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All Journal Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Heriberthus Wicaksono
Universitas PGRI Banyuwangi
Humanities Education Engineering Environmental Science Public Health Other

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THE INFLUENCE OF VILLAGE APPARATUS COMPETENCY AND SERVICE ETHICS ON COMMUNITY SATISFACTION AT WRINGINPITU VILLAGE OFFICE, TEGALDLIMO DISTRICT, BANYUWANGI DISTRICT : PENGARUH KOMPETENSI APARAT DESA DAN ETIKA PELAYANANTERHADAP KEPUASAN MASYARAKAT PADA KANTOR DESA WRINGINPITU KECAMATAN TEGALDLIMO KABUPATEN BANYUWANGI Atim Hariyadi; Siti Napisah; Iman Santoso; Heriberthus Wicaksono
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 7 No 2 (2023): Santhet : Jurnal Sejarah, Pendidikan dan Humaniora
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v7i2.1843

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh kompetensi aparat desa dan etika pelayanan terhadap kepuasan pada masyarakat desa Wringinpitu Kecamatan Tegaldlimo Kabupaten Banyuwangi.. Metode penelitian menggunakan kuantitatif, dengan teknik analisis data menggunakan teknik uji statistic melalui alat bantu program SPSS. Pembahasan dan hasil penelitian, melalui nilai F hitung sebesar 44.961 dengan tingkat signifikansi sebesar 0.000 (kurang dari 0.05) yang berarti bahwa Kompetensi aparat desa dan Etika Pelayanan secara simultan berpengaruh signifikan terhadap kepuasan masyarakat. Yang berarti pula bahwa apabila kompetensi aparat desa mengalami peningkatan dan Etika Pelayanan mengalami peningkatan, maka kepuasan masyarakat juga akan meningkat. Besarnya pengaruh kedua variabel tersebut sebesar 0.481 artinya besarnya pengaruh Kompetensi aparat desa dan Etika Pelayanan terhadap kepuasan masyarakat sebesar 48.1%, sedangkan sisanya 51.9% kepuasan masyarakat disebabkan oleh variabel lain. Kesimpulan hasil penelitian bahwa, ada pengaruh secara signifikant antara Kompetensi aparat desa dan Etika Pelayanan di desa Wringinpitu Banyuwangi.
Implementation of IOT Automatic Controlling System and Android Franchise System in Oyster Mushroom MSMEs in Gintangan Village To Be Globally Competitive in the Digital Economy Era Raup Padillah; Fitri Nurmasari; Siti Napisah; Heriberthus Wicaksono
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 3 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i3.794

Abstract

MSMEs are one of the business units that play an important role in the growth and development of the economy in Indonesia, especially in lower and middle class society. The MSME "Sunawan Mushroom" which is a partner in this community service program is one of the MSMEs in Rogojampi District, Banyuwangi, engaged in the oyster mushroom cultivation business. Based on the results of the identification of the proposing team in partner businesses, there are two main problems, namely in the areas of production and marketing. The community service program which was carried out for 8 months attempted to overcome these two problems. This activity is in accordance with the main performance indicators (IKU) of PGRI Banyuwangi University, namely that lecturers carry out activities outside the campus and the results of the lecturers' work are used by the community. Because this activity involves students, this activity is also in accordance with one of the IKUs, namely students gaining experience outside campus. The outputs targeted by this program include IoT-based Automatic Controlling System Technology, an Android-based franchise system, increasing partner production and sales, and increasing partner turnover. Overall, the technology implemented in the partner's oyster mushroom business succeeded in increasing production capacity by 25% (from 500kg to an increase of 650kg), succeeded in reducing the level of pest attacks during the mushroom growing process from 15% to 5% (down 10%), and reduced fungus death rate 5-10%. These results automatically increase partners' income from sales of oyster mushrooms by optimizing the temperature conditions of mushroom cages and minimizing the death rate of oyster mushrooms from pest attacks that attack mushroom tanks.
Co-Authors Atim Hariyadi Fitri Nurmasari Iman Santoso Raup Padillah Siti Napisah