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All Journal Jurnal Pengabdian Masyarakat Sains dan Teknologi JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Kabar Masyarakat Jurnal Pengabdian Masyarakat Nian Tana
Asmirani Alam
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Other

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RUHUN MULGERA JAYA SNACK: OLAHAN PRODUK LOKAL HASIL INOVASI DAN KREASI MAHASISWA KKN DESA WERWARU Sigit Sugiarto; Fandy Mauday; Sitti Fatimah Kamaruddin; Fransheine Rumtutuly; Asmirani Alam
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 2 (2023): Jurnal Pengabdian Pendidikan Masyarakat Vol 4 No 2 (2023)
Publisher : LP3M STKIP MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i2.1334

Abstract

Desa Werwaru merupakan salah satu desa yang menjadi lokasi KKN mahasiswa PSDKU Universitas Pattimura. Mayoritas masyarakat Werwaru bekerja sebagai petani jagung dan kacang tanah. Kana tetapi, masyarakat masih kurang mengoptimalkan pengolahan dan pemasaran hasil produksi pertanian. Kurang optimalnya pengolahan dan pemasaran hasil produksi pertanian diantaranya karena tidak aktifnya BUMDes Werwaru. Oleh karena itu, mahasiswa KKN berinisiatif untuk mengadakan program pelatihan pembuatan olahan produk lokal berbahan dasar jagung dan kacang tanah yang diberi nama Ruhun Mulgera Jaya Snack. Program ini bertujuan untuk menambah wawasan masyarakat werwaru mengenai cara pengolahan jagung dan kacang tanah serta mengaktifkan kembali BUMDes Werwaru sehingga kesejahteraan masyarakat dapat meningkat. Program pelatihan pembuatan olahan produk lokal ini dilaksanakan pada tanggal 19 – 21 Juli 2023. Program ini diikuti oleh masyarakat dan pengelolah BUMDes Werwaru. Tahapan kegiatan terdiri atas perencanaan, pelaksanaan, dan evaluasi. Kegiatan berjalan dengan baik dan peserta pelatihan antusias dan penuh semangat dalam membuat produk Ruhun Mulgera Jaya Snack. Produk yang dihasilkan selanjutnya diserahkan secara resmi kepada pengelolah BUMDes Werwaru. Berdasarkan hasil evaluasi setelah pelatihan selesai, diperoleh bahwa masyarakat peserta pelatihan telah mengetahui dan dapat membuat olahan produk lokal berbahan dasar jagung dan kacang tanah seperti produk Ruhun Mulgera Jaya Snack.
Pemberdayaan Masyarakat Lokal Melalui Produksi Virgin Coconut Oil Di Dusun Nyama : Indonesia Rumtutuly, Fransheine; Daniel Keipau; Nikolas Ngilamele; Rahel Louk; Angganita Perasoa; Rode Koupun; Vina Tetiwar; Jean Kelmaskosu; Ridolvina Unawekla; Windya Sairdola; Ismo Lellola; Asmirani Alam; Sigit Sugiarto; Juwaher Makatita
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 2 No. 3 (2023): September : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v2i3.175

Abstract

Geographically, Nyama Yang Hamlet is located on Moa Island, Southwest Maluku Regency, which has very rich natural resource potential, with the potential for coconut plantations. The right skills training can help increase productivity and create jobs. Answering these problems, the main purpose of this community service activity is to provide education and knowledge to the public about the benefits and process of making VCO. This service activity uses a descriptive method whose implementation begins with a preliminary study, mentoring and guidance, processing and production training, marketing, promotion, and evaluation using pretest and posttest to assess program effectiveness. The results of the questionnaire showed that 20 Nyama hamlet residents who participated in the training activities did not know how to process VCO. 3 people or 15% of residents do not know the benefits of VCO. However, after the activity ended, the results of the questionnaire showed that 100% of the residents of Nyama Hamlet were skilled in processing VCO and understood the various benefits of VCO both in daily life and having a high selling value.
Pemberian Makanan Bergizi Berupa Olahan Daging Sapi kepada Anak-Anak Dusun Toinaman Pulau Moa Asmirani Alam; Ratnah Kurniati MA; Sitti Fatimah Kamaruddin; Lestari Lestari; Edy Sony; Sigit Sugiarto; Dian Rubiana Suherman; Juwaher Makatita; Arnold I. Kewilaa; Inggrid Welerubun; Jecklin M. Lainsamputty; Micael Ririhena
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 3 No. 3 (2024): September : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v3i3.539

Abstract

Toinaman Hamlet is located on Moa Island, the condition of the hamlet is remote, limited infrastructure, minimal access to basic services and is an isolated hamlet.  Most of the residents in this hamlet are very dependent on the weather and natural products to survive. When natural conditions are unfavorable, such as storms, drought or rough seas, their source of livelihood is significantly disrupted. This of course greatly affects the ability of local hamlet communities to be able to meet their nutritional food needs, especially to fulfill their children's nutrition. Fulfilling nutrition for children in rural areas often faces its own challenges, especially related to access to a variety of nutritious foods. Some common problems include limited food ingredients, traditional diets that may lack diversity, and limited knowledge about nutrition. One source of nutritious food that is important for health is beef.  Beef is a good source of protein for children because it contains many important nutrients such as iron, zinc and vitamin B12, all of which support their growth and development. The PKM activity carried out is in the form of providing nutritious food in the form of processed beef to the children of Toinaman Hamlet, Moa Island. The aim is to improve the nutrition of the hamlet children, prevent malnutrition and nutritional deficiencies and support the growth and development of the children of Toinaman Hamlet, Moa Island. The food products provided are food products made from beef, namely rendang products
Sosialisasi Tingkat Pengetahuan Remaja Terkait Kecukupan Gizi Harian Anak Usia Remaja Harmoko Harmoko; Heryanus Jesajas; Asmirani Alam; Inggrid Welerubun; Juwaher Makatita; Jecklin Lainsamputy; Barnabas Gairtua; Albertus Sairudy; Risart L. Dolewikou; Arnold Ismael Kewilaa; Agnes Serpiela; Sarah Tersia Sarak
Jurnal Kabar Masyarakat Vol. 1 No. 4 (2023): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i4.1749

Abstract

Indonesia, as a developing country, generally has more people who are active or work primarily as farmers with middle to lower family economic status and low levels of knowledge. In particular, knowledge of the importance of daily nutritional needs is not very good. Increasing knowledge of daily nutritional needs is very necessary in order to make people aware of the importance of adequate nutrition for the development of the next generation. Various nutritional sources that can be used to increase nutritional intake, and have relatively cheap prices and can be reached by all groups. It is common knowledge that livestock products have complete nutritional content and high levels of nutrition. Among the livestock products that have quite high quality at affordable prices are eggs. Eggs can be used as a complementary source of nutrition, because eggs are an animal product that is rich in nutrients and easily digested by the human body. This community service is carried out in high school with the target of students so that they gain knowledge regarding the importance of nutritional needs for their physical and non-physical development. The results of implementing community service at SMK N 7 Southwest Maluku school went well in accordance with the strategy that had been prepared by the service team. The implementation of community service is generally divided into four sessions, namely the pretest session, the session providing service materials, the posttest session, and the awarding session.
Sosialisasi dan Pendekatan Program Studi Peternakan PSDKU UNPATTI Maluku Barat Daya pada Sekolah SMK.N 7 Maluku Barat Daya Heryanus Jesajas; Asmirani Alam; Inggrid Welerubun; Juwaher Makatita; Jecklin Lainsamputy; Barnabas Gairtua; Albertus Sairudy; Risart L. Dolewikou; Arnold Ismael Kewilaa
Jurnal Kabar Masyarakat Vol. 1 No. 4 (2023): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i4.1751

Abstract

The socialization process is an effort by the livestock study program to introduce and get closer to the community outside. Implementation of community service for the PSDKU UNPATTI Animal Husbandry Study Program, Southwest Maluku Regency was carried out at the SMK. The service approach is carried out by coming directly to the target school and having the theme of the school principal then discussing the purpose of the activities of the PSDKU UNPATTI Animal Husbandry Study Program, Southwest Maluku Regency. Meanwhile, the second stage was implementing community service by presenting socialization material for the PSDKU UNPATTI Animal Husbandry Study Program, Southwest Maluku Regency. This process of community service is specifically for students of SMK.N 7 Southwest Maluku who are in grade 3 so that the aim of introducing the Animal Husbandry Study Program can be clearer and is expected to become a benchmark for them to be able to continue their studies in the PSDKU UNPATTI Animal Husbandry Study Program Southwest Maluku Regency. Results of the implementation of socialization in vocational schools. N 7 Southwest Maluku is running well according to what has been designed together with the livestock study program service team.
Sosialisasi Penghapusan Kekerasan dalam Rumah Tangga Yeheskel Wessy; F Rumtutuly; Lestari Lestari; Ferdinanda S Noya; Asmirani Alam; Edy Sony; Harmoko Harmoko
Jurnal Kabar Masyarakat Vol. 2 No. 2 (2024): Mei : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v2i2.1986

Abstract

The Law on the Elimination of Domestic Violence Number 23 of 2004 has generated mixed responses among the public. A number of people are unhappy with the regulation, seeing it as an attempt to bring personal problems into the public domain. Although it cannot be denied, the issue of domestic violence is still considered a topic to be avoided in some segments of our society. This is considered a family issue that should not be discussed openly, despite the fact that various types of domestic violence continue to occur, including physical violence, sexual violence, psychological violence and economic violence. Forms of violence in the domestic sphere occur between family members, including violence from husbands against wives, wives against husbands, husbands against children, wives against children, and children against parents. Therefore, it is deemed necessary by the Klis Village Government, Moa Island District, Southwest Maluku Regency to serve as a collaborative initiative in implementing the work program between the 2023 Southwest Maluku PSDKU Unpatti KKN Students and the Klis Village Government. The aim is to hold outreach activities regarding the Elimination of Domestic Violence.
Pemberdayaan Masyarakat Dusun Upunyor Melalui Program Kuliah Kerja Nyata Sigit Sugiarto; Ratnah Kurniati MA; Asmirani Alam; Dian Rubiana Suherman; Edy Sony; Sitti Fatimah Kamaruddin; Lestari Lestari
JPMNT : JURNAL PENGABDIAN MASYARAKAT NIAN TANA Vol. 2 No. 1 (2024): Januari : JPMNT : JURNAL PENGABDIAN MASYARAKAT NIAN TANA
Publisher : FAKULTAS EKONOMI & BISNIS, UNIVERSITAS NUSA NIPA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/jpmnt.v2i1.318

Abstract

The implementation of the Real Work Lecture (KKN) program for PSDKU students at Pattimura University aims to improve the creative economy of village communities and help village communities solve existing problems, including in Upunyor Hamlet. In achieving the objectives of implementing KKN, Upunyor Hamlet KKN students carry out various work programs in the form of priority programs, superior programs, and companion programs. The work program implemented was an initiative of Upunyo Hamlet KKN students and a proposal from hamlet residents through the Head of Upunyor Hamlet. Based on the results of the community satisfaction index questionnaire, in general the community feels very satisfied with the work program that has been implemented by the Upunyor Hamlet KKN students. So it can be concluded that Upunyor Hamlet KKN students can improve the creative economy of the Upunyor Hamlet community and help the community in solving existing problems.
Co-Authors Agnes Serpiela Albertus Sairudy Angganita Perasoa Arnold I. Kewilaa Arnold Ismael Kewilaa Barnabas Gairtua Daniel Keipau Dian Rubiana Suherman Edy Sony F Rumtutuly Fandy Mauday Ferdinanda S Noya Fransheine Rumtutuly Harmoko Harmoko Heryanus Jesajas Inggrid Welerubun Ismo Lellola Jean Kelmaskosu Jecklin Lainsamputy Jecklin M. Lainsamputty Juwaher Makatita Lestari Lestari Micael Ririhena Nikolas Ngilamele Rahel Louk Ratnah Kurniati MA Ridolvina Unawekla Risart L. Dolewikou Rode Koupun Rumtutuly, Fransheine Sarah Tersia Sarak Sigit Sugiarto Sitti Fatimah Kamaruddin Vina Tetiwar Windya Sairdola Yeheskel Wessy