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Journal : Dinamika Pertanian

PENGARUH PEMBERIAN KOLKISIN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI HITAM (Glycine max (L.) merr) Fathurrahman Fathurrahman
DINAMIKA PERTANIAN Vol. 32 No. 1 (2016): Jurnal Dinamika Pertanian Edisi April 2016
Publisher : UIR Press

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Abstract

The aims of this study was to determine the effect of colchicine on growth and yield the black soybean for cikurai varieties. This research was conducted at the experimental farm Faculty of Agriculture, Riau Islamic University. The experimental design used was completely randomized design (CRD) factorial of two factors. The first factor was the concentration of colchicine (K factor) which consists of 4 levels K0 (0%), K1 (0.01%), K2 (0.05%), K3 (0.1%). The second factor is the soaking time (factor P) which consists of 4 levels: P1 (3 hours), P2 (6 hours), P3 (12 hours) and P4 (18 hours). The results showed that the interaction of colchicine concentration and soaking on the parameters of the seed crop had a significant effect only on seeds weight with concentration of 0.1% and 18 hours for soaking (K3P4) and produced 30.87 g. on average. The highest yield was a single concentration and had significant difference on treatment K3 (0.1%) for all parameters, namely flowering age, plant height, seeds weight, and 100 seeds weight. While the soaking time treatment alone had a significant effect on flowering age and seed weight on P4 (18 hours).
PEMBERIAN KOLKISIN TERHADAP PERTUMBUAN DAN HASIL TANAMAN KEDELAI HITAM (Glycine max (L.) merr) Fathurrahman Fathurrahman
DINAMIKA PERTANIAN Vol. 30 No. 3 (2015): Jurnal Dinamika Pertanian Edisi Desember 2015
Publisher : UIR Press

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Abstract

The aim of this research is to determine the effect of colchicine on growth and yield the black soybean for cikurai varieties. The research was conducted at the field trials Faculty of Agriculture, Universitas Islam Riau. The experimental design used was a completely randomized design (CRD) factorial with two factors, the first factor was the concentration of colchicine (K factor) which consisted of 4 levels K0 (0%), K1 (0.01%), K2 (0.05%), K3 (0.1%). The second factor was the soaking time (factor P) which consisted of 4 levels: P1 (3 hours), P2 (6 hours), P3 (12 hours) and P4 (18 hours). The results showed that the interaction of colchicine concentration and soaking significantly on the parameters of the seed crop was heavy concentration of 0.1% and eighteen hours to soaking (K3P4) produced a means 30.87 grams. The highest concentration of singly significantly in treatment K3 (0.1%), all parameters of flower, plant height, seeds weight and heavy planting 100 seeds. While soaking treatment for a single parameter significantly affected flower and seed weight cultivation on P4 (18 hours).
APLIKASI LIMBAH CAIR PABRIK KELAPA SAWIT DAN NPK ORGANIK PADA TANAMAN TIMUN SURI (Cucumis sativus L.) Daniel Daniel; Siti Zahrah; Fathurrahman Fathurrahman
DINAMIKA PERTANIAN Vol. 33 No. 3 (2017): Jurnal Dinamika Pertanian Edisi Desember 2017
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2017.vol33(3).3839

Abstract

The study aimed to determine the effect of interaction between palm oil mill and organic NPK liquid waste doses on the growth and production of Suri Cucumber plants. The design used in this study was a Factorial Completely Randomized Design consisting of 2 factors. The first factor is palm oil mill effluent with a dose of 0, 100, 200, 300 ml/plant while the second factor is organic NPK with a dose of 0, 5, 10, 15 grams/plant. The parameters observed were flowering age, age of the first harvest, number of fruit crops, the weight of fruit per fruit, weight of fruit per plant. The last observation data were analyzed statistically and continued with a BNJ follow-up test at the level of 5%. The results showed that interactively the administration of palm oil mill effluent and organic NPK fertilizer gave a significant effect on fruit weight per fruit and fruit weight per Suri cucumber plant. The best treatment is a combination of 300 ml/plant palm oil mill effluent and 15 g / plant organic NPK fertilizer (L3N3). The main effect of giving palm oil mill effluent has a significant effect on flowering age, harvest age, number of fruits per plant, fruit weight per fruit and fruit weight per Suri cucumber plant. The best treatment is by giving 300 ml/plant palm oil mill effluent (L3). The main effect of giving organic NPK fertilizer significantly affected flowering age, harvest age, number of fruits per plant, fruit weight per fruit and fruit weight per Suri cucumber plant. The best treatment is by administering 15 g of organic NPK / plant (N3).
APLIKASI BERBAGAIJENIS PUPUK ORGANIK CAIR TERHADAP PERTUMBUHANDAN PRODUKSI EMPAT VARIETAS TANAMAN KACANGHIJAU(Vigna radiata. L) Parlinggoman Sinaga; Maizar Maizar; Fathurrahman Fathurrahman
DINAMIKA PERTANIAN Vol. 33 No. 3 (2017): Jurnal Dinamika Pertanian Edisi Desember 2017
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2017.vol33(3).3842

Abstract

The purpose of this study was to determine the interaction and main effects of various types of liquid organic fertilizer on the growth and production of four varieties of green bean plants. This study uses a factorial Randomized Complete Design. The first factor is a variety of liquid organic fertilizer (C) consisting of 4 levels, while the second factor is a variety of green bean varieties (V) consisting of 4 levels. Of these two factors, there are 16 combinations of treatments with 3 replications. Then there are 48 experimental units. Each unit consists of 15 plants. The parameters observed were as follows: plant height and flowering age. Data from observations from each treatment were analyzed statistically and continued with a further test of Honest Real Difference (BNJ) at the level of 5%. The results showed that both the interaction and the main influence of giving liquid fertilizer to various varieties influenced plant height and flowering age. Interactively, the best treatment was in the administration of POMI 4 cc / l in varieties of the Murai variety (C2V4). Singularly the best treatment for POMI 4 cc / l (C2) in the best variety is Walnuts (V1).