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All Journal Jurnal Informasi Pengabdian Masyarakat Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat
Arifah Husna
Universitas Islam Batik Surakarta
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Peningkatan Kapasitas Kelompok Wanita Tani Guyub Makmur Colomadu Melalui Pelatihan Pembuatan Dan Pemanfaatan Pupuk Organik Cair Dari Limbah Rumah Tangga Arifah Husna; Mohamad Ihsan; Srie Juli Rachmawatie; Umi Nur Solikah
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 3 (2023): Agustus: Jurnal Informasi Pengabdian Masyarakat
Publisher : Sekolah Tinggi Agama Buddha Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i3.305

Abstract

Liquid organic fertilizer is a type effectively increases of organic fertilizer that is very effective in increasing plant productivity. This fertilizer is made from organic materials such as animal manure, food scraps, and agricultural waste which are fermented to produce nutrients that are easily absorbed by plants. Therefore, farmers need training and assistance to manufacture and use liquid organic fertilizers that are cheap and easy to make. This community service aims to provide training and assistance to women farmer groups in manufacturing and using liquid organic fertilizer. This activity was carried out in Trowangsan Village, Rt 003/014, Malangjiwan, Colomadu, Karanganyar, Central Java. The Community Service activity will be held on June 24, 2023. This training will include an explanation of the benefits and methods of making liquid organic fertilizer that is easy and cheap, as well as the practice of making liquid organic fertilizer directly by members of farmer women's groups. Based on the observations of the service team, participants took part in the activity enthusiastically. The enthusiasm of the participants can be seen from the participants who actively ask questions and are interested in direct training on the manufacture of liquid organic fertilizer. The achievement of the goals and benefits of this service activity can be known through evaluation and monitoring in the form of assistance to participants. Assistance is carried out by monitoring the implementation and application of POC in KWT Guyub Makmur's farming activities.
Pemberdayaan Kelompok Wanita Tani (KWT) Melalui Pembagian Benih Sayuran Dalam Rangka Mendukung Ketahanan Pangan Keluarga Umi Nur Solikah; Mohamad Ihsan; Arifah Husna; Rehino Yanu Seto; Chanda Firdaus; Mufida Diah Lestari
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i4.524

Abstract

Vegetables play an important role in human life. Because vegetables are a source of vitamins and minerals that are good for health. The large number of cases of stunting in children today is caused by, among other things, a lack of nutritious food, including vegetables. In general, the people of Colomadu District, Karanganyar Regency do not fully utilize their home gardens. By distributing vegetable seeds to women farmer groups (KWT) in Colomadu District, the Women Farmer Groups can optimize their yard land so as to support the Framework for Supporting Family Food Security. Steps taken in the community service activity "Empowerment of Women Farming Groups (KWT) through the distribution of vegetable seeds in order to support family food security. including: First step, Coordination with the head of the Neighborhood Association (RT), this activity is the first step in community service activities, the purpose of this activity is to ask for permission to carry out community service activities and ask about what the Women's Farmers Group (KWT) needs. in order to support family food security. The second step, namely implementation, this activity is a series of the first step, after a meeting point has been reached for coordination activities, the day for carrying out community service activities is determined.
Co-Authors Chanda Firdaus Lestari, Mufida Diah Mohamad Ihsan Rehino Yanu Seto Srie Juli Rachmawatie Umi Nur Solikah