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Application of Business Technology in Management: A Case Study of Using Technology Innovation to Improve Business Operational Efficiency and Effectiveness Mariam Mariam; Kurniawan Kurniawan; Yusuf Iskandar
West Science Business and Management Vol. 1 No. 03 (2023): West Science Business and Management
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsbm.v1i03.98

Abstract

This research focuses on the application of business technology in management, specifically examining a case study of a conventional bank in Sukabumi. The objective of the study is to explore the use of technological innovation to increase the efficiency and effectiveness of business operations at the bank. The research methodology involves a comprehensive analysis of the technological innovations implemented, their impact on customer service and transaction processing, and the overall organizational performance. The findings reveal that the bank has successfully implemented online banking platforms, a mobile application, and advanced ATMs, resulting in improved customer service, streamlined transaction processing, and enhanced organizational performance. The study contributes to the existing literature by emphasizing the importance of technological innovation in the banking sector and providing recommendations for banks to optimize their technological investments.
Examining The Effects of Technology Adoption, Cultural Values, Social Capital, and Government Policies on Entrepreneurial Success and Social Impact in Indonesia Akmal Akmal; Asriany Asriany; Nurjannah Bando; Mihrani Mihrani; Mariam Mariam
International Journal of Business, Law, and Education Vol. 5 No. 1 (2024): International Journal of Business, Law, and Education (January - June) Ongoing
Publisher : IJBLE Scientific Publications Community Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56442/ijble.v5i1.402

Abstract

This study examines the intricate dynamics of Indonesia's entrepreneurial ecosystem nexus and looks into how government policies, cultural norms, technological adoption, and social capital affect both social impact and entrepreneurial success. 350 entrepreneurs are included in a broad sample and a quantitative methodology is used. Partial least squares structural equation modeling made it easier to analyze direct and indirect links, and model fit indices confirmed that the model fit the data. The findings demonstrate how government regulations, social capital, cultural norms, and technological adoption all have a big impact on social impact and entrepreneurial success. Because all components of Indonesia's entrepreneurial ecosystem are interrelated, this study emphasizes practical lessons for entrepreneurs, politicians, and academics.
Analisis Pengendalian Kualitas Mutu Udang Black Pink (Metapenaeus Monoceros) Dengan Metode Statistical Quality Control di Pt. Dachan Mustika Aurora Tarakan Utara Nurhasanah Nurhasanah; Mariam Mariam; Andi Rusdi Walinono
Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Vol. 2 No. 2 (2024): July : Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/zoologi.v2i2.37

Abstract

Black pink shrimp is a type of small shrimp with light brown characteristics to resemble the color of small milk coffee, which is 2-4 cm in length. The purpose of this study was to determine the Quality Control of Black Pink Shrimp (Metapenaeus monoceros) with the Statistical Quality Control method. The data analysis used is quantitative analysis. The data sources used are primary and secondary data. The data analysis technique used is control map analysis (P Chart). The data collection methods used are observation, and literature study. The sample used was black pink shrimp. The results showed On the control map p it is known that the value of the upper control limit / Upper Control Limit (UCL) is 1.08, the average P is 0.659, and the value of the lower control limit / Lower Control Limit (LCL) is 0.21. UCL and LCL values are used as guidelines to define a process within control limits. Based on the graph, it can be seen that the production process of frozen shrimp products is still not under control because there are two samples that are beyond the upper control limit, namely in the 8th week and 13th week samples. The control carried out if there is a decrease in quality in the product, namely, telson butts and clubs of two segments are transferred to broken products and QC ensures that the SOPs applied run properly and correctly.
Optimalisasi Pengelolaan Kualitas Air Terhadap Kelangsungan Hidup Udang Vaname (Litopenaeus Vannamei) di Farm Vannamei Reborn Probolinggo Jawa Timur Hamka Oktasari; Mariam Mariam; Andi Baso Adil Natsir
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 2 No. 2 (2024): September: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v2i2.51

Abstract

Water quality management means efforts made to maintain water parameters so that they are in a safe condition, the standard of cultivation mediab required. Poor water quality will be the start of disease for shrimp and cn cause stress. Poor water quality can affect growth, metabolic processes and survival. Shrimp become low. The aim of this research is to find out whether the optimal quality management for the survival of vannamei shrimp (litopenaeus vannamei) at the reborn vannamei farm is optimal. The data alalysis method in this research uses quantitative descriptive analiysis techniques.The survival percentage of vaname shirmp from plot A 93,78%, plot B 92,68%, plot C 92,40% and plot D 90,38%. All plot showed a high survival rate from the standard value set by PT. Proteina Central Prima or CP Prima.