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All Journal Jurnal Keperawatan Bina Sehat Nurse and Health: Jurnal Keperawatan Care : Jurnal Ilmiah Ilmu Kesehatan Community Service Journal of Indonesia Psychiatry Nursing Journal (Jurnal Keperawatan Jiwa) Jurnal Ilmu Kesehatan MAKIA Journal of Vocational Nursing JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Keperawatan Jurnal Ilmu Kesehatan MAKIA Jurnal Pengembangan Ilmu dan Praktik Kesehatan
Ninik Murtiyani
AKPER Dian Husada Mojokerto
Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Journal of Vocational Nursing

 1 
THE RELATIONSHIP OF KNOWLEDGE ABOUT COVID-19 WITH COMMUNITY PERCEPTIONS OF THE COVID-19 VACCINATION PROGRAM Ninik Murtiyani; Yulianto Yulianto; Lailatul Adhimah
Journal of Vocational Nursing Vol. 2 No. 2 (2021): OCTOBER 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jovin.v2i2.30771

Abstract

Introduction: There are so many issues that affect information about the Covid-19 vaccine, such as safety and vaccines that have not been proven to be effective in preventing someone from being infected with Covid-19 again. Knowledge will also affect the public's perception of the Covid-19 vaccination program. Methods: The design of this study was a cross-sectional approach. with a population of 127 respondents and a sample of 96 people. The sampling method uses simple random sampling, data collection uses a questionnaire. The variables in this study are the dependent variable on perceptions of the Covid-19 vaccination program in the community and the independent variable on knowledge about Covid-19. Spearman Rho test with < 0.05. Result: respondents' knowledge (88.5%) is good. Respondents' perception of the COVID-19 vaccination program (90.6%) was positive. The results of the Spearman rho test showed = 0.018 < = 0.05. Conclusion: there is a relationship between knowledge about Covid-19 and the perception of the Covid-19 vaccination program in the community in Sumari Hamlet, Sumari Village, Sitsampeyan District, Gresik
RELATIONSHIP ROLE OF FAMILY IN PROVISION OF NUTRITION WITH NUTRITIONAL STATUS IN THE ELDERLY IN MOJOKERTO Hartin Suidah; Ninik Murtiyani; Wahyu Reza Putra
Journal of Vocational Nursing Vol. 2 No. 2 (2021): OCTOBER 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jovin.v2i2.30850

Abstract

Introduction Biological changes that occur in the elderly can affect nutritional status including reduced muscle mass, increased fat mass, decreased intestinal mobility, number of missing teeth, decreased sense of sight and reduced kidney capacity to excrete large amounts of water (Hutapea, 2015). As compensation for the decline in physiological functions, adequate nutrition must be provided to suit the activities of the elderly. Balanced nutritional intake is very necessary for healthy and sick elderly to maintain their quality of life and is needed in the healing process and prevent further complications from the disease (Siti, 2015). The family has an important role in maintaining the health status of the elderly through the fulfillment of balanced nutritional needs because the family is the closest party to the elderly.Methods:The research design used is a correlation research type because this study aims to determine the existence of a relationship between the role of the family and the nutritional status of the elderly with a Cross Sectional approach. The population is the elderly aged 60-90 years and over in Klinterejo Village, Sooko District, Mojokerto Regency as many as 52 samples with simple random sampling technique. Variable measurement instruments use questionnaires and KMS sheets. The statistical test uses Chi-Square with a value of = 0.05. Result: The results showed that almost half of the respondents (44.2%) had less family roles as many as 23 respondents and as many as 36 respondents (69.2%2 with poor nutritional status). Conclusion: Based on the results of the study, it is expected that the optimal role of the family in providing a balanced menu according to the needs of the elderly so that the nutritional status of the elderly is not in poor condition.
Co-Authors Aprilin, Heti Arif Susanto Auda Nur Imania Hartin Suidah Hartin Suidah Hartin Suidah Hartin Suidah Hendra Ruzzy Okhfarisi Iis Suwanti, Iis Kusuma Wijaya Ridi Putra Lailatul Adhimah Nila Kurnia Setiawan Nuris Kushayati Putri Diah Ningtyas Reni Ayu Mita Sari Reny Haryani Reny Haryani, Reny Riesmiyatiningdyah Riesmiyatiningdyah Riska Aprilia Wardani Shindy Sofyaning Fitra Sudah Hartin Wahyu Reza Putra Yufi Aris Lestari Yulianto Yulianto