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Analysis of Macroeconomic Indicators (A Case Study in North Sumatra Province) Rahmadani Hasibuan; Muhammad Ridwan; Yusrizal
Formosa Journal of Science and Technology Vol. 2 No. 8 (2023): Agustus 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i8.5600

Abstract

This study explores the intricate relationship between unemployment, inflation, and poverty in North Sumatra Province, Indonesia. In the second quarter of 2022, inflation surged, surpassing national and regional rates. Ali Hardana's research emphasizes inflation's impact on poverty, affecting purchasing power and wealth distribution. Methodologically, a quantitative approach using secondary data from 2010 to 2022 is employed. Panel data regression reveals economic growth's substantial influence on poverty, aligned with prior research. The study underscores Islamic economics' role in alleviating poverty, stressing justice, equitable wealth distribution, and governmental interventions. The Productive Economic Endeavors (UEP) and Non-Cash Food Assistance (BPNT) programs emerge as avenues for marginalized community upliftment, guided by social equity and economic progress. The study advocates sustained robust economic growth, equitable income distribution, and fortified social assistance programs as essential strategies to combat poverty. In essence, this study enriches comprehension of the complex ties between economic factors and poverty in North Sumatra.
Food Resilience Strategy Based on Local Wisdom in Deli Serdang Regency Rizka Amalia Lubis; Yusrizal; Rahmi Syahriza; Maryam Batubara
Indonesian Journal of Advanced Research Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v2i8.5599

Abstract

This research aims to discover how the primary priority strategy for local wisdom-based food security can be found in Deli Serdang by presenting the internal and external conditions that have been carried out so far. Additionally, the researcher also outlines some urgent measures that need to be implemented to better direct the local wisdom-based food security strategy. The method used is qualitative, employing SWOT analysis and QSPM. The number of respondents who filled out the questionnaire consisted of 5 respondents each from farmers, local communities, as well as traditional and religious figures, and 5 respondents from expert professionals. Based on the SWOT analysis, the strategy quadrant obtained after being processed in the IFE and EFE matrices falls under Quadrant I. This indicates that the strategy used is a progressive strategy. This strategy implies that local wisdom-based food security in Deli Serdang possesses strength and potential. Furthermore, the QSPM analysis yielded the result that the primary priority strategy to be pursued is to focus on preserving local wisdom-based food security to turn it into an international-scale business opportunity.
Analisis Pengembangan Wisata Kuliner Kota Medan Vera Yunita Hasibuan; Yusrizal; Nurul Jannah
Jurnal EMT KITA Vol 7 No 4 (2023): OCTOBER 2023
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET) - Lembaga KITA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/emt.v7i4.1590

Abstract

This study aims to determine the development strategy for the culinary tourism business in Medan City. This research method is field research with a qualitative-descriptive approach. research that emphasizes aspects of in-depth understanding of a problem rather than looking at problems for generalization research. This research method uses in-depth analysis techniques. Based on the results of the research that has been done, the strategy for developing culinary tourism to prosper the economy in Medan City is by using a SWOT analysis, namely by using the SO strategy, WO strategy, ST strategy and WT strategy. The results of this analysis are maintaining the taste and uniqueness as well as product quality, increasing partnerships with the government, improving better tourist destinations. The author's suggestions are to improve the facilities and quality of human resources, innovate, involve food bloggers or food vloggers for promotions, and organize events to make them more widely known.