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All Journal Jurnal Ilmiah Pariwisata Kesatuan Bogor Hospitality Journal
Sri Endah Yuwantiningrum
Institut Bisnis dan Informatika Kesatuan
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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The Influence of the Covid - 19 Pandemic and Government Policy on Hotel Room Occupancy Rates Sri Endah Yuwantiningrum
Jurnal Ilmiah Pariwisata Kesatuan Vol. 4 No. 2 (2023): JIPKES Edisi Juli 2023
Publisher : Prodi Pariwisata dan LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jipkes.v4i2.2060

Abstract

The Covid-19 pandemic has dealt a heavy blow to the tourism sector. Restrictions on travel and in-person meetings have caused the transportation and lodging accommodation sector to drop drastically. Several policies, regulations and requirements for traveling are also obstacles for the hotel industry to be able to receive guests. An increase in the number of Covid-19 sufferers in an area will be followed by restrictions on travel regulations and policies, which will not only impact the local community, but also other residents who want to come or cross the area. These conditions directly affect the occupancy rate of hotel rooms in an area. This study used a secondary research method based on existing data. Sources of data come from daily and weekly reports on the occupancy rate of hotel rooms in the city of Bogor, as well as data obtained from other sources. The purpose of this study is to serve as a dashboard for future policy makers, especially on the impact of a policy on the occupancy rate of hotel rooms. Keywords: Pandemic, Room Occupancy Rate, Government Policy
PENGARUH DIMENSI KUALITAS PELAYANAN TERHADAP KEPUASAN WISATAWAN KULINER BUBULAK TEPI SAWAH DI KOTA BOGOR Sekti Rahardjo; Aminudin; Sri Endah Yuwantiningrum
Bogor Hospitality Journal Vol 7 No 2 (2023): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v7i2.108

Abstract

This research aims to find out whether service quality (X) influences the level of tourist satisfaction (Y) at the Bubulak culinary tourism on the edge of the rice fields, Bogor City. The population in this study was 859 people using the Slovin formula calculation to obtain a sample size of 90 people which was added to 100 people. Sampling in this research used probability sampling. In this research, the data analysis technique used is a simple linear regression test. The results of the research show that there is a simultaneous influence of service quality (X) on customer satisfaction (Y). Service quality (X) has an influence of 75.8% on customer satisfaction (Y) while the other 24.2% is influenced by other factors.
Co-Authors Aminudin Sekti Rahardjo