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<![CDATA[KINERJA KEUANGAN KPRI ADHY KARYA DI KABUPATEN BREBES DITINJAU DARI RASIO LIKUIDITAS, SOLVABILITAS DAN RENTABILITAS ]]>
<![CDATA[Purwanto, Medi Tri]]>
<![CDATA[ PERMANA Vol 4, No 2 (2013): Februari ]]>
Publisher : <![CDATA[PERMANA ]]>
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<![CDATA[This study aims to determine the financial performance of KPRI Adhy Karya inKabupaten Brebes in 2008 - 2010 based on analysis of the liquidity ratio, solvency, and profitability ratios. Data analysis in this study uses : quantitative analysis techniques that illustrate the financial performance KPRI Adhy Karya Kabupaten Brebes with liquidity ratios, solvency ratios, and profitability ratios. The results showed that the measurement of financial performance KPRI Adhy Karya Kabupaten Brebes less well expressed. This is evident from their own capital profitability in the classification is quite good, so it can be stated that the performance of the work Adhy KPRI Brebes to generate profits from its own capital is quite good . Profitability ratios during the period 2008 to 2010 were classified as very good, so it can be stated that the performance of cooperatives both in generating profits from every revenue received for each period. Liquidity ratios are classified under unfavorable conditions during the period 2008-2010 due to liquidity ratios are too high. This may imply that the amount of current assets over current liabilities are too high, thus indicating that the performance of co-operatives in the use of the current assets. Solvency of cooperative performance is expressed in the classification that is not good, because the ratio is too high during the period 2008-2010. This may imply that the cooperative has not been able to put forth maximum owned assets and the ratio of equity capital to debt classified in the unfavorable conditions. Numbers indicate the ratio is too high not to maximize the use of cooperative equity in operations optimally. The implications of this research work is KPRI Adhy Karya Kabupaten Brebes to better maximize the use of current assets to current assets that are not too high compared to the total current debt . Way to do them with more debt in order to improve the management of accounts receivable amount is not too big and not cooperative because of bad debt losses . In addition it should be more cooperative arrange the smooth sale of inventory that is not excessive amount of inventory as well as the cooperative should be able to use the cash held for the benefit for cooperative activities, for example, invested in certain assets so as to obtain benefits and maximize the use of fixed assets and equity that the proportion of the total capital and assets against total debt is not too large. Way to do is to add or commercialize the use of assets in the operational activities of cooperatives in order to better benefit the cooperative. Activities to do such as the inclusion of others participating in the cooperative or other business which the cooperative can provide benefits to the cooperative level. Keywords : Financial Ratios , Financial Performance.]]>
<![CDATA[ANALISIS LABA KOTOR SEBAGAI SALAH SATU ALAT DALAM MENETAPKAN HARGA JUAL PADA PERUSAHAAN TELUR ASIN ENI JAYABREBES ]]>
<![CDATA[Purwanto, Medi Tri]]>
<![CDATA[ PERMANA Vol 5, No 1 (2013): Agustus ]]>
Publisher : <![CDATA[PERMANA ]]>
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<![CDATA[The purpose of this research is: to know the methods of determining the selling price set by the company and setting the selling price set by the company. The method used is the case study company Eni Jaya regency, while the data collection methods used are surveys, interviews, questionnaires and research library. In analyzing the data using techniques seleisih gross profit, sales margin, the difference in cost of sales and net volume difference. From the analysis it can be concluded: (1) the difference shows the difference in the selling price is not profitable, which can becaused by unstable selling prices whencompared to other similar companies and the selling price is too high so as not to compete with other similar companies;(2) difference in sales volume showed an unfavorable difference, which dsebabkan by unfavorable product promotion that consumers' purchasing power to decline to offer goods and Lack of purchasing power for goods offered; (3) the difference shows the difference in the cost of goods that are not profitable, due to rising production costs and the purchase of raw materials at a high price; (4) the difference shows the difference in the volume of goods that are not profitable, can be caused by the skillsof workers and the working hours are used effectively and efficiently; and (5) difference in the composition of sales showed a favorable difference, which may be caused by a number of products that were sold to cover products that can not be sold or sales decline. Implications: companies need to plan production budget more carefully and there needs to be consideration for production costs incurred on realization does not exceed budgeted amounts. Because of the high and low production costs also affect the high and low selling prices, so that in its pricing to compete with other companies.Keywords : Price , Profit , Selling Price Determination]]>
<![CDATA[PENGARUH INOVASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN PRODUK WARDAH MELALUI WORD OF MOUTH DI KABUPATEN BREBES ]]>
<![CDATA[Medi Tri Purwanto]]>;
<![CDATA[Ulul Absor]]>;
<![CDATA[Windi . Yuliastuti]]>
<![CDATA[ Jurnal Strategik Vol 10, No 1 (2022) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[ABSTRACTThis study aims to analyze the effect of product innovation on purchasingdecisions of Wardah products through word of mouth in Brebes Regency. Samples were taken using the purposive sampling method of 100 people. Data were collected using the questionnaire method, namely by providing a list of questions or questionnaires directly to the respondents. The data analysis technique in this study used linear regression analysis with the help of SPSS for windows version 26. The results showed that the product innovation variable and word of mouth had a positive and significant effect on purchasing decisions, and the word of mouth variable was able to mediate between product innovation variables and decisions. purchase.Keywords: Product Innovation, Word of Mouth and Purchase Decision.ABSTRAKPenelitian ini bertujuan untuk menganalisis pengaruh inovasi produkterhadap keputusan pembelian produk wardah melalui word of mouth diKabupaten Brebes. Sampel diambil dengan metode Purposive Sampling 100 orang yang. Data dikumpulkan dengan menggunakan metode kuesioner yaitu dengan memberikan daftar pertanyaan atau kuisioner secara langsung kepada para responden. Teknik analisis data dalam penelitian ini menggunakan analisis regresi linier dengan bantuan SPSS for windows versi 26. Hasil penelitian menunjukkan bahwa variabel inovasi produk dan word of mouth berpengaruh positif dan signifikan terhadap keputusan pembelian, serta variabel word of mouth mampu memediasi antara variabel inovasi produk terhadap keputusan pembelian.Kata Kunci : Inovasi Produk, Word of Mouth dan Keputusan Pembelian.]]>
<![CDATA[ANALISIS KESEHATAN KEUANGAN PD. BKK BREBES DI KABUPATEN BREBES ]]>
<![CDATA[Medi Tri Purwanto]]>
<![CDATA[ Jurnal Strategik Vol 5, No 2 (2018) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[ABSTRAK This study aims to: to determine the health level of PD. BKK Brebes in Brebes Regency in terms of CAEL (Capital, Assets, Earnings and Liquidity) for the period 2013 - 2017. From the results of the analysis it can be concluded: based on the results of the analysis and discussion it is known the health level of PD. BKK Brebes in Brebes Regency in 2014 increased by 2.07 percent. In 2015, it decreased by 0.42 percent, in 2016 it increased again by 2.99 percent and in 2017 it increased by 0.30 percent. Based on the criteria set by Bank Indonesia, from 2013 to 2017 PD. BKK Brebes in Brebes Regency was declared PD. Healthy BKK. Overall health level of PD. BKK Brebes in Brebes Regency from 2013 to 2017 was declared healthy. Keywords: CAMEL, Bank Health]]>
<![CDATA[PENGARUH KARAKTERISTIK INDIVIDU DAN MOTIVASI KERJA TERHADAP KINERJA KARYAWAN DI DINAS PENANAMAN MODAL DAN PELAYANAN TERPADU SATU PINTU KABUPATEN BREBES ]]>
<![CDATA[Medi Tri Purwanto]]>
<![CDATA[ Jurnal Strategik Vol 7, No 2 (2019) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[ABSTRAK This study is entitled "The Effect of Individual Characteristics and Work Motivation on Employee Performance in the Office of Investment and Integrated Services One Door Brebes Regency". The formulation of the problem in this study are as follows: 1. Is there a significant influence between individual characteristics and work motivation partially on employee performance in the Investment Office and the One Stop Integrated Service at Brebes Regency? 2. Is there a significant influence between individual characteristics and work motivation simultaneously on employee performance in the Office Investment and Integrated Services One Door Brebes Regency? 3. Which is the more dominant influence between individual characteristics and work motivation on the performance of employees of the Office of Investment and Integrated Services at the one door of Brebes Regency? This research aims to: 1. To find out the significant influence between individual characteristics and work motivation partially on employee performance in the Investment Office and the One-Stop Integrated Service in Brebes Regency. 2. To find out the significant influence between individual characteristics and work motivation simultaneously on the performance of employees in the Investment Office and the One Stop Integrated Service Brebes Regency. 3. To find out there is a more dominant influence between individual characteristics and work motivation on the performance of the employees of the Investment Office and the One-stop Integrated Services in Brebes Regency. From the results of the research that has been carried out, the following conclusions can be drawn: 1. The results of the study of the influence of individual characteristic variables (X1) of Thitung - 0.547 0.025, this shows a negative and insignificant influence between individual characteristic variables (X1) with employee performance (Y). And for the results of work motivation variables of Tcount 7,741> Ttable 2,011, this means that Ho is rejected and Ha is accepted with a significance level of 0,000 F table 3.19, and the significance value of 0.000]]>
<![CDATA[PENGARUH BUDAYA ORGANISASI DAN KEDISIPLINAN KERJA TERHADAP PELAYANAN KESEHATAN DI PUSKESMAS BULAKAMBA BREBES ]]>
<![CDATA[Medi Tri Purwanto]]>
<![CDATA[ Jurnal Strategik Vol 4, No 1 (2018) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[This study takes the title "The Effect of Organizational Culture and Work Discipline on Health Services in Bulakamba Brebes Health Center". The aim to be achieved in this study was to determine the effect of organizational culture on health services at Bulakamba Health Center in Brebes Regency, to determine the effect of work discipline on health services in Bulakamba Health Center in Brebes Regency, to determine the influence of organizational culture and work discipline on health services at Bulakamba Health Center Brebes Regency and to find out the most influential variables on health services at Bulakamba Health Center in Brebes Regency. Based on the results of the research that has been done, the authors can explain that based on the results of the t-test using a 95 percent confidence level (α / 2 = 0.05 / 2 = 0.025) and the degree of freedom Nk (76-2) obtained t table of 1.994 and the results of the calculation in SPSS shows X1 = 2.809 which means that t count> t table. This shows that Ho is rejected or organizational culture significantly influences health services at Bulakamba Health Center in Brebes Regency. Whereas in X2 it is obtained 2.513 which means that t count> t table. This shows that Ho is rejected or work discipline has a significant effect on health services at Bulakamba Health Center in Brebes Regency. The results of these calculations can be concluded that partially the organizational culture variables and work discipline variables have a significant influence on health service variables in Bulakamba Health Center Brebes District. To find out the regression coefficients as a whole or together, the F Test is used. The F test is carried out using a 95 percent confidence level (α = 0.05) and df = n - k - 1 obtained Ftable of 3.12. While the calculation results show 284,845. This shows that Fcount> Ftable which means Ho's hypothesis is rejected which means that together the independent variables of organizational culture and work discipline influence the health service variables in Bulakamba Health Center in Brebes Regency.]]>
<![CDATA[PENGEMBANGAN WISATA DALAM RANGKA MENINGKATKAN PENDAPATAN ASLI DAERAH KABUPATEN BREBES ]]>
<![CDATA[Medi Tri Purwanto]]>
<![CDATA[ Jurnal Strategik Vol 8, No 2 (2020) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[AbstrakThe tourism development in Brebes Regency is more inclined to the development of natural tourism areas such as the Ranto canyon waterfall, the princess waterfall, Kaliwlingi mangrove forest and the Pany Host waterfall. The development is carried out in an effort to improve the quality of these tourist attractions. Where, the development carried out by the local government is to improve the infrastructure in tourist areas, such as repairing good roads. This is done because the tourism is an asset owned by the regency of Brebes Regency.]]>
<![CDATA[ANALISIS DAYA SAING LEMBAGA KURSUS DAN PELATIHAN (LKP) GLOBAL LINGUA BREBES DI KABUPATEN BREBES ]]>
<![CDATA[Medi Tri Purwanto]]>
<![CDATA[ Jurnal Strategik Vol 2, No 1 (2017) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[ABSTRAK This study aims to determine the strengths, weaknesses, opportunities, and threats in the Global Lingua Brebes LKP and to find out what factors influence the customer to choose a course at the Global LKP Lingua Brebes. Based on internal and external analysis of the institution along with the cartesius diagram it can be found that the main strategy of the Lingua Brebes Global LKP is the Growth Strategy, where the Global Lingua Brebes LKP can develop its market share and educational programs by developing the capabilities of employees and educators. Based on the SWOT matrix, we can conclude some developments through consideration of the internal and external factors of the institution that can be useful for the progress of the Lingua Brebes Global LKP. With SWOT analysis, educational institutions can see the strengths, weaknesses, opportunities and threats that can create promotional and marketing strategies right in order to be able to compete with similar institutions. Keywords: SWOT, Competitiveness]]>
<![CDATA[PENGARUH PELAYANAN DAN CITRA TOKO TERHADAP KEPUASAN UNTUK MENINGKATKAN LOYALITAS PELANGGAN PADA TOKO TIRTO DI KABUPATEN BREBES ]]>
<![CDATA[Medi Tri Purwanto]]>;
<![CDATA[Sri Ratih Handayani]]>
<![CDATA[ Jurnal Strategik Vol 10, No 2 (2022) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[ABSTRACT This study aims to analyze the effect of service and store image on satisfaction to increase customer loyalty at Tirto Stores in Brebes Regency. Competition for product quality and price is so tight that it requires marketers to have quality products and prices that consumers can afford, and to be able to develop useful and innovative products in accordance with consumer expectations and market needs. branded in a place that is accessible to the public. Samples were taken by purposive sampling method of 117 people. Data was collected using the questionnaire method, namely by providing a list of questions or questionnaires directly to the respondents. The data analysis technique in this study uses the Structural Equation Model analysis. The results showed that service variables had no effect on customer loyalty but store image had a positive and significanteffect on loyalty, and customer satisfaction variables were able to mediatebetween service variables and store image on customer loyalty. Keywords: Service, Store Image, Satisfaction and Loyalty.]]>
<![CDATA[PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA PT. INDOMARCO ADI PRIMA DI DAMPYAK TEGAL ]]>
<![CDATA[Medi Tri Purwanto]]>
<![CDATA[ Jurnal Strategik Vol 1, No 2 (2016) ]]>
Publisher : <![CDATA[Sekolah Tinggi Ilmu Ekonomi Widya Manggalia ]]>
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<![CDATA[ABSTRAK This study examines the effect of product quality and price on purchasing decisions at PT. Indomarco Adi Prima. Respondents in this study were samples who were shopping at PT. Indomarco Adi Prima. The number of respondents who made the sample of this study were 50 people. In determining the sample used in this study was purposive random sampling, while to find out the relationship between variables the researcher used a data quality analysis calculation method consisting of (1) Validity Test and (2) Reliability. Then to find out the influence between the variables the researcher used classical assumption analysis consisting of (1) Normality test (2) Multicollinearity Test (3) Heteroscedasticity Test (4) T test and (6) F test with analysis tool using SPSS version 20 for windows The results of this study show that the quality variables of the porduk have a significant effect and the price variable has a significant effect and from the simultaneous test results it influences the purchasing decisions at PT. Indomarco Adi Prima. Keywords: Product quality, price and purchase decision]]>
