive relationship between the two variables, with a correlation coefficient (R) of 0.790 and a significance level (p-value) of 0.000, indicating that higher psychological capital contributes to increased workplace well-being and vice versa. Simple linear regression analysis shows that workplace well-being accounts for 62.4% of the variance in psychological capital, with the remaining 37.6% influenced by other variables such as emotional intelligence. The study also indicates that employees with high psychological capital experience better workplace well-being, reflected in higher satisfaction, motivation, and productivity. Conversely, employees with lower psychological capital face challenges in managing stress and workplace demands. These findings emphasize the importance of organizational support in developing psychological capital and creating a supportive work environment to enhance employee performance and well-being. The study suggests that organizations should focus on fostering psychological capital and providing a positive work environment to achieve better organizational outcomes.
FAKTOR-FAKTOR YANG MEMPENGARUHI NEGOSIASI DAN MANAJEMEN KONFLIK PADA INDUSTRI MANUFAKTUR DAN INDUSTRI MAKANAN OLAHAN Fatyandri, Adi Neka; Shofiyah, Shofiy; Fitriana, Aisyah; Fajar, Inayah Alifia; Maharani, Tiara; Valentino, James
JURNAL ECONOMINA Vol. 2 No. 1 (2023): JURNAL ECONOMINA, Januari 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v2i1.233

Abstract

Tujuan penelitian untuk menganalisis negosiasi yang dilakukan oleh 2 perusahaan besar yaitu industri manufaktur dan industri makanan olahan. Dalam menghadapi konflik perbedaan budaya yang ada dalam melakukan pengembangan bisnis nya. Metode analisa data yang dilakukan yaitu dengan menggunakan metode deskriptif studi literatur dengan mengumpulkan data pustaka, membaca, mencatat, serta mengolah bahan penelitian. Hasil studi menunjukkan bahwa industri manufaktur dan industri makanan olahan merupakan perusahaan yang menghargai berbagai perbedaan suku dan budaya dalam perusahaan mereka. Budaya negosiasi dan manajemen konflik didalam perusahaan juga mempertimbangkan beberapa konteks seperti, konteks lingkungan dan konteks langsung. Untuk menunjukkan keberhasilan kedua perusahaan ini dalam mengatasi manajemen konflik atas perbedaan budaya, perusahaan-perusahaan ini dengan sukses menjalin kerjasama dengan beberapa perusahaan global di dunia.
ANALISIS SUMBER DAYA MANUSIA PADA KASUS MERGER BANK CIMB NIAGA Tbk. DAN LIPPO BANK Tbk Shofiyah, Shofiy; Fitriana, Aisyah; Fajar, Inayah Alifia; Maharani, Tiara; Valentino, James
JURNAL ECONOMINA Vol. 2 No. 6 (2023): JURNAL ECONOMINA, Juni 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v2i6.559

Abstract

Tujuan penulisan untuk mencari tahu kegunaaan Tools for HR analitic dengan menggunakan metode kualitatif. Manfaat penulisan ialah untuk mengetahui kegunaan penerapan tools for HR analitic yang berguna untuk proses implementasi dan adaptasi terhadap strategi juga kebijakan baru yang diterapkan perusahaan.
MENARIK MINAT BELI KONSUMEN DENGAN DIGITAL MARKETING – UMKM KOREAN CAKE BATAM Shofiyah, Shofiy; Fitriana, Aisyah; Maharani, Tiara; Fajar, Inayah Alifia; Valentino, James
JURNAL ECONOMINA Vol. 2 No. 6 (2023): JURNAL ECONOMINA, Juni 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v2i6.561

Abstract

Bertujuan untuk menganalisis dampak strategi digital marketing yang telah diimplementasikan pada UKM melalui media sosial. UMKM ini adalah toko kue yang menjual berbagai macam kue dan beberapa kerajinan tangan seperti karangan bunga. Berdiri sejak 2015, menjual berbagai jenis kue ulang tahun dan kue pernikahan, cupcakes, desserts, serta garlic cheese bread. UMKM ini sudah memanfaatkan teknologi digital dengan baik, namun belum secara optimal, sehingga daya saing UMKM masih tergolong rendah. Dari 32 sample responden yang didapatkan, diketahui bahwa penerapan digital marketing memberikan dampak yang baik bagi UMKM, terlihat dari pertumbuhan jumlah followers pada akun media sosial dan peningkatan daya beli konsumen terhadap produk yang ditawarkan.