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Pengaruh Protein Hewani Terhadap Penurunan Angka Stunting Pada Anak Di Kampung Tengah Nursiani Lubis; Iqbal Parija; Dzaki Mohammad Haspian; Muhammad Nadhel Akbar; Muhammad Zaky Al Hafiz; Putri Harmadani; Siti Nurjannah; Nilam Sari; Suci Andini; Ummi Hasanah; Lora Septiana
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v1i4.521

Abstract

Stunting is a problem that occurs in babies and toddlers which is characterized by the toddler's height and weight not being in accordance with general standards. Stunting can be caused by inappropriate parenting patterns, inadequate nutrition, and economic factors. The purpose of writing this article is to determine the role of animal protein in reducing stunting rates in children in Central Villages, which is done through providing additional food containing animal protein. The method used in making this article is the literature review method, where we look at several article sources that are related to the topic we are discussing, then we carry out this additional feeding activity by considering the use of animal protein in providing nutrients that are useful for growth and development. child flower. The results of this research are that the animal protein content in eggs, both chicken eggs and quail eggs, greatly influences the adequacy of animal protein in children.
PERBANDINGAN KARAKTERISTIK LINGKUNGAN SOSIAL SEKOLAH DAN KESEHATAN MENTAL ANAK USIA SEKOLAH Siti Nurjannah; Fathra Annis Nauli; Darwin Karim
Jurnal Keperawatan Profesional Vol 11, No 1 (2023): Psychiatric Nursing
Publisher : Nurul Jadid University, Probolinggo, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/jkp.v11i1.5544

Abstract

The social environment of the school plays an important role in the development of           students' mental health. This study aims to compare     the characteristics of the school's social environment             and the mental health of school-age children at SD   ANNUR Pekanbaru and SDN 166 Pekanbaru. Methods: The design used in this research is descriptive comparative with a sample of 74 respondents using simple random sampling. This study used a modified researcher questionnaire             regarding the characteristics of the school's social     environment and the Strength and Difficulties Questionnaire. Results: The results showed that the majority of respondents were female as many as 41 students (55.4%) aged 10 years as many as 47 students(63.5%), and the majority lived with their     parents as many as 65 students (87.8%) with the       status of parents with 61 students (82.4%). Comparison of the variables characteristic of the       school's social environment and the mental health of         school-age children shows that the majority of student-teacher relationships are good, namely             52.6%, the majority of student-student relationships             are good, namely 51.4%, the majority of student-teacher relationships are good, namely as much as 59.5%, and the majority of the mental health of          school-age children is normal, namely as much as 56.8%.Conclusion: A conducive school social environment will lead to good mental health of students, and vice versa. It is hoped that the results of         this study can be used to improve the characteristics             of a better school social environment so that the mental health of school-age children can also be good.