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All Journal Al-Khidmah Jurnal Pengabdian Masyarakat Kubis
Tidar Aden Hawa
Universitas Islam Jember, Indonesia
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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Peranan Kelompok Tani Kenongo Mukti terhadap Peningkatan Pendapatan Usahatani Padi Sawah A. Bayhaqi Syah; Tidar Aden Hawa
KUBIS Vol 2 No 1 (2022): Mei
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v2i1.1572

Abstract

Land area which greatly influences the quantity of production results. With notes, farmers can manage their farms well. Farmers also need knowledge about the farms they manage, in order to increase the quantity of production. One way is that farmers can join and actively participate in activities in farmer groups. This study aims to determine the role of farmer group activities and business units in increasing the income of member farmers. The research site is the Kenongo Mukti Farmer Group, which is located in Kajarharjo Village, Kalibaru District, Banyuwangi Regency. This research uses descriptive analysis method. The sampling method in this study using purposive sampling technique. The results showed that the Kenongo Mukti farmer group had several group activities, including (1) Agricultural Extension, (2) Training, (3) Agro Learning, (4) GP-PTT, (5) Partnership or Cooperation, (6) Meeting Routine, and (7) Capital. The group business units include (1) UPJA, (2) Distribution of Prodi, and (3) Marketing of Production Products. Farmers consider that group activities and business units have a supportive role in increasing the income of their members. It is hoped that the Kenongo Mukti Farmer Group will continue to be consistent in carrying out its vision and mission. And it can be used as an example by other farmer groups, so that it can help the community, especially farmers, to be more prosperous.
Analisis Pendapatan dan Strategi Pengembangan Usaha Tanaman Hias pada Masa Pandemi Covid-19 (Studi Kasus Toko Bunga Nararya Garden di Desa Ajung Kecamatan Kalisat Kabupaten Jember) Rina Oktaviana; Tidar Aden Hawa
KUBIS Vol 2 No 02 (2022): November
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v2i02.1713

Abstract

Currently the world is shocked by the emergence of COVID-19 which has forced the government to adopt policies to minimize transmission of the virus, by reducing activities outside the home. In the midst of this pandemic, many people are starting to try something new or an interesting side, to relieve fatigue at home. One of them is a side interest in collecting various ornamental plants. A new hobby during this pandemic, many people buy various types of ornamental plants, for example in Ajung Village, Kalisat District, many people care for and buy ornamental plants. The purpose of this research is to find out what income or strategy is used by the ornamental plant business in sales at the Naraya Garden flower shop. The selection of the research location was carried out purposively, or at least deliberately considering the pre-survey being led. And based on the research results, it can be concluded that there is a significant difference between the average income before and during the pandemic. And the strategy that must be applied in this condition is to support an aggressive growth policy. The strategies that will be carried out are: Conduct socialization/training to attract the younger generation. To produce quality products, land expansion is carried out to increase the number of workers.
Karakteristik Fisik Dan Organoleptik Es Krim Susu Kedelai dengan Penambahan Kuning Telur Sebagai Penstabil Tidar Aden Hawa; Agustia Zulfia N.B
KUBIS Vol 3 No 2 (2023): November
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v3i2.2348

Abstract

Soybeans are basically processed by the community into semi-finished foods, namely tempeh and tofu, and also into ready-to-eat foods such as soy milk. The people of Jember have a good interest in soy milk, as can be seen from the market share in Jember Regency which is quite good. MSME soy milk entrepreneurs located in Jember still produce it traditionally. Apart from that, the packaging and labeling used is still simple using plastic, so research into soy milk processing is needed to increase the added value of the product. One of the soy milk derivative products is ice cream. The aim of this research was to determine the overrun and melting power of soy milk ice cream and to determine the organoleptic properties of soy milk ice cream. Based on the results of organoleptic test calculations, the variable color, aroma, taste and texture that has a significant influence on the liking of soy milk ice cream is aroma because it has an F Hit value of 3.84 > F Tab 5% 3.19, which means it has an influence. The second most significant preference for soy milk ice cream is the flavor which has an F Hit value of 7.71 > F Tab 1% 5.08 and F Tab 5% 3.19. Which means it has a very real influence on the preference for soy milk ice cream.
Penyuluhan Stunting Pada Ibu Program Keluarga Harapan Dusun Karang Semanding, Desa Sukorejo, Kecamatan Bangsalsari, Kabupaten Jember Ari Septianingtyas; Qory Zuniana; Tidar Aden Hawa; Endang Wahyu Pudjiastutik; Abdul Hadi; Ahmad Fauzi
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): OKTOBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v3i2.2441

Abstract

In Indonesia, stunting is also an urgent public health problem. This study identified several main factors that contribute to stunting, such as family income, exclusive breastfeeding practices, parental education, nutritional knowledge, food access, and complementary feeding practices. Awareness and appropriate action from the community is very important in preventing stunting. The aim of the implementation activities in Karang Semanding Hamlet, Sukorejo Village, Bangsalsari District, Jember Regency is to overcome the problem of stunting by providing counseling and assistance to pregnant women and toddlers who are members of the Family Hope Program (PKH). The training was attended by 25 PKH members. The results of the activity showed that there was an increase in members' knowledge about stunting and stunting prevention, who initially did not understand, now they understood. It is hoped that future activities can apply stunting prevention methods to improve health and reduce stunting rates. Therefore, it is hoped that education and counseling about stunting will be key in efforts to overcome this problem and improve the quality of life for children in the future.
Co-Authors A. Bayhaqi Syah Abdul Hadi Agustia Zulfia N.B Ahmad Fauzi Ari Septianingtyas Endang Wahyu Pudjiastutik Qory Zuniana Rina Oktaviana