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Winda Halimah
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Economics, Econometrics & Finance Social Sciences

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Peran Kepuasan dalam Menguji Word-of-Mouth pada Pelanggan Market Place Sindyh Septiamah; Indah Amelia Putri Setyowati; Widia Puji Astuti; Winda Halimah; Usep Suhud
Jurnal Bisnis, Manajemen, dan Keuangan Vol 1 No 1 (2020): Jurnal Bisnis, Manajemen, dan Keuangan
Publisher : Fakultas Ekonomi Universitas Negeri Jakarta

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Abstract

This study aims to examine the factors that influence word-of-mouth in the consumer market place. In this case, there are five variables used to measure, namely word-of-mouth, trust, satisfaction, purchase intention, and loyalty. Data collection was carried out in Jakarta during the PSBB (Large-Scale Social Limitation) period in April - May 2020. Data was collected using an online questionnaire and respondents were selected using a purposive sampling technique. The total respondents in this study were 250 consisting of 91 men and 159 women. Data were processed using exploratory factor analysis and structural equation models. The result, trust has a positive and significant effect on satisfaction, trust has a positive and significant effect on word-of-mouth, purchase intention has a positive and significant effect on loyalty, word of mouth has a positive and significant effect on purchase intention. While satisfaction variable does not have a significant effect on purchase intention, satisfaction does not have a significant effect on word of mouth, and loyalty does not have a significant effect on word-of-mouth.
Pengaruh Kualitas Makanan, Nilai yang Dirasakan, dan Promosi terhadap Kepuasan Pelanggan Layanan Pemesanan Makanan Online Pizza Pesan Antar Winda Halimah; Nurdin Hidayat; Nadya Fadillah Fidhyallah
Jurnal Bisnis, Manajemen, dan Keuangan Vol 2 No 2 (2021): Jurnal Bisnis, Manajemen, dan Keuangan
Publisher : Fakultas Ekonomi Universitas Negeri Jakarta

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas makanan, nilai yang dirasakan, dan promosi terhadap kepuasan pelanggan layanan pemesanan makanan online. Data diperoleh dengan menggunakan metode survei dengan tipe Likert, teknik pengambilan sampel yang digunakan adalah purposive sampling kepada 200 responden. Penelitian ini dilakukan di wilayah Jakarta. Dengan teknik analisis regresi linier sederhana. Hasil penelitian ini menunjukkan bahwa terdapat pengaruh yang positif dan signifikan antara kualitas makanan terhadap kepuasan pelanggan, terdapat pengaruh yang positif dan signifikan antara nilai yang dirasakan terhadap kepuasan pelanggan, selain itu juga terdapat pengaruh positif dan signifikan antara promosi terhadap kepuasan pelanggan.
Co-Authors Fidhyallah, Nadya Fadillah Indah Amelia Putri Setyowati Nurdin Hidayat Sindyh Septiamah Usep Suhud Widia Puji Astuti